SIZZLING RICE SOUP
My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that no one has much room for the main course. The children get a real kick out of watching the rice sizzle when it gets added to the soup.-Mary Woodke, Gardiner, New York
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Spread on a greased 15x10x1-in. baking pan. Bake at 325° for 2 hours or until dried and browned, stirring occasionally; set aside. , In a large soup kettle or Dutch oven, combine the broth, chicken, mushrooms, onions, bamboo shoots, water chestnuts, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add peas; cook for 15 minutes. Just before serving, heat oil in a skillet. Fry rice in hot oil until it is slightly puffed. Ladle soup into serving bowls. Immediately spoon some hot rice into each bowl and it will sizzle.
Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 1043mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
CHINESE SIZZLING RICE SOUP
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together the shrimp, chicken, egg, and cornstarch.
- Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
- Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
- Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!
Nutrition Facts : Calories 294.5 calories, Carbohydrate 24 g, Cholesterol 60.2 mg, Fat 17 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 2.5 g, Sodium 641.3 mg, Sugar 0.8 g
SIZZLING RICE SOUP
I was surprised to find that this recipe isn't posted. We love this and always look forward to it. Crispy Rice is a separate recipe.#112338
Provided by Queen Dragon Mom
Categories Chinese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Soak mushrooms in hot water for about 20 minutes.
- Strain the liquid and reserve 1 cup for the soup.
- Cut mushrooms into quarters.
- Cut the water chestnuts and bamboo shoots into thin slices.
- Bring a pot of water to boil.
- Add the chicken and ginger and briefly blanch the chicken, just until it changes color.
- Drain and cut the chicken into thin slices.
- Bring the chicken stock or broth and the reserved mushroom liquid to a boil.
- Add the chicken and pork, shrimp and the vegetables.
- Let simmer for a few minutes, then add the soy sauce, sherry, and the salt and pepper.
- Drizzle with the sesame oil.
- Bring back to a boil and then let simmer for a few more minutes.
- Place the soup in a large serving bowl and keep warm.
- Heat wok and add oil for deep-frying.
- When oil is ready, add the Crispy Rice.
- Deep-fry until it puffs and turns brown, then drain on paper towels.
- Add the rice to the soup at the table, so that guests can hear the rice make popping sounds when added to the broth.
CRISPY RICE FOR SIZZLING RICE SOUP
Make and share this Crispy Rice for Sizzling Rice Soup recipe from Food.com.
Provided by Queen Dragon Mom
Categories Chinese
Time 3m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine rice and water in a large pot.
- Bring to a boil, reduce heat and cover.
- Simmer for 30 minutes.
- Remove from heat and allow to cool.
- Preheat oven to 300°F.
- Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
- Bake rice for 50-55 minutes until dry.
- Cool rice and cut into 2" squares.
- Store in a canister until needed, but do not freeze.
More about "sizzling rice soup recipes"
SIZZLING RICE SOUP - A STEP-BY-STEP GUIDE | WOK & SKILLET
From wokandskillet.com
4.5/5 (55)Total Time 45 minsCuisine ChineseCalories 165 per serving
- Line a baking sheet with parchment paper, the spread the rice evenly on the baking sheet in a very thin layer using a fork.
15 DELICIOUS SIZZLING RICE SOUP RECIPES - DIYS.COM
From diys.com
Estimated Reading Time 9 mins
- Sizzling rice soup with chicken, mushrooms, bamboo shoots, water chestnuts and peas. Are you not only open to the idea of having a meat based broth involved in your sizzling rice soup, but you’re also prefer that there be actual meat in it, since you’re working on your protein intake?
- Sizzling rice soup with shrimp, chicken, mushrooms and green beans. Are you feeling almost convinced by how delicious the recipe above sounds but you’ve also always been a seafood lover and you can’t help wondering whether you might incorporate some into your soup?
- Sizzling rice soup using pork stock with chicken, shrimp, and snow peas. Just in case we’ve really got you thinking about combination recipes that give you all the best meat and seafood flavours in one soup, here’s another one from Princeton Eats Portland that has even more to offer thanks to a broth adjustment!
- 3-flavour sizzling rice soup using BBQ pork. Are you feeling pretty intrigued indeed by the idea of combining more than one meat and seafood in one place but you’re also the kind of person who prefers to see more than one option before making decisions on recipes?
- Beginner’s sizzling rice soup made with Campbell’s soup. Are you actually making sizzling rice soup for the very first time and you’re also a bit of a beginner when it comes to working in the kitchen, so you need the easiest recipe possible, at least to start?
- 3-flavour sizzling rice soup made with mushroom stock. Just in case you’re still on the lookout for delicious combination recipes but you’re not feeling sold yet because you’re wondering whether all three of those main flavour components have to be meat based, here’s a great alternative that answers your question (and the answer is that they don’t)!
- Sizzling rice soup made with brown rice and julienne cut vegetables. Have you actually been scrolling through our list hoping to come across a slightly healthier option than some of the ones you’ve seen so far, maybe getting a little heavier on the veggie component?
