Guavagingerpunch Recipes

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17 FRESH GUAVA RECIPE COLLECTION



17 Fresh Guava Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Natural Hawaiian Pog Recipe
Pineapple-Guava Sweet Bread
Mantecaditos con Guayaba (Shortbread Almond Cookies with Guava)
Paleo Strawberry Guava Smoothie (Vegan)
Guava Chutney
Agua de Guayaba
Guava Empanadas
Puerto Rican Guava and Cream Cheese Dip
Mini Lime and Guava Cheesecakes
Romeo and Juliet Bites
Mexican Guava Charlotte [Carlota] No-Bake Cake
Guava Paste
Guava BBQ Sauce
Guava BBQ Chicken Thighs
Tropical Guava Bars
Guava Sherbet
Corn Cake With Guava Frosting

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a guava recipe in 30 minutes or less!

Nutrition Facts :

RETRO RUM GINGER POMEGRANATE PUNCH



Retro Rum Ginger Pomegranate Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 15 to 20 cocktails

Number Of Ingredients 8

2 cups pomegranate juice, chilled
1 cup pineapple juice, chilled
1 cup orange juice, chilled
1 cup spiced dark rum, chilled
1 cup white rum, chilled
Two 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled
1 orange, sliced into wheels
1/2 cup pomegranate seeds

Steps:

  • Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.

GUAVA PUNCH



Guava Punch image

It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 1h15m

Yield 1 large punch bowl

Number Of Ingredients 7

1/2 cup sugar or 1/2 cup Splenda sugar substitute
1/2 cup water
1 1/2-2 tablespoons lemon juice
2 liters ginger ale
1/2 cup guava nectar
1/4 cup orange juice
1/2 cup pineapple juice

Steps:

  • Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
  • Before serving, stir in the ginger ale and serve over cracked ice.

DARK AND STORMY PUNCH



Dark and Stormy Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 45m

Yield 8 servings

Number Of Ingredients 8

1 cup granulated sugar
1/4 cup grated peeled ginger
2 limes, zest removed with a peeler plus 1/4 cup lime juice
Four 12-ounce cans ginger beer, such as Gosling's, chilled
2 cups dark rum, such as Gosling's
2 limes, cut into wheels
1/2 cup high-quality maraschino cherries, such as Luxardo
Fresh mint sprigs, for garnish

Steps:

  • Chill highball glasses in the freezer.
  • For the punch: Combine the sugar, ginger and lime zest strips with 1/2 cup water in a small saucepan. Heat, stirring, until the sugar is dissolved. Let steep for 30 minutes.
  • Strain the syrup into a bowl and stir in the lime juice. In a large punch bowl, combine the syrup, ginger beer and rum.
  • For the garnish: Add ice to the chilled glasses, then divide the lime wheels, cherries and mint sprigs betweem the punch bowl and glasses. Serve the punch in the glasses.

GUGELHUPF



Gugelhupf image

Gugelhupf is a classic German and Austrian cake that is baked in a gugelhupf pan, which is similar to a Bundt® pan, just a bit higher. Germans like their cakes on the dry side because they are traditionally eaten in the afternoon with a cup of coffee or tea ("Kaffee und Kuchen").

Provided by Lena

Categories     Desserts     Cakes

Time 1h30m

Yield 12

Number Of Ingredients 11

1 ⅓ cups unsalted butter, at room temperature
1 ¼ cups confectioners' sugar
3 large eggs, at room temperature
4 large egg yolks, at room temperature
3 teaspoons lemon zest
2 teaspoons vanilla sugar
⅓ cup raisins
4 large egg whites, at room temperature
¾ cup white sugar
2 cups all-purpose flour, sifted
2 tablespoons confectioners' sugar for dusting

Steps:

  • Combine butter and confectioners' sugar in a bowl and beat well with an electric mixer until creamy. Set aside for 10 minutes.
  • Preheat the oven to 370 degrees F (180 degrees C). Grease a gugelhupf pan (or Bundt® pan) with butter and dust with flour.
  • Beat 1 egg in a cup and add to the butter-sugar mixture; beat until well combined. Repeat with remaining 2 eggs. Add egg yolks, lemon zest, and vanilla sugar; beat well. Fold in raisins.
  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Carefully fold egg whites into the batter. Fold in sifted flour in batches. Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from oven and turn out onto a cake platter. Allow to cool completely and dust with confectioners' sugar.

Nutrition Facts : Calories 418 calories, Carbohydrate 47.4 g, Cholesterol 169 mg, Fat 23.4 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 13.9 g, Sodium 42.3 mg, Sugar 29.5 g

TROPICAL GINGER PUNCH



Tropical Ginger Punch image

Pass a pitcher of this refreshing summertime punch at a party, or with a bowl of chips.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka (optional)
4 cups (32 ounces) chilled ginger ale or club soda
Orange wedges, for garnish (optional)

Steps:

  • In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.

GRANDMA'S GREEN PUNCH



Grandma's Green Punch image

My Grandma always made this for any get-together we had down on the farm. Fast, easy, and great tasting punch! Wouldn't have a party without it!

Provided by Ycats

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 1h5m

Yield 20

Number Of Ingredients 5

2 (0.13 ounce) packages unsweetened lemon-lime flavored drink mix (such as KOOL-AID®)
2 cups white sugar
8 cups cold water
1 (46 fluid ounce) can pineapple juice
1 (2 liter) bottle lemon-lime soda (such as Sprite®), chilled

Steps:

  • Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
  • Gently stir lemon-lime soda into the punch just before serving.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 39.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 21.6 mg, Sugar 26.7 g

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