Buds Broiler Burger Recipes

BROILED BURGERS WITH SPAM®

Broiled Burgers with SPAM® image

Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

Provided by Kaye Lynn

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
4 hard-cooked eggs, peeled and chopped
1 (8 ounce) package shredded Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise
¼ cup chili sauce
½ teaspoon salt
¼ teaspoon hot sauce
12 hamburger buns, split

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
Spread meat mixture over hamburger bun halves. Place on a baking sheet.
Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g

TOASTED BURGER BUNS

Toasted Burger Buns image

Provided by Bobby Flay

Time 2m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.

BUD'S BROILER BURGER RECIPE

Bud's Broiler Burger Recipe image

Provided by Bigeasy110

Number Of Ingredients 8

Ingredients

2-1/2lb of Ground Chuck Beef
1/4cup plus 2tblsp of Lea & Perrins
1 - 16oz Can of Tomato Sauce
1/4cup of Liquid Smoke
1-1/2cup of Ketchup
1/4cup of Red Wine Vinegar
1Tblsp of Chili Powder
Koscher Salt and Pepper

Steps:

Burgers Mix Ground beef, 2tblsp of Lea & Perrins along with salt and pepper for 8 burgers Sauce Tomato, Liquid Smoke, Vinegar, Chili Powder and 1/4cup of Lea & Perrin along with Salt and Pepper over Medium Heat until sauce thickens...15-20 min

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