- Pork and kale soup with sizzling rice puffs. If you’re going to invest the time and effort it takes to make your very own homemade sizzling rice soup, would you actually rather make something a little more unique and unconventional without losing the classic flavour and concept you love?
- Meatless sizzling rice soup with cilantro and scallions. Have you actually been scrolling through our list hoping to come across a recipe that’s completely meat free in order to share your favourite dish with the people in your lives who don’t eat meat?
- Sizzling rice soup with wonton dumplings. Since making your very own soups at home gives you all the control over the ingredients that are added, would you prefer to make a version that’s very hearty and filling indeed, perhaps combining the basic concept with another soup dish you like as well?
SIZZLING RICE SOUP: CLASSIC RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (4)Total Time 1 hr 30 minsCategory SoupCalories 367 per serving
- Spread the cooked rice onto a sheet pan lined with parchment paper. Sprinkle the salt evenly over the rice. Let the rice sit overnight on the counter to dry (recommended). Alternatively, you can toast it in a 325°F oven for 20 minutes.
- Soak the dried shiitake mushrooms overnight in 1 cup of room temperature water, or for 2 hours in boiling water. Once rehydrated, squeeze the water from the mushrooms, trim off any tough stems, and thinly slice. Set aside the mushrooms, and reserve the mushroom soaking water.
- Velvet the chicken by mixing it with 2 teaspoons water, 1½ teaspoons oyster sauce and 1 teaspoon cornstarch. Set aside.
- Boil 6 cups of water in your wok. Add the velveted chicken. Using your wok spatula, gently swirl the chicken in the water for 45 seconds, or until just cooked and opaque. Remove using a spider strainer or slotted spoon.
SIZZLING RICE SOUP – YAN CAN COOK
From yancancook.com
SIZZLING RICE SOUP RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SIZZLING RICE SOUP WITH CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE CRISPY OR SIZZLING RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIZZLING RICE SOUP WITH CHEF BRANDON JEW OF MISTER …
From blog.williams-sonoma.com
CHINESE SIZZLING RICE SOUP - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
10 BEST SHRIMP RICE SOUP RECIPES | YUMMLY
From yummly.com
SIZZLING RICE SOUP (1+) - BIGOVEN
From bigoven.com
SIZZLING RICE SOUP RECIPE - 2PHATPHUCS
From 2phatphucs.com
CARLA’S SOUP RECIPE: CHINESE SIZZLING RICE SOUP
From alyssaandcarla.com
MAKE THIS QUICK CHINESE CRISPY OR SIZZLING RICE
From pinterest.com
SIZZLING RICE SOUP | RECIPE | SIZZLING RICE SOUP RECIPE, RECIPES, …
From pinterest.com
SIZZLING RICE SOUP - BIGOVEN.COM
From bigoven.com
CHINESE CHICKEN SIZZLING RICE SOUP RECIPE | USE REAL BUTTER
From userealbutter.com
SIZZLING RICE SOUP – THE BARBARO COOKBOOK
From barbarocookbook.com
SIZZLING RICE SOUP: CLASSIC RECIPE - SILVER BOW BAKERY
From silverbowbakery.com
SIZZLING RICE SOUP RECIPE - LIFE:BEAUTIFUL MAGAZINE
From lifebeautifulmagazine.com
SIZZLING CRISPY RICE SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
TAZ COOKS CULINARY INSTRUCTION
From tazcooks.com
INSTANT SIZZLING RICE | PO WING ONLINE
From powingonline.com
SHRIMP WITH SIZZLING RICE - SAMMYWONGSKITCHEN
From sammywongskitchen.com
SIZZLING RICE SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
THE 30 BEST BOK CHOY RECIPES - GYPSYPLATE
From gypsyplate.com
SIZZLING RICE SOUP - RECIPE | COOKS.COM
From cooks.com
SIZZLING RICE SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
RECIPE FOR VEGETARIAN SIZZLING RICE SOUP | FOOD
From food.amerikanki.com
FAVOURITE SIZZLING RICE SOUP RECIPE - RECIPELAND.COM
From recipeland.com
SIZZLING RICE SOUP - COOK WITH DANA
From cookwithdana.com
SIZZLING RICE SOUP RECIPE - TASTING TABLE
From tastingtable.com
THE 30 BEST ASIAN CHICKEN RECIPES - GYPSYPLATE
From gypsyplate.com
HOW TO MAKE SIZZLING RICE SOUP - NOURISHING SIMPLICITY
From nourishingsimplicity.org
CHINESE SIZZLING RICE SOUP - THERESCIPES.INFO
From therecipes.info
RECIPE: SIZZLING RICE SOUP - RECIPELINK.COM
From recipelink.com
SIZZLING RICE SOUP FROM CHINESE TECHNIQUE BY KEN HOM
From app.ckbk.com
SIZZLING RICE SOUP RECIPE | SIDECHEF
From sidechef.com
WHAT IS CHINESE SIZZLING CHICKEN - THERESCIPES.INFO
From therecipes.info
AWESOME SIZZLING RICE SOUP RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #asian #chinese #dietary #presentation #served-hot
You'll also love