No Bake Haystack Cookies Recipes
HAYSTACK COOKIES
Haystack cookies are a deliciously chewy no bake cookie with oatmeal and coconut. They're made from simple pantry ingredients, super easy, and loved by kids and adults alike.
Provided by Fiona Dowling
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- In a medium bowl stir together the oats and coconut.
- Add the butter, milk, cocoa and sugar to a medium saucepan over medium heat
- Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.
- Pour the chocolate mixture into the bowl with the oats and coconut and stir together.
- Drop tablespoon sized spoonfuls onto a baking sheet lined with wax paper and place in the fridge for 30 minutes to harden.
NO-BAKE HAYSTACKS
My grandpa made these himself quite often, especially at Christmas time. Quick, easy, and no baking required! Also, try walnuts in place of the peanuts for a different version.
Provided by Dutchlove
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 72
Number Of Ingredients 9
Steps:
- Mix the oats, coconut, peanuts, and raisins together in a large bowl.
- Stir the sugar, milk, butter, and cocoa powder together in a saucepan and bring to a boil; boil for 1 minute and immediately remove from heat. Stir the vanilla into the cocoa mixture; pour over the oat mixture and stir to coat. Scoop heaping tablespoonfuls of the mixture and drop into haystack-like piles onto waxed paper; allow to cool completely before serving.
Nutrition Facts : Calories 65 calories, Carbohydrate 10.9 g, Cholesterol 1.8 mg, Fat 2.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 25.2 mg, Sugar 7.5 g
NO BAKE CHOCOLATE HAYSTACK COOKIES
So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.
Provided by Shawnee TX
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
- Heat to boiling, stirring frequently.
- When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
- Remove pan from heat and mix in vanilla, oats and coconut.
- Drop by spoonfuls onto wax paper.
- Work quickly!
- Let cool.
- Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
NO-BAKE CHOCOLATE HAYSTACK COOKIES -- LOWER SUGAR
I modified this from recipe#106005, because I wanted a lower-sugar cookie. My target was to try to get one cookie = 15g carbs, which is one dietary carb for those who are counting. Cooking (passive) time = cooling time. Chef#163441 deserves the credit for posting an awesome, yummy and easy cookie recipe!
Provided by Susiecat too
Categories Drop Cookies
Time 45m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar, milk, butter, cocoa and salt.
- Heat to boiling, stirring frequently.
- When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
- Remove pan from heat and mix in vanilla, oats, coconut and walnuts.
- Drop by spoonfuls onto wax paper or silicone baking sheet.
- Work quickly!
- Let cool completely -- refrigerate for a few hours or overnight to completely set up.
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