Apple Spice Cake Recipes

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APPLE SPICE CAKE RECIPE



Apple Spice Cake Recipe image

When cool weather hits, apple desserts are some of the most requested treats of all. Apple cakes, apple pies, apple breads...the list is endless. So whether you want a recipe steeped in history such as the Apple Stack Cake, or a simple bowl of Warm Cinnamon Apples, there is a tempting apple dessert to fit your need. This Apple Spice Cake is a nice addition to the catalog of apple desserts. With this one-pan apple cake, you don't have to worry about stacking layers or adding a filling. All the apple spice goodness is in one simple layer. It is a great cake to wrap and take to a neighbor or a small gathering. And since it is topped with a spiced whipped cream instead of the usual cream cheese frosting (which we all adore), this one-layer cake makes a great brunch coffee cake or late afternoon snack cake. Practical reasons aside, here are the delicious reasons you should make this apple cake. This tender, moist cake has chunks of sweet-tart apples throughout, punctuated with notes of warm, fall spices and a kick of ginger. If you want to up the wow factor, serve the cake with a scoop of slated caramel ice cream or drizzle it with rum syrup. Whether you serve it straight from the pan or share it with a friend, our easy Apple Spice Cake will soon become one of your favorite fall desserts.

Provided by Jasmine Smith

Categories     Cakes

Time 2h25m

Number Of Ingredients 15

2 (8-oz.) Granny Smith apples, peeled and cut into 1/2-in. cubes (about 2 cups)
2 cups (about 8 1/2 oz.), plus 2 Tbsp. all-purpose flour, divided, plus more for pan
1/2 cup (4 oz.) salted butter, softened
1 1/4 cups packed, plus 1 Tbsp. light brown sugar, divided
2 large eggs
1 cup sour cream
1/3 cup unsweetened applesauce
2 1/2 teaspoons vanilla extract, divided
2 teaspoons apple pie spice
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
Vegetable shortening, for greasing pan
1 cup heavy whipping cream
1/8 teaspoon ground cinnamon, plus more for garnish

Steps:

  • Preheat oven to 375°F. Toss together chopped apples and 2 tablespoons of the flour in a medium bowl until apples are evenly coated. Set aside.
  • Beat softened butter and 1 1/4 cups of the brown sugar in bowl of a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Add sour cream, applesauce, and 2 teaspoons of the vanilla, and beat until combined.
  • Whisk together apple pie spice, baking soda, salt, ginger, and remaining 2 cups flour in a medium bowl. Gradually add flour mixture to butter mixture, beating on low speed just until combined, about 20 seconds. Fold in chopped apple mixture. Spread batter evenly in a greased (with shortening) and floured 9-inch springform pan.
  • Bake in preheated oven until a wooden pick inserted in center comes out clean, 40 to 50 minutes. Cool in pan on a wire rack 15 minutes; remove sides of pan, and let cool completely, about 1 hour.
  • Meanwhile, beat heavy cream, cinnamon, and remaining 1/2 teaspoon vanilla in bowl of a stand mixer fitted with a whisk attachment on medium speed until foamy, about 1 minute. Increase speed to medium-high, and gradually add remaining 1 tablespoon light brown sugar, beating until stiff peaks form, 1 to 2 minutes. Dollop top of cooled cake with whipped cream, and sprinkle with additional cinnamon, if desired.

APPLE SPICE CAKE



Apple Spice Cake image

Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 12

1 1/3 cups vegetable oil
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
3 large eggs
3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
1 cup chopped assorted nuts, such as pecans and walnuts (optional)
1 teaspoon pure vanilla extract
Caramel Sauce
Nonstick cooking spray with flour

Steps:

  • Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
  • Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
  • Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
  • Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
  • Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
  • Remove from oven, and cool slightly on a wire rack.
  • Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.

APPLE SPICE CAKE



Apple Spice Cake image

Very moist spicy sweet cake with chunks of tender apples and raisins.

Provided by Krissyp

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and chopped
½ cup raisins
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
  • Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
  • Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g

3-INGREDIENT APPLE SPICE CAKE



3-Ingredient Apple Spice Cake image

Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.

Provided by Marie W

Categories     Breads

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 3

1 (15 ounce) box spice cake mix (dry-do not add water, oil, etc)
1 (21 ounce) can apple pie filling
4 eggs

Steps:

  • Preheat oven to 350°F.
  • Mix the above 3 ingredients well.
  • Pour into a well greased and floured tube or bundt cake pan.
  • Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.

SPICED APPLE CAKE



Spiced Apple Cake image

A simple spice cake laden with fresh apples, this dessert can be made in no time. If guava jam is not easily found in your area, feel free to substitute plum, cherry or any preserves you have on hand. It's also a terrific brunch cake that begs for a great cup of coffee.

Provided by Food Network

Categories     dessert

Time 1h40m

Number Of Ingredients 13

2 cups white sugar
2 cups all purpose flour
4 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoon baking soda
2 eggs
1 cup vegetable oil
1/4 cup freshly squeezed orange juice
4 cups Granny Smith apples, peeled, cored and finely chopped (about 4 to 6 apples)
1 cup walnuts, coarsely chopped
1/4 cup guava jam
1 tablespoon freshly squeezed lime juice
5 ounces cream cheese, room temperature

Steps:

  • Preheat oven to 325 degrees. Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3 to 4 minutes then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until thoroughly combined.
  • Fold in apples and walnuts and pour into prepared cake pan. Bake at 325 degrees for 1 hour or until firm on top. Cover with aluminum foil if top gets too brown. Cool on rack 5 minutes, then invert onto rack and cool completely. Serve with guava cream cheese topping spread over the top.
  • Mash all ingredients in a bowl with a fork until light and fluffy.

