FINNISH BLUEBERRY PIE
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
Provided by BlueberryPirakka
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper.
- Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.
- Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer.
- Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 47.3 g, Cholesterol 46.8 mg, Fat 12.5 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 133.4 mg, Sugar 26.9 g
BLUEBERRY YOGURT PIE
Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.
Provided by MsBindy
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Butter and flour a 9 inch pie pan. Preheat over to 350°F.
- For the crust: Cream the butter and sugar.
- Add the egg and blend well.
- Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
- With floured fingers, pat the sticky dough into the bottom of the pie pan. Push the dough up the sides of the pan.
- Refrigerate as you make the filling.
- Filling: Mix all the filling ingredients, except the blueberries until smooth.
- Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
- Bake for 50-60 minutes until the crust is browned and the custard has set.
- Chill well.
BLACKBERRY PIE
This recipe came to The Times in 1996 from Annie Davis, a United Air Lines flight attendant from Elizabethton, Tenn., who competed in the Appalachian Fair in Tennessee. It is a classic summer pie, but don't feel beholden to the season's gifts: if the taste for blackberry pie strikes in, say, darkest January, feel free to bake it with frozen fruit. Use the opportunity to remind yourself that summer is, always and forever, on its way.
Provided by Florence Fabricant
Categories dessert, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the flour, sliced butter and salt in a food processor. Pulse until the mixture is the texture of coarse meal. With the machine running, add the ice water a tablespoon at a time through the feed tube until the dough clumps together, no more than 10 to 15 seconds. Divide the dough into 2 balls, flatten them and chill about 30 minutes.
- Combine berries and butter in a nonstick saucepan. In a separate bowl, whisk the light brown sugar, granulated sugar and cornstarch together, then add to the berries. Cook over medium-low heat until the sugar melts and the mixture thickens. Stir gently to prevent scorching, but take care not to break the berries. Remove from heat, and stir in the brandy.
- Preheat oven to 350 degrees.
- Sprinkle a pastry board with half the confectioners' sugar. Quickly roll out a circle of dough on the sugar, and line a 9-inch pie pan. Using a slotted spoon, transfer the berries to the prepared pie pan.
- Briefly boil the remaining juice from the berries until it thickens; spoon the juice over the berries.
- Sprinkle the rest of the confectioners' sugar on the work surface, roll out top crust, cover the pie and seal the edges. Cut decorative vents in the top.
- Bake for 50 to 60 minutes, until the crust is an even pale brown.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 7 grams, Carbohydrate 64 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 154 milligrams, Sugar 27 grams, TransFat 1 gram
SHE'S MY BLACKBERRY PIE
Lemon adds to the flavor of this easy recipe.
Provided by Allison Fletcher Acosta
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
- Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
- Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
- Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 42.4 g, Cholesterol 23.3 mg, Fat 15.9 g, Fiber 5.3 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 243.4 mg, Sugar 16 g
FINNISH BLACKBERRY YOGHURT PIE
This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also.
Provided by Missy Wombat
Categories Pie
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a 9 inch pie tin.
- Heat oven at 350 deg F.
- Cream the butter and sugar.
- Add the egg and mix well.
- sift the flour and baking powder together and then add to the wet ingredients to make a soft dough.
- Pat dough into pie tin and spread dough around the bottom and sides.
- Mix the filling[except for the berries] until smooth.
- Arrange the berries into the pie dish on the dough then cover with the filling mixture.
- Bake for 60 minutes until the crust is golden brown and the custard is set.
- Chill.
Nutrition Facts : Calories 231, Fat 10.8, SaturatedFat 6.1, Cholesterol 94, Sodium 131.8, Carbohydrate 28.4, Fiber 2.4, Sugar 14.5, Protein 5.6
More about "finnish blackberry yoghurt pie recipes"
BLACKBERRY YOGURT PIE RECIPE | HORIZON ORGANIC
From horizon.com
Servings 8Estimated Reading Time 1 min
BLUEBERRY YOGURT PIE RECIPE | CHAMPSDIET.COM
From champsdiet.com
FROZEN BLUEBERRY COCONUT YOGURT PIE - SHE WEARS MANY HATS
From shewearsmanyhats.com
FINNISH BLUEBERRY PIE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: FRESH BLACKBERRY CUSTARD PIE AND FINNISH BERRY PIE
From recipelink.com
FINNISH BLUEBERRY YOGURT PIE - MUSTIKKAPIIRAS - SUPER EASY TO MAKE!
