Vegetarian Hunan Style Tofu Recipes

VEGETARIAN HUNAN-STYLE TOFU

VEGETARIAN HUNAN-STYLE TOFU image

Categories Bean

Yield 2 main course servings

Number Of Ingredients 16

Ingredients

4 cups water
1 tablespoon fermented black beans, unrinsed
14- to 16-ounces firm tofu
1/4 teaspoon salt, more as needed
2 teaspoons light (regular) soy sauce
3/4 cup fermented black bean stock (or another vegetarian stock)
3 tablespoons canola oil
1 Fresno chile, cut on the diagonal into thin pieces, discarding the seeds that fall out
2 large cloves garlic, finely chopped
3 to 4 ounces fresh shiitake mushroom, trimmed and cut into ¼-inch-thick pieces
1 tablespoon Shaoxing rice wine or dry sherry
1 1/2 to 2 tablespoons fermented black beans, unrinsed
Generous ½ teaspoon cornstarch dissolved in 2 teaspoons fermented black bean stock or water
1 green onion, white and green parts, cut on the bias
3/4 teaspoon sesame oil
1/2 to 1 teaspoon chile oil

Steps:

In a small saucepan, bring the water and black beans to a boil over high heat. Lower the heat to simmer and cook for 20 minutes. Strain and use immediately or partially cover, cool and refrigerate for up to several days. This makes about 3 cups of stock, more than is needed for the remainder of the recipe; the stock will keep, covered and refrigerated, up to 1 week. 1. Cut the tofu into chunky matchboxes, each about 1½ inches by 2 inches by ½ inch. Line a plate with a dish towel or double layer of paper towels, then place the tofu on top to drain for 5 to 10 minutes. 2. Meanwhile, in a bowl, combine the one-fourth teaspoon salt, soy sauce and black bean stock to make the seasoning liquid. Taste and season with additional salt if desired. Set this seasoning liquid with the other ingredients near the stove. 3. Heat the oil in a large nonstick skillet over high heat. Blot dry the tofu, then pan-fry until golden brown and lightly crisp, 3 to 4 minutes per side. Transfer to a plate, leaving the oil behind. 4. Reduce the heat slightly and add the chile and garlic. Cook, stirring constantly, until fragrant, about 15 seconds. Scatter in the mushrooms along with 1 to 2 pinches of salt. Give things a turn, then splash in the rice wine and stir. After the wine evaporates, add the black beans. Continue to cook until the mushrooms have softened slightly, about 1 minute, stirring constantly. 5. Return the tofu to the skillet, gently toss to combine, then pour over the seasoning liquid. Reduce the heat to a gentle simmer and cook for 2 to 3 minutes, turning over the tofu midway. When about half of the liquid has been absorbed, stir in the cornstarch slurry. Cook, gently stirring, until the sauce thickens slightly and clings to the tofu, about 1 minute. Stir in the green onion and continue to cook just until the onion starts to wilt. Remove from heat, stir in the sesame and chile oils and transfer to a plate.

HUNAN FRIED RICE

Hunan Fried Rice image

Make and share this Hunan Fried Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegan

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon dark sesame oil
1 tablespoon light brown sugar
1 teaspoon minced fresh ginger
1 garlic clove, minced
1/4-1/2 teaspoon cayenne
1 lb extra firm tofu, drained and cut into 1/2-inch dice
2 teaspoons cornstarch
2 tablespoons cold-pressed canola oil
1 red bell pepper, chopped
1 cup shredded cabbage
1/4 cup minced scallion
3 cups cold cooked rice

Steps:

In a shallow bowl, combine the soy sauce, sherry, sesame oil, brown sugar, ginger, garlic, and cayenne.
Add in the tofu and refrigerate for 30 minutes.
Drain the tofu, reserving the marinade; blend the reserved marinade with the cornstarch and add to the tofu, tossing to coat.
Heat the oil in a large skillet or wok over med-high heat.
Add in the bell pepper, cabbage, and scallions; stir-fry 2 minutes.
Add in the tofu and marinade; stir-fry until the liquid is nearly absorbed.
Add in the rice and stir-fry until heated through and well combined.

