Ginger Pineapple Sparkling Punch Recipes

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GINGER PINEAPPLE SPARKLING PUNCH



Ginger Pineapple Sparkling Punch image

Categories     Fruit Juice     Punch     Non-Alcoholic     Ginger     Picnic     Wedding     Lemon     Lime     Pineapple     Summer     Birthday     Family Reunion     Party     Gourmet     Drink

Yield Serves 10

Number Of Ingredients 13

For ginger syrup
1 1/2 cups water
1 cup sugar
1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces)
For punch
3 cups unsweetened pineapple juice, chilled
1/4 cup fresh lemon juice (3 to 5 lemons)
1/4 cup fresh lime juice (4 to 6 limes)
3 cups sparkling water, chilled
4 cups ice cubes
Garnish: lemon and lime slices
Special Equipment
a small punch bowl or pitcher

Steps:

  • Make ginger syrup:
  • Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
  • Make punch:
  • Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

SPARKLING PINEAPPLE GRAPE JUICE



Sparkling Pineapple Grape Juice image

I love this versatile, non-alcoholic drink. Not only is it fun to serve for Easter, it goes well with cake at wedding or baby showers. It's not too sweet, so there's no sugar overload. Sometimes I come up with excuses to mix up a batch to enjoy. -Dana Moore, Alvaton, Kentucky

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 3

1 liter ginger ale, chilled
4 cups white grape juice, chilled
4 cans (6 ounces each) unsweetened pineapple juice, chilled

Steps:

  • In a large pitcher, combine ginger ale, grape juice and pineapple juice. Serve immediately.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

GINGER PINEAPPLE SPARKLING PUNCH



GINGER PINEAPPLE SPARKLING PUNCH image

Categories     Ginger

Yield 10 people

Number Of Ingredients 10

For ginger syrup
1 1/2 cups water
1 cup sugar
1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces)
For punch
3 cups unsweetened pineapple juice, chilled
1/4 cup fresh lemon juice (3 to 5 lemons)
1/4 cup fresh lime juice (4 to 6 limes)
3 cups sparkling water, chilled
4 cups ice cubes

Steps:

  • Make ginger syrup: Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours. Cooks' note: Ginger syrup keeps, covered and chilled, 2 weeks. Make punch: Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

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