Havreflarn Recipes
HAVREFLARN
Here is a recipe of Swedish 'havreflarn.'
Provided by FRIDA
Categories World Cuisine Recipes European Scandinavian
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (225 degrees C).
- Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.
- Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.
- Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 5.7 g, Cholesterol 9.7 mg, Fat 2.1 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 27.8 mg, Sugar 3.7 g
HAVREFLARN
Here is a recipe of Swedish 'havreflarn.'
Provided by FRIDA
Categories Scandinavian Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (225 degrees C).
- Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.
- Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.
- Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 5.7 g, Cholesterol 9.7 mg, Fat 2.1 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 27.8 mg, Sugar 3.7 g
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- Start off by preheating your oven to 175 degrees Celsius. Melt the butter and then mix together with the oats.
- In a separate bowl, whisk together the egg and sugar until pale. Add the oat and butter mixture in to the egg and sugar along with the flour and baking powder. Mix well until completely combined.
- On baking sheets lined with baking paper, place teaspoonfuls of the mixture - you should end up making about 30 in total - allowing ample room between the batter for spreading during baking.
- Place into the oven and bake for about 6 to 7 minutes until well spread and starting to turn golden brown.
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