From pinterest.com
10 BEST CREAM CHEESE AND YOGURT PIE RECIPES | YUMMLY
From yummly.com
YOGURT BERRY PIE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
FABULOUS FINNISH BLUEBERRY PIE: SUPER SIMPLE, NO-MESS …
From herfinland.com
SASA RECIPE: FINNISH BLUEBERRY YOGURT PIE MUSTIKKAPIIRAS SUPER …
From sasadarfika.blogspot.com
FINNISH BLUEBERRY YOGURT PIE – ENTRY 20 – ANNINA IN FINLAND
From anninainfinland.home.blog
BLACKBERRY YOGURT NO BAKE PIE - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
RECIPE FOR TYROLEAN YOGHURT PIE - WHEREISCAKE.COM
From whereiscake.com
TRADITIONAL FINNISH BLUEBERRY PIE RECIPE - YOUTUBE
From youtube.com
MUSTIKKAPIIRAKKA (FINNISH BLUEBERRY PIE) - SUGARLOVESPICES
From sugarlovespices.com
BLACKBERRY YOGURT NO BAKE PIE BEST RECIPES
From recipesforweb.com
THE HIRSHON FINNISH BLUEBERRY PIE - THE FOOD DICTATOR
From thefooddictator.com
NO BAKE YOGURT PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
NO-BAKE BLACKBERRY YOGURT PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
FINNISH RECIPES WITH YOGHURT - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
FINNISH BLACKBERRY YOGHURT PIE RECIPE - WEBETUTORIAL
From webetutorial.com
NO-BAKE BERRY GREEK YOGURT PIE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
YOGURT FROZEN PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NO-BAKE BLUEBERRY YOGURT PIE - CANADIAN LIVING
From canadianliving.com
10 BEST GREEK YOGURT PIE RECIPES | YUMMLY
From yummly.com
RECIPE FOR FROZEN YOGURT PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE 30 BEST BLUEBERRY RECIPES - GYPSYPLATE
From gypsyplate.com
FINNISH YOGURT BLUEBERRY PIE - MUSTIKKAPIIRAS - YOUTUBE
From youtube.com
RECIPE FOR YOGURT PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TRADITIONAL FINNISH BLUEBERRY PIE - INTHEKITCHNWITHELISA
From inthekitchenwithelisa.com
FROZEN GREEK YOGURT BLACKOUT PIE RECIPE | BON APPéTIT
From bonappetit.com
FINNISH BLUEBERRY PIE [MUSTIKKAPIIRAKKA] | GLOBALLY FLAVORED
From globallyflavored.com
BLACKBERRY YOGURT NO BAKE PIE - YUM GOGGLE
From yumgoggle.com
BLUEBERRY YOGURT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FINNISH BLUEBERRY PIE (MUSTIKKAPIIRAKKA) - HAVE ANOTHER BITE
From haveanotherbite.com
LEMON YOGURT CREAM PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FINNISH BLUEBERRY YOGURT PIE – MUSTIKKAPIIRAS – SUPER EASY TO MAKE!
From scandinaviancooks.wordpress.com
FINNISH BLUEBERRY PIE (MUSTIKKAPIIRAKKA) - MIDWEST LIVING
From midwestliving.com
FINNISH BLUEBERRY YOGURT PIE - MUSTIKKAPIIRAS - SUPER EASY TO MAKE!
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #fruit #scandinavian #european #dinner-party #vegetarian #pies #finnish #dietary #low-sodium #low-in-something #berries #4-hours-or-less
You'll also love