Fruity Rice Krispie Treats Squares Kids No Bake Recipes

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FRUITY RICE KRISPIE TREATS / SQUARES - KIDS NO BAKE



Fruity Rice Krispie Treats / Squares - Kids No Bake image

My kids love Rice Krispie Treats. The problem for us is finding marshmallows suitable for our diet - this recipe uses white chocolate instead! You can use honey or maple syrup in place of the golden syrup or sub with light corn syrup. The walnuts add protein, apricots add betacarotene & the oats add iron and slow release energy (carbs). You could add some extra goodness like various seeds or use muesli in place of the oats.......feel free to experiment!

Provided by Um Safia

Categories     Bar Cookie

Time 10m

Yield 18-24 treats

Number Of Ingredients 7

200 g white chocolate
150 g margarine (or butter)
150 g golden syrup
125 g Rice Krispies
120 g rolled oats
100 g chopped dried apricots
60 g chopped walnuts

Steps:

  • Place the chocolate, margarine & goldeb syrup in a large microwavable bowl & cook for approx 2 mins or until melted. Quickly mix together.
  • Add the dry ingredients & mix well.
  • Line a large rectangular or square baking dish / tin (approx 11" x 25") with aluminium foil.
  • Spoon the mixture into the dish & smooth the top, slightly pressing down at the same time.
  • Place in the fridge to set, then slice into squares, slices or use cookie cutters to create other shapes. Alternatively, you can spoon the mix into paper cases & chill in the fridge.
  • Store in the fridge for upto a week.

Nutrition Facts : Calories 233.4, Fat 13, SaturatedFat 3.6, Cholesterol 1.6, Sodium 161.1, Carbohydrate 28, Fiber 1.3, Sugar 12.8, Protein 2.9

FRUIT LOOP RICE KRISPIES TREATS



Fruit Loop Rice Krispies Treats image

So simple, I almost hate to post the recipe, but I'll forget about it if I don't. The kids went nuts for these glorified Rice Krispies Treats. Fruit Loops give some color and just enough sweetness. Would be great for a bake sale.

Provided by LonghornMama

Categories     Bar Cookie

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

8 tablespoons butter (1 stick)
16 ounces marshmallows (8 1/2 to 9 cups)
5 1/2 cups Rice Krispies
5 1/2 cups Fruit Loops cereal
1 teaspoon vanilla (optional)

Steps:

  • Melt the butter and marshmallows together in a large pot, stirring until smooth. Add vanilla if desired.
  • In a large bowl, combine cereals. Pour marshmallow mixture over and stir until uniformly mixed.
  • Press mixture into a sheet pan or 15x10 jelly roll pan. A spatula coated with cooking spray works well. Let cool until set, then cut into squares with a sharp knife.

Nutrition Facts : Calories 144.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 115.3, Carbohydrate 26.7, Fiber 0.7, Sugar 14.4, Protein 1.2

RICE KRISPIE SQUARES



Rice Krispie Squares image

I know that everyone has made these at one time or another in their lifetime - but thought it might be interesting for the young chefs coming up to have the recipe on hand!! For a festive look, red and green cherries can also be added.

Provided by Chef mariajane

Categories     Dessert

Time 10m

Yield 24 squares

Number Of Ingredients 4

1/4 cup margarine
1 (250 g) package regular marshmallows (about 40)
1/2 teaspoon vanilla extract
6 cups Rice Krispies

Steps:

  • In a large saucean over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
  • Stir in vanilla. Add cereal, stirring until coated.
  • Using a lightly buttered spatula, press into a buttered 13x9 baking pan. Cool. Cut into squares.
  • You can also use 5 cups miniature marshmallow for this recipe. For chewier squares, use 5 cups cereal.
  • MICROWAVE DIRECTIONS:
  • In a large microwaveable bowl, microwave margarine at HIGH 30-60 seconds or until melted. Add marshmallow, tossing to coat. Microwave at HIGH 1 -11/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow directions as above.

Nutrition Facts : Calories 60.5, Fat 0.1, Sodium 47.6, Carbohydrate 14.4, Fiber 0.1, Sugar 6.7, Protein 0.7

FRUITY KRISPY TREATS



Fruity Krispy Treats image

Crispy cereal treats with a fruity twist.

Provided by Megan Clisby

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 3

¼ cup butter
1 (10.5 ounce) package fruit flavored mini marshmallows
6 cups fruit-flavored breakfast cereal (such as Post Fruity Pebbles®)

Steps:

  • Spray an 8x10-inch pan with cooking spray.
  • In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and allow to fully melt. Stir until the butter and marshmallows are blended, remove pan from heat, and stir in the breakfast cereal until the cereal is completely coated with the melted marshmallows. Spread the mixture out into the prepared pan, refrigerate for 1 hour to set, and cut into bars.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 51.5 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 204 mg, Sugar 24.5 g

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