FRESH APPLE SPICE CAKE



Fresh Apple Spice Cake image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 9 to 12 servings

Number Of Ingredients 19

1 cup chopped pecans
1/2 cup dark rum, such as Mount Gay
1 cup golden raisins
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 teaspoons grated orange zest (2 oranges)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
Vanilla ice cream, such as Haagen-Dazs
Caramel sauce, such as Fran's, heated

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
  • Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
  • Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

APPLE SPICE CAKE WITH BROWN SUGAR FROSTING



Apple Spice Cake with Brown Sugar Frosting image

I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 19

4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds)
2 cups sugar
1/2 cup canola oil
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 cup buttermilk
1-1/2 cups chopped walnuts, toasted
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1-1/2 cups chopped walnuts, toasted

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.

EASY APPLE AND SPICE CAKES



Easy Apple and Spice Cakes image

Apples and spice make everything nice. You'll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It's an inventive and attractive idea that's perfect for a bake sale.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h3m

Yield 12

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box
2 cans (21 oz each) apple pie filling
1 container Betty Crocker™ Rich & Creamy butter cream frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
  • Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.

Nutrition Facts : Calories 400, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 47 g, TransFat 2 1/2 g

NEVER FAIL APPLESAUCE SPICE CAKE



Never Fail Applesauce Spice Cake image

You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.

Provided by Glenda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 18

2 ½ cups all-purpose flour
1 ¾ cups white sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup butter
½ cup buttermilk
1 ½ cups applesauce
2 eggs
¾ cup chopped walnuts
¼ cup butter
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons vanilla extract

Steps:

  • Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.
  • Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g

4-INGREDIENT APPLE SPICE CAKE



4-Ingredient Apple Spice Cake image

This cake uses cake mix and canned pie filling and takes only minutes from counter to oven. So easy, and so tasty! Top with a dusting of powder sugar; sugar and cinnamon; or your favorite frosting. It's also wonderful served warm with a dollop of ice cream.

Provided by KaylyRed66

Categories     Dessert

Time 41m

Yield 1 9 X 13 cake, 12 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) box spice cake mix
2 eggs
1 (21 ounce) can apple pie filling
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Grease bottom and sides of a 9 X 13 inch cake pan.
  • Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
  • Add eggs, pie filling, and vanilla extract. Stir together well.
  • Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
  • Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).

Nutrition Facts : Calories 253.8, Fat 6.8, SaturatedFat 1.8, Cholesterol 31, Sodium 319.2, Carbohydrate 45.5, Fiber 1.2, Sugar 27.2, Protein 3

UPSIDE-DOWN APPLE-SPICE CAKE



Upside-Down Apple-Spice Cake image

A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 15

Number Of Ingredients 6

1/2 cup butter
2/3 cup packed light brown sugar
1 cup chopped walnuts, toasted
1 1/2 lb apples, peeled, chopped (3 large)
1 box Betty Crocker™ Super Moist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box

Steps:

  • Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan.
  • Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.

Nutrition Facts : ServingSize 1 Serving

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From mccormick.com


EASY APPLE AND SPICE CAKES RECIPE - LIFEMADEDELICIOUS.CA
2018-05-03 Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
From lifemadedelicious.ca


RECIPE: OLD FASHIONED APPLESAUCE SPICE CAKE - DUNCAN HINES …
Directions. Preheat oven to 350 ºF. Grease and flour 13x9-inch pan. Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan. Bake at 350 ºF for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes.
From duncanhines.ca


OLD-FASHIONED APPLE SPICE CAKE RECIPE - DIVAS CAN COOK
2018-01-12 Set aside. In a large bowl, whisk together very well, flour, baking soda, salt, 3 teaspoons cinnamon, nutmeg, and allspice. Mix in the dry ingredients into wet ingredients alternating with the buttermilk. Mix diced apples with remaining cinnamon and fold into batter. Pour batter into prepared pan.
From divascancook.com


APPLE SPICE CAKE - JUST A MUM
2017-09-26 In a small bowl, melt the butter then add the egg and beat well. Add this to the apple mixture. Then add in the flour, baking powder, salt, mixed spice, cinnamon and blend until just combined. Add the walnuts and sultanas and mix carefully. Pour this batter into the prepared cake tin and bake for 50-60 minutes.
From justamumnz.com


APPLE SPICE CAKE (AIP, PALEO, COCONUT-FREE)• HEAL ME DELICIOUS
2020-11-10 Cake. Preheat oven to 350F. In a stand mixer or large bowl, add olive oil, applesauce, maple syrup and vanilla extract and whisk to combine. In a separate bowl combine tigernut flour, cassava flour, tapioca starch, sea salt, …
From healmedelicious.com


APPLE SPICE CAKE - PREPPY KITCHEN
2019-10-21 Remove from heat and stir in the vanilla, transfer so a bowl and set aside to cool completely. 3. Sift the flour, sugar, baking soda, salt and spices into a large bowl. Whisk together and set aside. 4. Add the yogurt, eggs, melted coconut oil, vegetable oil, and vanilla into a medium bowl and whisk together. 5.
From preppykitchen.com


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