Tortellini Bolognese Recipes

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TORTELLINI BOLOGNESE



Tortellini Bolognese image

After enjoying a Bolognese dish at a famous Italian restaurant, I knew I had to find a recipe I could make at home. The very first one I stumbled upon, from an old $1.00 cookbook I'd purchased, rivaled that of the restaurant's. What luck!!!!

Provided by Christmas Carol

Categories     European

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil
4 slices bacon, finely chopped
1 medium onion, finely chopped
2 medium carrots, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
3/4 lb ground sirloin
1/2 lb ground pork
1/2 cup dry red wine, divided
2 cups beef broth, divided
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 cup heavy cream
1 lb frozen cheese tortellini
freshly grated parmesan cheese

Steps:

  • In a large, deep skillet, over medium heat, heat olive oil.
  • Add bacon and cook until lightly browned, about 3 minutes. Drain grease.
  • Add onion, carrots, celery, and garlic and cook, stirring often, until onion is softened.
  • Break up ground sirloin and pork and add to skillet.
  • Cook until no longer pink, about 10 minutes.
  • Add half the wine and half of the beef broth.
  • Cook over medium-high heat until liquid is almost absorbed, about 15 minutes.
  • Lower heat and stir in the tomato paste, salt, black pepper, parsley, and basil.
  • Pour in remaining wine and beef broth.
  • Simmer, covered, for 20 minutes.
  • While sauce is simmering prepare tortellini according to package directions.
  • After sauce has simmered 20 minutes, stir in the heavy cream and heat through.
  • Spoon sauce over tortellini and garnish with freshly grated Parmesan cheese.
  • {Note:I use a food processor to finely chop the bacon, onion, carrots, and celery for a smoother textured sauce, and to save an abundance of time}.

20 MINUTE EASY RAVIOLI OR TORTELLINI BOLOGNESE



20 Minute Easy Ravioli or Tortellini Bolognese image

A very easy and great tasting pasta dinner to serve to the family on those busy weeknights. I serve this with a salad or veggie and warm bread. This recipe is courtesy of Rosetto.

Provided by TheDancingCook

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (25 ounce) bag frozen ravioli (meat or cheese stuffed) or 1 (25 ounce) bag tortellini (meat or cheese stuffed)
1 tablespoon olive oil
1/2 lb ground beef
1/2 medium onion, diced
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/4 cup red wine or 1/4 cup chicken broth
1 (4 ounce) can mushrooms, drained
1/4 teaspoon basil
1/4 teaspoon oregano or 1/4 teaspoon thyme
salt and pepper, to taste

Steps:

  • Prepare frozen pasta as directed; drain.
  • While pasta is cooking, in a saucepan or skillet, heat olive oil.
  • Add ground beef, onion and garlic; cook until beef is browned.
  • Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
  • Simmer for 5 minutes, stirring occasionally.
  • Add salt and pepper to taste.
  • Serve sauce over cooked pasta.

Nutrition Facts : Calories 222.4, Fat 12.3, SaturatedFat 3.9, Cholesterol 38.6, Sodium 562.5, Carbohydrate 13.7, Fiber 2.8, Sugar 7.4, Protein 13.2

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