Grilled Green Chile Stuffed Pepper Steaks Wrapped In Bacon Recipes

GRILLED BACON JALAPENO WRAPS

Grilled Bacon Jalapeno Wraps image

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.

Provided by Miss G.

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 20m

Yield 6

Number Of Ingredients 3

Ingredients

6 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon

Steps:

Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.

Nutrition Facts : Calories 391 calories, Carbohydrate 2.2 g, Cholesterol 79.1 mg, Fat 38.3 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 16.6 g, Sodium 577.1 mg, Sugar 0.5 g

GRILLED STUFFED PEPPERS

Grilled Stuffed Peppers image

After hearing the recipe described at a local Italian restaurant, I decided to try to make these peppers at home. Everyone enjoyed the pretty green "shells" brimming with a hearty filling.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 large green peppers
1 large tomato, peeled, seeded and chopped
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil
2 teaspoons dried oregano
1-1/2 pounds bulk Italian sausage
Additional shredded part-skim mozzarella cheese

Steps:

Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the tomato, cheeses, basil and oregano. Crumble sausage over mixture and mix well. Spoon into pepper halves. , Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until sausage is no longer pink and peppers are tender. Sprinkle with additional cheese.

Nutrition Facts : Calories 479 calories, Fat 40g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 972mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

BACON-CORN STUFFED PEPPERS

Bacon-Corn Stuffed Peppers image

Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your next cookout. They have a wonderful taste and give a fun twist to the usual corn on the cob. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 cups frozen corn, thawed
1/3 cup salsa
6 green onions, chopped
1 medium green pepper, halved and seeded
1 medium sweet red pepper, halved and seeded
1/4 cup shredded part-skim mozzarella cheese
2 bacon strips, cooked and crumbled
Additional salsa, optional

Steps:

In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves. Place each stuffed pepper half on a piece of heavy-duty foil (about 18x12 in.). Fold foil around peppers and seal tightly., Grill, covered, over medium heat until peppers are crisp-tender, 25-30 minutes. Carefully open packets to allow steam to escape. Sprinkle with cheese and bacon. Return to the grill until cheese is melted, 3-5 minutes. Serve with additional salsa if desired.

Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 207mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic exchanges

BACON STUFFED FLANK STEAK

Bacon Stuffed Flank Steak image

If cooking on the grill this is great served with grilled potatoes and a tossed salad for a simple summer supper that doesn't heat up the kitchen! Recipe source: Bon Appetit (May 1982)

Provided by ellie_

Categories Very Low Carbs

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs flank steaks, trimmed and pounded evenly to 1/2 inch thickness
1 teaspoon garlic salt
pepper
8 -10 slices bacon, cooked
2 tablespoons chopped parsley
1 onion, sliced
1/2 lb mushroom, sliced (about 8-12)

Steps:

Preheat broiler or prepare barbecue.
Season steak with garlic salt and pepper.
Score steak diagonally twice, reversing direction creating "x"s or crisscross pattern.
Place bacon lengthwise over steak and sprinkle with parsley.
Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.

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