Nutrition Facts : Calories 425.8, Fat 15.6, SaturatedFat 2.1, Sodium 776, Carbohydrate 51.8, Fiber 2.8, Sugar 6.6, Protein 14.8

More about "vegetarian hunan style tofu recipes"

HUNAN TOFU: WHAT IS IT AND HOW TO MAKE IT

Directions. Bring vegetable/ peanut oil to high heat in a frying pan or wok. Add the tofu slices and fry 2-3 min on each side, until golden brown. Remove from the …
From tofubud.com
5/5 (1)
Total Time 30 mins
Servings 4

Bring vegetable/ peanut oil to high heat in a frying pan or wok. Add the tofu slices and fry 2-3 min on each side, until golden brown. Remove from the pan onto a plate with a kitchen towel to drain the oil, and set aside.
Remove excess oil from the pan, leaving about 1 tbsp and return to stove. Bring to high heat again and add the ginger, garlic, chili and scallions. Cook 1 min until fragrant.
Slowly stir in the cornstarch mixture and lower heat to medium-low. Simmer 5-6 min, until sauce thickens.

See details

VEGETARIAN HUNAN-STYLE TOFU RECIPE - LOS ANGELES TIMES

2012-04-28 Reduce the heat slightly and add the chile and garlic. Cook, stirring constantly, until fragrant, about 15 seconds. Scatter in the mushrooms along …
From latimes.com
Cuisine CHINESE
Estimated Reading Time 2 mins
Servings 2
Total Time 1 hr 10 mins

In a small saucepan, bring the water and black beans to a boil over high heat. Lower the heat to simmer and cook for 20 minutes. Strain and use immediately or partially cover, cool and refrigerate for up to several days. This makes about 3 cups of stock, more than is needed for the remainder of the recipe; the stock will keep, covered and refrigerated, up to 1 week.
Cut the tofu into chunky matchboxes, each about 1 1/2 inches by 2 inches by 1/2 inch. Line a plate with a dish towel or double layer of paper towels, then place the tofu on top to drain for 5 to 10 minutes.
Meanwhile, in a bowl, combine the one-fourth teaspoon salt, soy sauce and black bean stock to make the seasoning liquid. Taste and season with additional salt if desired. Set this seasoning liquid with the other ingredients near the stove.
Heat the oil in a large nonstick skillet over high heat. Blot dry the tofu, then pan-fry until golden brown and lightly crisp, 3 to 4 minutes per side. Transfer to a plate, leaving the oil behind.

See details

THE 20 BEST TOFU RECIPES - VEGAN HEAVEN

2018-08-19 3. Afghan Cauliflower and Tofu Tikka Kebab Skewers. Pin it! These smokey cauliflower and tofu tikka kebab skewers by Eva from The Curious Chickpea are perfect for summertime barbecues! Before Eva grilled the …
From veganheaven.org

See details

VEGGIE MAMA'S VEGAN SPICY HUNAN TOFU SKINS RECIPE

veggie-mamas-vegan-spicy-hunan-tofu-skins image

2019-03-27 This recipe calls for the tofu skin rolls to be baked, but they can also be fried in a wok. If using that method, add a larger amount of cooking oil to the wok before cooking the ginger, garlic, chilies and cumin. Then add in the …
From thatsmags.com

See details

26 TASTY TOFU RECIPES TO TRY NOW - THE SPRUCE EATS

2022-03-07 Take a culinary trip to the islands without leaving home thanks to this tasty, rum-spiked Jamaican recipe. Marinate tofu steaks overnight in a mixture of coconut oil, rum, brown sugar, tomato paste, soy sauce, herbs, hot …
From thespruceeats.com

See details

SPICY HUNAN STEAMED TOFU & MUSHROOMS (VEGAN!) - THE …

2019-12-21 Turn the heat to medium-high. The water should boil in about 7 minutes. After it has begun boiling, continue to steam for another 3 minutes––a total of 10 minutes. When the tofu goes into the steamer, heat a skillet over …
From thewoksoflife.com

See details

HUNAN STIR FRIED CHINESE LEAF CABBAGE WITH TOFU

2016-12-16 We begin making the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe by heating a sauce pan with oil, add ginger and garlic, sauté till it is light brown. Then add all the vegetables along with dry red …
From archanaskitchen.com

See details

BASIL TOFU THAI RECIPE: VEGETARIAN PAD KRAPOW

Toss the sauce, chopped red pepper, green beans, and onions into the tofu pan. Saute together for ~ 5 mins, or until the vegan Thai stir fry veggies are cooked but still a little crispy. Season the Thai basil vegetable stir fry with sea salt and …
From tofubud.com

See details

THE BEST 37 VEGAN TOFU RECIPES (SIMPLE AND HEALTHY!)

