Turkey Sausage With Apple Sauerkraut Recipes

TURKEY SAUSAGE WITH FENNEL SAUERKRAUT

Steps:

• Heat the oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. Add a splash of water, cover, and cook until the sausages are just cooked through, about 2 minutes. Transfer to a plate to cool. Once cooled, slice into 2-inch pieces and reserve.
• Reduce the heat under the skillet to medium and add the butter and caraway seeds, stirring until the butter is melted. Add the fennel and apple; cook, stirring, until slightly softened, about 3 minutes. Add the sauerkraut and sausage pieces and cook, stirring, until the sauerkraut is hot, about 3 minutes more. Season with salt and pepper. Garnish with fennel fronds.

MAPLE APPLE TURKEY SAUSAGE

Steps:

• Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
• Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SAUSAGE, SAUERKRAUT & APPLES

Steps:

• Rinse sauerkraut and squeeze dry.
• Cut sausage into 2-inch pieces.
• Put 1/2 the sauerkraut in the slow cooker.
• Add the sausage pieces on top.
• Continue to layer remaining ingredients in slow cooker in the order listed.
• Top with remaining sauerkraut.
• Do not stir the layers.
• Cover.
• Cook on high 4 hours, or low 6-7 hours.
• Stir before serving.

SAUSAGE WITH APPLE SAUERKRAUT

Steps:

• In a large skillet, saute onion in butter for 15 minutes or until lightly browned. , In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut.

TURKEY SAUSAGE WITH APPLE SAUERKRAUT

Steps:

• Preheat the grill or grill pan to medium-high heat.
• Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.
• While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
• Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes. Add the apples, cover partially with a lid, to allow some steam to escape. Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.
• Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.
• Transfer the sausages and sauerkraut to a serving platter and serve.

SAUSAGES AND SAUERKRAUT WITH APPLE

Steps:

• Saute sauerkraut, apple and caraway in hot oil in large pot over low heat for a couple of minutes. Cover and continue cooking over low heat about 20 minutes.
• Heat butter in saute pan; cook bratwurst in butter until it browns on both sides. Pour off excess fat and add wine. Cook quickly until wine evaporates.
• Arrange sauerkraut on platter, surrounded by bratwurst. Serve with heated pitas and Dijon mustard.

TURKEY SAUSAGE AND NEW WORLD KRAUT

Steps:

• Heat oil in large skillet on medium heat. Add carrots and onions; cook 5 min. or until onions are lightly browned, stirring frequently.
• Add sauerkraut, apple juice, sugar and mustard; mix well.
• Top with sausage; bring to boil. Cover; simmer on medium-low heat 10 min. or until heated through.

HOMEMADE TURKEY & APPLE SAUSAGE

Steps:

• In a large bowl combine bread crumbs, apple, sage, black pepper, salt, paprika, ground red pepper and nutmeg.
• Add turkey and mix well.
• Shape mixture into 4 patties (1/2 inch thick).
• Spray the unheated rack of a broiler pan with nonstick cooking spray.
• Arrange patties on rack.
• Broil 4 to 5 inches from heat about 10 minutes or until no longer pink; turn once.
• (Or spray an unheated large skillet with nonstick spray. Preheat over medium heat. Add sausage and cook for 8 to 10 minutes or until no longer pink).

JOHNSONVILLE TURKEY SAUSAGE WITH APPLE SAUERKRAUT

Steps:

• Cook sausage on an outdoor grill or grill pan over medium-high heat for about 3 minutes per side.
• While sausage is cooking, heat canola oil in a large skillet over medium-high heat. Add cabbage, onion, garlic, red pepper flakes, salt and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
• Add the beer, vinegar, apples, mustard, brown sugar and sage; stir until incorporated. Bring to a simmer for 5 minutes. Add the sausage to the cabbage mixture. Cover partially with lid to allow some steam to escape. Reduce heat to medium-low and cook until the cabbage and apples are tender, about 8 minutes.
• Serve as-is or on grinder rolls.