White Russian Brownies Recipes

WHITE BROWNIES

White Brownies image

Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

6 ounces white baking chocolate, chopped
1 cup butter, cubed
6 eggs
3 cups sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
1 cup chopped pecans

Steps:

In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 86mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

WHITE BROWNIES

White Brownies image

Easily made brownies from a cake mix!

Provided by Colleen

Categories Desserts Cookies Cake Mix Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package white cake mix
⅓ cup brown sugar
1 egg
⅓ cup milk
1 cup butterscotch chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, stir together the cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in the butterscotch chips. Spread the dough evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies pull away form the edge of the pan slightly. Cool in the pan on a wire rack then cut into bars.

Nutrition Facts : Calories 95.6 calories, Carbohydrate 15.5 g, Cholesterol 5.3 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 102.6 mg, Sugar 12.2 g

WHITE RUSSIAN BROWNIES

White Russian Brownies image

Great addition to holiday season cookie/bar trays - for adults only. One caveat: read through the instructions completely before starting, It's easy to mess up the sequencing. "Measure twice, cut once." : ) Originally from AllRecipes.

Provided by Cecily Parsley

Categories < 60 Mins

Time 50m

Yield 12 squares

Number Of Ingredients 14

Ingredients

4 tablespoons butter
1 1/4 cups white sugar
2 eggs
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Kahlua or 3/4 cup Tia Maria
1 lb cream cheese, softened
1 egg
1/4 cup white sugar
1/4 cup all-purpose flour
2 tablespoons butter, softened
1/4 cup vodka

Steps:

Preheat oven to 325 degrees. Grease and flour a 9 x 9 " baking pan.
In a medium bowl, cream 1 1/4 cups of sugar and 4 tbsp of butter. Add 2 eggs and mix well. Stir in half of the Kahlua. Sift together 1 cup of flour, cocoa poweder, and salt. stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
In another bowl, stir together the 1/4 cup flour and 1/4 cup sugar. Add softened cream cheese and mix well. Stir in one egg and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of Kahlua. .

Nutrition Facts : Calories 424.4, Fat 20.6, SaturatedFat 11.7, Cholesterol 103.4, Sodium 248.8, Carbohydrate 46.2, Fiber 1.6, Sugar 31.9, Protein 6.2

WHITE RUSSIAN BROWNIES

White Russian Brownies image

A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.

Provided by cast24

Categories Coffee Liqueur Desserts

Yield 12

Number Of Ingredients 14

Ingredients

4 tablespoons butter, softened
1 ¼ cups white sugar
2 egg
1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup coffee flavored liqueur
1 pound cream cheese, softened
1 egg
¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons butter, softened
¼ cup vodka

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 45.9 g, Cholesterol 103.4 mg, Fat 20.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 231.6 mg, Sugar 31.2 g

WHITE RUSSIAN BROWNIES

White Russian Brownies image

A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.

Provided by cast24

Categories Coffee Liqueur Desserts

Yield 12

Number Of Ingredients 14

Ingredients

4 tablespoons butter, softened
1 ¼ cups white sugar
2 egg
1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup coffee flavored liqueur
1 pound cream cheese, softened
1 egg
¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons butter, softened
¼ cup vodka

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 45.9 g, Cholesterol 103.4 mg, Fat 20.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 231.6 mg, Sugar 31.2 g

WHITE RUSSIAN BROWNIES

White Russian Brownies image

A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.

Provided by cast24

Categories Coffee Liqueur Desserts

Yield 12

Number Of Ingredients 14

Ingredients

4 tablespoons butter, softened
1 ¼ cups white sugar
2 egg
1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup coffee flavored liqueur
1 pound cream cheese, softened
1 egg
¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons butter, softened
¼ cup vodka

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 45.9 g, Cholesterol 103.4 mg, Fat 20.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 231.6 mg, Sugar 31.2 g

HOT WHITE RUSSIAN

Hot White Russian image

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Categories Christmas Eve Coffee Liqueur Milk/Cream Vodka Hot Drink Alcoholic Christmas Cocktail Party Kahlúa Winter Party Gourmet Drink Brunch Cocktail

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 1/2 cups freshly brewed coffee
1/2 cup heavy cream
1/2 cup Kahlúa or other coffee-flavored liqueur, or to taste
1/4 cup vodka, or to taste
whipped heavy cream for garnish if desired

Steps:

In a saucepan stir together the coffee, the 1/2 cup cream, the Kahlúa, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.

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