2020-12-08 1. Garlic Teriyaki Tofu. Photo: The Green Loot. Don’t fall into a takeout rut! Some things are easy to make at home, like Garlic Teriyaki Tofu. Throw together some store-bought teriyaki glaze, garlic and soy sauce. In 30 …
From thegreenloot.com

See details

HUNAN TOFU VEGETABLE STIR-FRY – MY PLANTIFUL COOKING

2022-02-03 Heat a non-stick wok /large skillet. Pan-fry tofu for a few minutes on each side until most sides have developed a crispy crust. Set aside. Add some more oil into the same wok, and fry garlic until fragrant. Add in red pepper and broccoli next—Cook for a few minutes, or until veggies have softened slightly.
From myplantifulcooking.com
5/5 (1)
Total Time 30 mins
Category Main Course, Side Dish
Calories 166 per serving

See details

BLACK BEAN RECIPE: VEGETARIAN HUNAN-STYLE TOFU | EASY DINNER …

Oct 5, 2013 - Total time: 1 hour, 10 minutes Servings: Serves 2 as a main dish, 4 as part of a multi-dish meal Note: Relatively firm-yet-tender tofu, such as Trader Joe's, pan-fries beautifully with minimal splatter.
From pinterest.ca

See details

BLACK BEAN RECIPE: VEGETARIAN HUNAN-STYLE TOFU - LOS …

2012-04-28 Cut the tofu into chunky matchboxes, each about 1½ inches by 2 inches by ½ inch. Line a plate with a dish towel or double layer of paper towels, then …
From latimes.com

See details

CALORIES IN SPICY HUNAN TOFU - HEALTHY RECIPES | SPARKRECIPES

Calories per serving of Spicy Hunan Tofu. 35 calories of Tofu, extra firm, (0.08 block) 20 calories of Sesame Oil, (0.17 tbsp) 11 calories of Honey, (0.17 tbsp) 11 calories of Soy Sauce, (0.08 cup) 10 calories of Waterchestnuts (water chestnuts), (0.08 cup slices) 8 …
From recipes.sparkpeople.com

See details

BLACK BEAN RECIPE: VEGETARIAN HUNAN-STYLE TOFU | TOFU DISHES, …

Nov 8, 2013 - While I’ve cooked with Chinese fermented black beans for years, I didn’t realized how versatile they were until I had about 2 pounds of them on hand, leftover from working on the Asian Market Shopper mobile app and the Asian Tofu cookbook.
From pinterest.com

See details

HUNAN STYLE TOFU RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Steps: Bring vegetable/ peanut oil to high heat in a frying pan or wok. Add the tofu slices and fry 2-3 min on each side, until golden brown. Remove from the pan onto a plate with a kitchen towel to drain the oil, and set aside. Remove excess oil from the …
From stevehacks.com

See details

CHINESE VEGETARIAN — RECIPES — CINNAMON SOCIETY

Silk Road Ginger and Carrot Stir-fry. The latest photographic tome by Jeffrey Alford and Naomi Duguid is anything but a traditional cookbook. Part travelogue, part recipe collection, and part ethnographic treatise, Beyond the Great Wall takes an in-depth look at the foods of China's non-Han minorities. As always, their photos are amazing ...
From cinnamonsociety.com

See details

VEGAN - HUNAN STYLE ORANGE TOFU | VEGAN FORUM

2015-10-06 Vegan Hunan Style Orange Tofu. Thread starter Jeremy; Start date Sep 20, 2015; Tags orange tofu J. Jeremy Guest. Sep 20, 2015 ... A free-to-access vegan community for support, recipes, health and travel advice, activism, products and …
From veganforum.org

See details

HUNAN-STYLE BRAISED FRIED TOFU — CINNAMON SOCIETY

2008-03-09 Hunan-Style Braised Fried Tofu Adapted from Saveur. Serves 4. 1 tablespoon peanut oil 3 cloves garlic, minced 1 1" piece ginger, peeled and minced 2 cups chicken stock 1 tablespoon dark soy sauce 1⁄2 lb. deep-fried tofu puffs, cut into 1⁄2-inch thick slices 2 to 3 dried chillis, stemmed and halved length-wise 7 Chinese chives scallions ...
From cinnamonsociety.com

See details

SZECHUAN TOFU AND VEGGIES - FEASTING AT HOME

2019-03-29 Swirl the seasoned oil around until spread out uniformly. Add tofu and sear on at least two sides, until crispy and golden. Be patient here. Set aside. To the same pan, add a little more oil if needed, onion, and mushrooms and sauté over medium-high heat – stirring constantly, until tender, about 3 minutes.
From feastingathome.com

