ROAST BEEF AND RED PEPPER SANDWICHES
Make and share this Roast Beef and Red Pepper Sandwiches recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise dressing, mustard and horseradish in a small bowl.
- Using a serrated knife, slice sandwich breads in half horizontally.
- For each sandwich spread one bread half with mayonnaise mixture.
- Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.
- To serve, cut each sandwich in half.
BEEF AND ROASTED RED PEPPER SANDWICHES
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
Provided by KELT
Categories Italian Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
- Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
- Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
- Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
Nutrition Facts : Calories 785.5 calories, Carbohydrate 78.1 g, Cholesterol 115.3 mg, Fat 29.1 g, Fiber 4.2 g, Protein 49.7 g, SaturatedFat 13.3 g, Sodium 3647.2 mg, Sugar 7.8 g
ROAST BEEF, RED PEPPER, SPINACH, AND FETA SANDWICHES WITH TAHINI DRESSING
Categories Sandwich Beef Cheese Leafy Green Pepper No-Cook Picnic Super Bowl Lunch Feta Spinach Bell Pepper Summer Tailgating Poker/Game Night Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8
Number Of Ingredients 14
Steps:
- Mix first 6 ingredients and half of garlic in small bowl to blend. Season to taste with salt. Whisk remaining garlic, tahini, water, and lemon juice in small bowl to blend. Season tahini dressing to taste with salt. Place bread, cut side up, on work surface. Spread red pepper mixture over both cut sides of bread. Sprinkle cheese over bottom half of loaf. Layer half of roast beef over cheese; drizzle with 1/3 of tahini dressing. Layer remaining roast beef over dressing and drizzle with half of remaining dressing. Top with spinach leaves; drizzle with remaining dressing. Press top half of loaf onto spinach. Cut sandwich lengthwise in half, then crosswise into quarters for a total of 8 sandwiches. Wrap each sandwich tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.
BEEF AND ROASTED RED PEPPER SANDWICHES
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
Provided by KELT
Categories Italian Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
- Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
- Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
- Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
Nutrition Facts : Calories 785.5 calories, Carbohydrate 78.1 g, Cholesterol 115.3 mg, Fat 29.1 g, Fiber 4.2 g, Protein 49.7 g, SaturatedFat 13.3 g, Sodium 3647.2 mg, Sugar 7.8 g
ITALIAN BEEF AND GREEN PEPPER SANDWICHES
Make and share this Italian Beef and Green Pepper Sandwiches recipe from Food.com.
Provided by Jen Wiehl
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim excess fat from beef.
- Heat oil in 10 inch skillet over medium high heat.
- Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
- Place beef in 3 1/2 to 6-quart slow cooker.
- Mix remaining ingredients except bell peppers and bread; pour over beef.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Remove beef to cutting board; cut into thin slices.
- Skim fat from beef juices in cooker if desired.
- Stir bell peppers into juices.
- Cover and cook on high heat setting 15 minutes.
- Return beef slices to cooker.
- Place 2 slices of bread on each plate.
- Spoon beef mixture over bread.
BEEF AND ROASTED RED PEPPER SANDWICHES
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
Provided by KELT
Categories Italian Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
- Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
- Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
- Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
Nutrition Facts : Calories 785.5 calories, Carbohydrate 78.1 g, Cholesterol 115.3 mg, Fat 29.1 g, Fiber 4.2 g, Protein 49.7 g, SaturatedFat 13.3 g, Sodium 3647.2 mg, Sugar 7.8 g
BEEF AND ROASTED RED PEPPER SANDWICHES
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
Provided by KELT
Categories Italian Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
- Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
- Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
- Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
Nutrition Facts : Calories 785.5 calories, Carbohydrate 78.1 g, Cholesterol 115.3 mg, Fat 29.1 g, Fiber 4.2 g, Protein 49.7 g, SaturatedFat 13.3 g, Sodium 3647.2 mg, Sugar 7.8 g
BEEF AND ROASTED RED PEPPER SANDWICHES
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
Provided by KELT
Categories Italian Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
- Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
- Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
- Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
Nutrition Facts : Calories 785.5 calories, Carbohydrate 78.1 g, Cholesterol 115.3 mg, Fat 29.1 g, Fiber 4.2 g, Protein 49.7 g, SaturatedFat 13.3 g, Sodium 3647.2 mg, Sugar 7.8 g
MUSHROOM-AND-ROASTED PEPPER SANDWICH
Make and share this Mushroom-And-Roasted Pepper Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large nonstick skillet lightly with cooking oil, and place over medium-high heat until hot.
- Add mushrooms; saute 4 minutes or until lightly browned.
- Remove from heat; stir in Worcestershire sauce.
- Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of bell pepper strips and 1 cheese slice.
- Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts.
Nutrition Facts : Calories 111.5, Fat 3.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 187.1, Carbohydrate 15.2, Fiber 2, Sugar 3, Protein 6.9
BEEF AND ROASTED RED PEPPER SANDWICHES
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
Provided by KELT
Categories Italian Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
- Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
- Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
- Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
Nutrition Facts : Calories 785.5 calories, Carbohydrate 78.1 g, Cholesterol 115.3 mg, Fat 29.1 g, Fiber 4.2 g, Protein 49.7 g, SaturatedFat 13.3 g, Sodium 3647.2 mg, Sugar 7.8 g
BEEF AND ROASTED RED PEPPER SANDWICHES
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
Provided by KELT
Categories Italian Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
- Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
- Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
- Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
Nutrition Facts : Calories 785.5 calories, Carbohydrate 78.1 g, Cholesterol 115.3 mg, Fat 29.1 g, Fiber 4.2 g, Protein 49.7 g, SaturatedFat 13.3 g, Sodium 3647.2 mg, Sugar 7.8 g
BEEF AND ROASTED RED PEPPER SANDWICHES
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
Provided by KELT
Categories Italian Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
- Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
- Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
- Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
Nutrition Facts : Calories 785.5 calories, Carbohydrate 78.1 g, Cholesterol 115.3 mg, Fat 29.1 g, Fiber 4.2 g, Protein 49.7 g, SaturatedFat 13.3 g, Sodium 3647.2 mg, Sugar 7.8 g
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