Fancy Rainbow Jello Recipes
12 LAYER RAINBOW JELLO
Make and share this 12 Layer Rainbow Jello recipe from Food.com.
Provided by tara_toombs
Categories Gelatin
Time 4h
Yield 1/2 cup, 8-12 serving(s)
Number Of Ingredients 2
Steps:
- Mix each package of jello, separately, with 1 cup boiling water. Divide in half. Pour first half in pan. Chill in freezer for 10 to 15 minutes. Mix second half with 1/3 cup sour cream or Cool Whip. Pour over first layer; chill. Continue layers alternately until all 12 layers are done.
- Can use red and green for Christmas or orange and purple for Halloween.
Nutrition Facts : Calories 353.9, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 343.1, Carbohydrate 59.4, Sugar 56.9, Protein 6.2
FANCY RAINBOW JELLO
This jello is fun to make and even more fun to eat! It takes time to make, but is so worth it. Everyone will be very impressed :) You can make it with whatever flavors you like so have fun with it!
Provided by SarahG.
Categories Gelatin
Time 7h
Yield 1 pan, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cream cheese and whipping cream and mix till smooth and creamy.
- Mix the first flavor of jello with 2 cups of boiling water and stir until dissolved.
- Divide it into two separate bowls (each bowl will have 1 cup of jello).
- Add 1/4 cup of cream cheese mixture to one of the bowls of jello.
- Mix well.
- Pour into a 13x9 inch pan and put in the fridge for 25 minute to set.
- Once the first layer is set, SLOWLY pour the rest of the first flavor of jello on top of the set layer.
- Put in fridge for 25 minute to set.
- Repeat these steps for each flavor, making sure each layer is set before continuing.
- When finished layering, let set in fridge for at least 2 hours before serving.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 458.4, Fat 13.9, SaturatedFat 8.7, Cholesterol 48, Sodium 459.8, Carbohydrate 78, Sugar 73.2, Protein 8.5
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