Heavenly Potatoes And Ham Recipes
HEAVENLY HAM AND POTATO CASSEROLE
This is a really good potato dish. It is a family tradition in our house. This is perfect for cold winter days.
Provided by Mom of many
Categories Potato
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
- Place potatoes in a large pot of water, and bring to a boil.
- Boil until slightly tender, about 12 minutes.
- Drain, and transfer to a large bowl.
- Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
- Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
- Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 397.1, Fat 21.6, SaturatedFat 12.2, Cholesterol 66.3, Sodium 816.5, Carbohydrate 36.4, Fiber 3.4, Sugar 4.3, Protein 15.8
HEAVENLY POTATOES AND HAM
Make and share this Heavenly Potatoes and Ham recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9 baking dish.
- Place potatoes in pot of water and bring to boil.
- Boil until slightly tender about 12 minutes.
- Drain and transfer to large bowl.
- Mix sour cream butter soup cheddar cheese green onions ham salt and pepper with potatoes.
- Spread mixture in prepared dish.
- Sprinkle bread crumbs over and drizzle with melted butter.
- Bake for 30 minutes.
Nutrition Facts : Calories 823.6, Fat 50.1, SaturatedFat 27.6, Cholesterol 144.2, Sodium 1340.4, Carbohydrate 67.9, Fiber 6, Sugar 7.7, Protein 27.8
CREAMY HAM & POTATOES
If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion., In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours. Stir before serving.
Nutrition Facts : Calories 398 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 1534mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein.
HEAVENLY POTATOES AND HAM
This recipe is an all-time family favorite that is filling and delicious.
Provided by TLM41870
Categories Pork Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
- Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
- Bake 30 minutes in the preheated oven.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 43.3 g, Cholesterol 81.8 mg, Fat 30.1 g, Fiber 3.6 g, Protein 15.9 g, SaturatedFat 17.3 g, Sodium 1126.2 mg, Sugar 3.1 g
HEAVENLY POTATOES AND HAM
This recipe is an all-time family favorite that is filling and delicious.
Provided by TLM41870
Categories Pork Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
- Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
- Bake 30 minutes in the preheated oven.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 43.3 g, Cholesterol 81.8 mg, Fat 30.1 g, Fiber 3.6 g, Protein 15.9 g, SaturatedFat 17.3 g, Sodium 1126.2 mg, Sugar 3.1 g
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