White Russian Brownies Recipes

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WHITE RUSSIAN BROWNIES



White Russian Brownies image

A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.

Provided by cast24

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Yield 12

Number Of Ingredients 14

4 tablespoons butter, softened
1 ¼ cups white sugar
2 egg
1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup coffee flavored liqueur
1 pound cream cheese, softened
1 egg
¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons butter, softened
¼ cup vodka

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
  • In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
  • In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
  • Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 45.9 g, Cholesterol 103.4 mg, Fat 20.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 231.6 mg, Sugar 31.2 g

WHITE RUSSIAN BROWNIES



White Russian Brownies image

Great addition to holiday season cookie/bar trays - for adults only. One caveat: read through the instructions completely before starting, It's easy to mess up the sequencing. "Measure twice, cut once." : ) Originally from AllRecipes.

Provided by Cecily Parsley

Categories     < 60 Mins

Time 50m

Yield 12 squares

Number Of Ingredients 14

4 tablespoons butter
1 1/4 cups white sugar
2 eggs
1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Kahlua or 3/4 cup Tia Maria
1 lb cream cheese, softened
1 egg
1/4 cup white sugar
1/4 cup all-purpose flour
2 tablespoons butter, softened
1/4 cup vodka

Steps:

  • Preheat oven to 325 degrees. Grease and flour a 9 x 9 " baking pan.
  • In a medium bowl, cream 1 1/4 cups of sugar and 4 tbsp of butter. Add 2 eggs and mix well. Stir in half of the Kahlua. Sift together 1 cup of flour, cocoa poweder, and salt. stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
  • In another bowl, stir together the 1/4 cup flour and 1/4 cup sugar. Add softened cream cheese and mix well. Stir in one egg and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
  • Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of Kahlua. .

Nutrition Facts : Calories 424.4, Fat 20.6, SaturatedFat 11.7, Cholesterol 103.4, Sodium 248.8, Carbohydrate 46.2, Fiber 1.6, Sugar 31.9, Protein 6.2

SARA LEE KAHLUA WHITE RUSSIAN BROWNIES - COPYCAT



Sara Lee Kahlua White Russian Brownies - Copycat image

This is a copycat recipe by Judy Chatham, I copies this recipe in 1999 and still have not tried it. Sounds really great esp with Xmas coming. Now I am going to go make a batch. Hummmm I wonder what I can do with all that leftover Vodka..............

Provided by Sassy Cat

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
3 eggs
1 1/2 cups sugar
1 1/4 cups flour
6 tablespoons butter
1/2 cup unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Kahlua
1/4 cup vodka

Steps:

  • Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
  • In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
  • Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan.
  • Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
  • Bake at 325°F for about 30 minutes.
  • When cool brush with 1/4 cup of remaining Kahlua.
  • I am guessing at the servings none listed until I try the recipe.

Nutrition Facts : Calories 417.9, Fat 20.9, SaturatedFat 12.7, Cholesterol 109.7, Sodium 228.8, Carbohydrate 43.6, Fiber 1.5, Sugar 30.9, Protein 6.5

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