See details

CHINESE HUNAN TOFU RECIPE | USE REAL BUTTER

2012-03-12 Heat 2 tablespoons of vegetable oil in a wok or a large saucepan over high heat. When the oil is hot, sauté the green onions, chiles, and garlic until fragrant – about a minute. Add the black bean sauce or fermented black beans, and the ham. Stir in the chicken broth, dark soy sauce, and sesame oil.
From userealbutter.com

See details

HUNAN TOFU RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: In a shallow bowl, combine the soy sauce, sherry, sesame oil, brown sugar, ginger, garlic, and cayenne. Add in the tofu and refrigerate for 30 minutes. Drain the tofu, reserving the marinade; blend the reserved marinade with the cornstarch and add to the tofu, tossing to coat. Heat the oil in a large skillet or wok over med-high heat.
From stevehacks.com

See details

VEGETARIAN TOFU MAIN DISHES | ALLRECIPES

Almost Eggless Egg Salad. Rating: 4.5 stars. 145. More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices. By Jill. Tofu Vindaloo. Save.
From allrecipes.com

See details

SZECHUAN TOFU, BROCCOLI AND MUSHROOMS RECIPE - VEGETARIAN TIMES

In large nonstick wok or skillet, heat oil over medium-high heat until very hot but not smoking. Add tofu and stir-fry until deeply golden all over, about 2 minutes. Transfer tofu to plate. Add mushrooms to wok and stir-fry until they begin to release juices, about 2 minutes. Add broccoli and carrots, and pour in 1/4 cup water.
From vegetariantimes.com

See details

TOFU HUNAN STYLE - SOLERANY THE RESTAURANT

2021-04-25 Hunan-Style Tofu 1 lb extra firm tofu Vegetable oil 3 green onions sliced on the diagonal. Open 1100AM – 930PM View Hours. This quick and fiery Hunan-style dish is made by braising pre-fried tofu puffs 豆泡 dòupào in stock. Send Gift to Bangladesh Toll Free. Touch device users explore by touch or with swipe gestures.
From solerany.com

See details

SPICY HUNAN TOFU | HEALTHY APERTURE

Tags: Healthyeatsforall, vegetarian, Meatless Monday, vegan, spicy hunan tofu, high vitamin c, high vitamin a, chinese takeout, high calcium, healthy
From healthyaperture.com

See details

HUNAN STYLE BEAN CURD - THERESCIPES.INFO - THERECIPES

Marinate the pork in a mixture of the white wine and 1/2 teaspoon cornstarch for a few minutes. Then fry in a hot wok containing the vegetable oil. Cook for just a moment, and then add the bean curd cubes. Add the hot bean sauce, ginger, garlic, soy sauce, peas, and hot pepper oil or cayenne. Stir-fry for about 1 minute.
From therecipes.info

See details

VEGETARIAN HUNAN-STYLE TOFU | RECIPE | TOFU RECIPES HEALTHY, BEAN ...

Oct 13, 2020 - Wrinkly Chinese fermented black beans look as though they have just emerged from an archaeological site. Indeed, the salty, pungent little bits are an ancient Chinese staple. Made of black or yellow soybeans, they were once the only soy-based seasoning used all over China but nowadays are mostly ...
From pinterest.com

See details

BLACK BEAN RECIPE: VEGETARIAN HUNAN-STYLE TOFU – BEANS

Mar 3, 2020 - Black bean recipe: Vegetarian Hunan-style tofu Black bean recipe: Vegetarian Hunan-style tofu – Los Angeles Times #Bean #Black #Hunanstyle #Recipe #Tofu #vegetarian
From pinterest.co.uk

See details

SPICY HUNAN TOFU RECIPE | SPARKRECIPES

Stir fry the "HOT" mix until fragrant. Add the "Sweet and Sour" blend and cook until liquid thickens. Cool and refrigerate if necessary (2 to 3 days). NOTE: A little goes a long way. Use about 1/3 of the sauce for entrees that serve 2 to 3. 2. Chop all vegetables and tofu. Heat stir-fry oil in wok or pan. Toss in tofu and fry 2-3 minutes, then ...
From recipes.sparkpeople.com

See details

VEGGIE MAMA'S VEGAN SPICY HUNAN TOFU SKINS RECIPE

2019-03-27 Preheat oven to 200 degrees Celsius. 2. In a medium bowl, mix together rice vinegar, tahini or sesame paste, soy sauce, five spice and corn starch. Add in rolled tofu skin and mix well, ensuring each piece is lightly coated. 3. Heat …
From thatsmags.com

