Spanish Cheese Board Recipes

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SPANISH CHEESE BOARD



Spanish Cheese Board image

Provided by Bobby Flay

Categories     appetizer

Time 10m

Number Of Ingredients 8

Manchego
Cabrales
Idiazabal
Garrotxa
Tetilla Quince Jelly
Assorted crackers
Pears, cored and quartered
Red and White Seedless Grapes

Steps:

  • Arrange all of the ingredients on a cheese board or platter.

SPANISH CHEESE BOARD



Spanish Cheese Board image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 13

1/2 cup marinated mixed olives
1/2 cup Spiced Marcona Almonds, recipe follows
1 soft Spanish cheese, such as Cabra Romero
1 wedge mild Spanish cheese, such as Manchego
4 ounces sliced jamon serrano
1 hunk of Spanish blue cheese, such as Cabrales, or a smoky cheese
1/4 cup quince paste or honey
Assorted crackers, for serving
3 cups Marcona almonds
3 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon minced fresh rosemary
2 teaspoons kosher salt

Steps:

  • On a large serving board, arrange the olives and almonds next to the soft cheese, the jamon next to the mild cheese, and the quince paste next to the blue cheese.
  • Serve with crackers on the side.
  • Preheat the oven to 350 degrees F.
  • Place the almonds, olive oil, paprika, rosemary and salt on a rimmed baking sheet and toss until evenly combined. Bake until lightly browned and fragrant, tossing halfway through, about 10 minutes.
  • Transfer the almonds to a bowl and let cool completely. Store in an airtight container until ready to use.

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