Classic Fluffy Banana Pudding Recipes

CLASSIC BANANA PUDDING

Classic Banana Pudding image

The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but not too thin. The addition of a small amount of heavy cream also gives the custard a luscious texture with just the right amount of richness.

Provided by Food Network Kitchen

Categories dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

3/4 cup plus 2 tablespoons sugar
1/4 cup cornstarch
4 large egg yolks
3 1/2 cups whole milk
1 1/2 cups heavy cream
1/2 teaspoon salt
2 tablespoons unsalted butter
1 tablespoon pure vanilla extract
5 large or 7 small bananas, peeled and thinly sliced
44 vanilla wafer cookies (about half an 11-ounce box), plus more crushed cookies for topping

Steps:

Whisk 1/4 cup sugar, the cornstarch and egg yolks in a large bowl to make a paste. Combine the milk, 1/2 cup each heavy cream and sugar and the salt in a medium saucepan and bring to a simmer over medium heat. Slowly pour the hot milk mixture into the egg yolk mixture while whisking. Return the mixture to the saucepan and bring to a boil over medium heat. Boil, whisking constantly, until smooth and thickened, about 3 minutes. Remove from the heat and whisk in the butter and vanilla. Set the pudding aside to cool slightly, about 10 minutes.
Spread 1/2 cup pudding in a 2-quart baking dish. Layer about one-third of the banana slices on top, followed by half of the cookies and a heaping cup of the pudding. Top with another one-third of the banana slices and another heaping cup of pudding, then top with the remaining banana slices, cookies and pudding. Cover with plastic wrap and refrigerate 6 hours or overnight.
When ready to serve, beat the remaining 1 cup heavy cream and 2 tablespoons sugar in a medium bowl with a mixer on medium-high speed until stiff peaks form, about 2 minutes. Spread on top of the pudding. Top with crushed cookies.

CLASSIC BANANA PUDDING

Classic Banana Pudding image

This dish has everything you'd expect from a traditional banana pudding: rich custard, vanilla wafers, fresh bananas and whipped cream.

Provided by Food Network Kitchen

Time 2h55m

Yield 8-10

Number Of Ingredients 11

Ingredients

3 cups half-and-half
2/3 cup granulated sugar
1/3 cup all-purpose cornstarch
2 teaspoons pure vanilla extract
6 large egg yolks
1/4 teaspoon fine salt
2 tablespoons cold unsalted butter
1 1/2 cups vanilla wafer cookies, lightly crushed, plus more for sprinkling
6 large bananas, sliced
1 1/2 cups heavy cream
1/4 cup confectioners' sugar

Steps:

Bring the half-and-half to a simmer in a medium saucepan set over medium heat. Meanwhile, whisk the granulated sugar, cornstarch, vanilla, egg yolks and salt together in a medium bowl. Slowly whisk about 1 cup of the warm half-and-half into the egg mixture, then pour back into the saucepan, whisking constantly. Continue to cook over medium heat, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes. Remove from heat and whisk in the butter.
Spread half the crushed cookies in the bottom of a 2-quart square or oval dish, top with half the pudding and half the banana slices. Repeat the layers ending with banana. Press a piece of plastic wrap directly against the banana slices and refrigerate until cold, about 30 minutes.
Whip the cream and confectioners? sugar in a large chilled bowl with an electric mixer on medium-high speed or by hand with a whisk until stiff peaks.
Spread the whipped cream over the pudding and refrigerate until the pudding is firm, at least 2 hours or overnight. Serve with crumbled wafer cookies on top.

BANANA PUDDING IV

Banana Pudding IV image

A quick and easy banana pudding recipe - enjoy!

Provided by Patty

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.3 g, Cholesterol 32.9 mg, Fat 15.4 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 9.8 g, Sodium 333.8 mg, Sugar 36.5 g

OLD FASHIONED BANANA PUDDING

Old Fashioned Banana Pudding image

Make and share this Old Fashioned Banana Pudding recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
3 eggs, beaten
1 dash salt
2 tablespoons cornstarch
2 cups milk
1 teaspoon vanilla
3 -4 ripe bananas, sliced
vanilla wafer

Steps:

Mix sugar and eggs together.
Add salt, cornstarch, and milk.
Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
Remove from heat; add vanilla and mix well.
In serving bowl, layer the wafers, bananas, and the pudding.

CLASSIC BANANA PUDDING

Classic Banana Pudding image

This is a simple, classic banana pudding recipe. You could use some low-fat ingredients and the result will be just as yummy!

Provided by Mommy Fawns

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

5 ounces vanilla instant pudding mix
2 cups milk
10 ounces a little less sweetened condensed milk
1/2 tablespoon vanilla extract
12 ounces Cool Whip, thawed
1 (12 ounce) box vanilla wafers
6 -8 bananas, sliced

Steps:

Beat pudding mix and milk 2 minutes.
Blend in condensed milk until smooth.
Stir in vanilla and fold in most of Cool Whip.
Layer wafers, bananas, and pudding mixture in glass serving bowl.
Top with bananas, wafers, and remaining Cool Whip.
Serve chilled.

Nutrition Facts : Calories 637, Fat 24.7, SaturatedFat 14.9, Cholesterol 20.6, Sodium 471.6, Carbohydrate 98.9, Fiber 3.1, Sugar 56.5, Protein 8.1

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