See details

BLACK BEAN RECIPE: VEGETARIAN HUNAN-STYLE TOFU – GROWTHSPOTTER

2012-04-28 Line a plate with a dish towel or double layer of paper towels, then place the tofu on top to drain for 5 to 10 minutes. 2. Meanwhile, in a bowl, combine the one-fourth teaspoon salt, soy sauce and black bean stock to make the seasoning liquid.
From growthspotter.com

See details

CHINESE HUNAN TOFU RECIPE - FOOD NEWS

Directions Heat oven to 425°F. Cut extra-firm tofu (drained) and soy tempeh crosswise into thirds. Place in a foil-lined baking pan. Whisk reduced-sodium tamari with olive oil, lime juice, garlic cloves (minced), and grated ginger. Spoon over tofu …
From foodnewsnews.com

See details

VEGAN TOFU HAM RECIPE - THERESCIPES.INFO

Brown Sugar & Mustard Glazed Tofu - It Doesn't Taste Like Chicken new itdoesnttastelikechicken.com. Poke a whole clove into the center of each diamond. Bake for 50 - 60 minutes until the tofu is a dark golden brown. While the tofu is baking make the glaze by adding the brown sugar, vegan butter, water, mustard, garlic, and cinnamon to a small pot. …
From therecipes.info

See details

VEGAN KUNG PAO TOFU RECIPE • VEGGIE SOCIETY

2021-04-05 Preheat a large wok or cast iron pan over medium high heat. Add a light drizzle of oil and stir fry the peppers and green onions for a few minutes until the begin to soften (use a splash of water for WFPB + Plantricious compliance). Push the veggies to the side and add a drop of oil in the center, then add the garlic.
From veggiesociety.com

See details

RECIPE | TOFU SHOP

2010-08-13 Vegan Tofu Lemon Cheese Cake Recipe from the Tofu Shop Kitchen. August 13, 2010 November 13, 2017 admin Blog. ... Tofu Shop Fall recipe: Hunan Style Tofu. October 1, 2010 November 13, 2017 Beth Blog. A variation on a classic Chinese dish from Hunan Province.? Serve with a seasonal, locally […]
From tofushop.com

See details

WEEK 16: VEGAN HUNAN-STYLE TOFU : 52WEEKSOFCOOKING

94.6k members in the 52weeksofcooking community. Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a …
From reddit.com

See details

VEGAN RECIPES - HUNAN FRIED RICE

Blend the reserved marinade with the cornstarch and add to the tofu, tossing to coat. Heat the canola oil in a large skillet or wok over medium-high heat. Add the bell pepper, cabbage, and scallions and stir fry 2 minutes.
From veganpeace.com

See details

STIR FRY SOFT TOFU IN CHOPPED CHILI SAUCE (DUOJIAO) VEGAN ... - YOUTUBE

A quick & easy stir fry tofu recipe after our long vocation. It uses 2 of my favorite Chinese sauces: chopped chili sauce & doubanjiang. It's definitely a tr...
From youtube.com

See details

WHAT IS A HUNAN CUISINE? (WITH PICTURES) - DELIGHTED COOKING

2022-05-24 Last Modified Date: May 24, 2022. A map of China, including the Hunan province in gray. Hunan cuisine is a style of Chinese food that originated in Hunan Province in south-central China. It is known for its rich, fiery flavors created by the use of chili peppers and garlic. This style of regional Chinese cuisine is also known for elaborate ...
From delightedcooking.com

See details

VEGETARIAN HUNAN-STYLE TOFU - RECIPES LIST

Step 1 In a small saucepan, bring the water and black beans to a boil over high heat. Lower the heat to simmer and cook for 20 minutes. Strain and use immediately or partially cover, cool and refrigerate for up to several days.
From recipes-list.com

See details

7 FOOD: VEGETARIAN IDEAS | FOOD, COOKING RECIPES, RECIPES

Dec 17, 2020 - Explore Carolyne's board "Food: Vegetarian" on Pinterest. See more ideas about food, cooking recipes, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Tofu Recipes. Vegan Recipes.
From pinterest.ca

See details

HUNAN TOFU RECIPE - SOLERANY.COM

2021-03-25 Cut the tofu into 12-inch thick slices. Pat the tofu dry and deep fry in hot oil about 360F. If youre serving a lot of hungry people double the recipe. Step 1 In a small saucepan bring the water and black beans to a boil over high heat. 488 by …
From solerany.com

See details

VEGETARIAN HUNAN-STYLE TOFU | BUSINESSMIRROR

2015-08-20 By Andrea Nguyen / Los Angeles Times Wrinkly Chinese fermented black beans look as though they have just emerged from an archaeological site. Indeed, the salty, pungent little bits are an ancient ...
From businessmirror.com.ph

See details