Bakedmustardgarlicchicken Recipes

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BAKED GARLIC



Baked Garlic image

Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell.

Provided by FROGETTE

Categories     Appetizers and Snacks

Time 33m

Yield 8

Number Of Ingredients 2

3 medium heads garlic
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
  • Bake for 30 minutes, or until the garlic is soft.

Nutrition Facts : Calories 56.7 calories, Carbohydrate 6.9 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 24 mg, Sugar 0.2 g

BAKED MUSTARD GARLIC CHICKEN



Baked Mustard Garlic Chicken image

Make and share this Baked Mustard Garlic Chicken recipe from Food.com.

Provided by Rise3834

Categories     Chicken

Time 1h

Yield 4-6 chicken breasts

Number Of Ingredients 6

4 -6 boneless skinless chicken breasts
8 tablespoons Dijon mustard
10 cloves garlic
1/2 teaspoon cayenne pepper (add more if you like it spicy)
1 cup seasoned bread crumbs
salt & pepper

Steps:

  • Preheat oven to 325F degrees.
  • In a blender or food processor puree the mustard, garlic& spices.
  • Cover each piece of chicken throughly with mixture.
  • Coat each piece with bread crumbs (you may need more bread crumbs depending on the size of the chicken breasts).
  • Grease lightly or spray a casserole dish.
  • Lay chicken breasts in the casserole dish.
  • Add two tablespoons of water, cover with aluminum foil.
  • Bake covered for 20 minutes and uncovered for 30 minutes.
  • I like to serve this with new potatoes and steamed brocolli sprinkled with coarse garlic salt (Lawry's is the best).

BAKED MUSTARD CHICKEN



Baked Mustard Chicken image

Make and share this Baked Mustard Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breast halves, skinned
1/4 cup brown mustard
1/2 cup Italian breadcrumbs
1/4 cup margarine, melted
2 tablespoons lemon juice
2 tablespoons white wine (or water)
paprika

Steps:

  • Brush chicken with mustard and dredge in bread crumbs.
  • Place in a 13- x 9- x 2-inch baking dish.
  • Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.
  • Cover and bake at 350 degrees for 45 minutes.
  • Remove cover, sprinkle with paprika, and bake an additional 15 minutes.

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