Spaghetti Aglio Olio With Spicy Shrimp Recipes

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SPAGHETTI AGLIO OLIO WITH SPICY SHRIMP



Spaghetti Aglio Olio With Spicy Shrimp image

Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them. I've made it both ways. Be sure to adjust your salt accordingly if using the anchovies, because they add a lot of saltiness on their own.

Provided by Kozmic Blues

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs large shrimp, peeled and deveined
1 lemon, juice of
1/4 cup chopped parsley
1 teaspoon crushed red pepper flakes
4 garlic cloves, peeled and crushed
salt
2 tablespoons olive oil
1 lb spaghetti
1/4 cup olive oil
1 (2 ounce) can anchovy fillets (optional)
7 -8 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 cup parsley, finely chopped
salt
1 lb spaghetti

Steps:

  • Cook pasta in large pot of boiling, salted water until al dente (about 7 minutes?).
  • While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt.
  • Heat large skillet over medium hight heat, add shrimp, oil and spices and cook about 3 minutes or until its pink and slightly firm.
  • Remove shrimp from pan and set aside, covered, to keep warm.
  • At this point, you may pull out the whole, crushed cloves.
  • I usually leave them.
  • Lower heat to medium low and add the 1/4 cup of olive oil.
  • Next, add anchovies, garlic and red pepper to oil.
  • Be sure to break up the anchovies in the pan until they melt into the oil and garlic.
  • Drain pasta and toss it in large bowl with garlic and olive oil mixture.
  • Sprinkle with fresh parsley, and top with the shrimp.

SHRIMP AND SPAGHETTI AGLIO E OLIO



Shrimp and Spaghetti Aglio e Olio image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound dried spaghetti
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil, plus more for finishing
1/2 teaspoon dried pepperoncini flakes
4 garlic cloves, thinly sliced
1 pound extra-large shrimp, peeled, deveined and butterflied
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaves

Steps:

  • Add the pasta to a large pot of boiling salted water and stir. Cook until al dente, about 2 minutes less than the box instructions.
  • Meanwhile, add the olive oil to a large saute pan over medium heat. Add the pepperoncini flakes along with the garlic and cook until just starting to turn very light golden brown, about 2 minutes, then turn up the heat slightly and add the shrimp. Sprinkle with salt and pepper and saute until the bottom turns pink or opaque, 2 to 3 minutes on one side. Turn the shrimp over to finish cooking, about 1 minute. Add about 1/3 cup of the pasta water. Drain the pasta and add it to the saute pan. Turn up the heat slightly and let cook to thicken the sauce, about 1 minute. Add the herbs, reserving about a teaspoon of each for garnish. Season with salt and pepper as needed. Transfer to a serving dish. Drizzle with a little olive oil and garnish with the reserved herbs.

SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL)



Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) image

Make and share this Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) recipe from Food.com.

Provided by Live4Food

Categories     Spaghetti

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

2 lbs jumbo shrimp, peeled and deveined
1 lemon, juice of
1/4 cup chopped flat leaf parsley (a couple of handfuls)
1 teaspoon crushed red pepper flakes
4 garlic cloves, crushed and peeled
1 teaspoon coarse salt
2 tablespoons extra virgin olive oil
1/4 cup extra virgin olive oil
1 (2 ounce) can anchovy fillets
6 -8 large garlic cloves, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
coarse salt
1 lb spaghetti, cooked to al dente

Steps:

  • Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
  • Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
  • Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
  • Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
  • Cook's Notes: Prepare the shrimp while the pasta is cooking.
  • Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
  • The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.

Nutrition Facts : Calories 891.4, Fat 27.4, SaturatedFat 4.2, Cholesterol 357.1, Sodium 1449.4, Carbohydrate 91.7, Fiber 4.2, Sugar 2.6, Protein 65.9

SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL)



Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 22

2 pounds jumbo shrimp, peeled and deveined
1 lemon, juiced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
1 teaspoon crushed red pepper flakes
4 cloves garlic, crushed and peeled
Coarse salt, about 1 teaspoon
2 tablespoons (a couple of generous drizzles) extra-virgin olive oil
1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil
1 (2-ounce) tin anchovy fillets
6 to 8 large cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
Coarse salt
1 pound spaghetti, cooked to al dente
Tomato and Onion Salad, as an accompaniment
Crusty bread, as an accompaniment
5 medium plum tomatoes, halved lengthwise, gently seeded, and thinly sliced
1 small white skinned onion, peeled, halved lengthwise, and thinly sliced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
A generous drizzle extra-virgin olive oil, about 2 tablespoons
Coarse salt and black pepper
Crusty Bread, as an accompaniment

Steps:

  • Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
  • Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
  • Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
  • Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
  • Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
  • The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.
  • Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

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Top Asked Questions

How to make garlic shrimp pasta aglio e Olio?
To make Garlic Shrimp Pasta Aglio E Olio, heat water in a large pot. Bring the water to a boil and add salt to it. Add pasta in the salted water and cook till Al Dente. Reserve 1/2 cup cooking water and drain the rest. Heat extra virgin olive oil in a pan on high heat. Add the garlic and fry until lightly browned.
What is in aglio olio pasta sauce?
Shrimp Spaghetti Aglio Olio is a 5 ingredient pasta recipe (shrimp, olive oil, garlic, peperoncino or chilli flakes and parsley) that’s ready in 20 minutes and has the easiest, most delicious pasta sauce you’ll ever make!
How to cook spaghetti with shrimp?
Boil spaghetti in salted water as per package instructions until al dente. Reserve 1/4 cup pasta water. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
How do you cook aglio e Olio?
This aglio e olio recipe is as good as Italian restaurants! Bring a pot of water to boil. Cook the spaghetti according to the package instructions. Drain and set aside. Save 3 tablespoons of the pasta water. Heat a skillet on medium heat and add the olive oil.

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