Cornmeal Self Rising Recipes

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SELF RISING CORNMEAL



Self Rising Cornmeal image

FIRST: What is Self-Rising Corn Meal? Self-rising Corn meal has leavening and salt, and is enriched with B vitamins. It does not contain flour. Self-rising cornmeal and self-rising cornmeal mix is not available in my part of the country so had to go online to find out how to make my own. There must be others out there with the same problem so decided to post. Information cmes from Aunt Jemima's website! If your recipe calls for Self-Rising Cornmeal Mix go to Recipe #254874

Provided by Galley Wench

Categories     Grains

Time 2m

Yield 1 cup

Number Of Ingredients 4

1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup cornmeal, PLUS
3 tablespoons cornmeal

Steps:

  • Mix together the cornmeal, baking powder and salt.
  • Use as instructed in the recipe.

Nutrition Facts : Calories 421.1, Fat 4.1, SaturatedFat 0.6, Sodium 2292, Carbohydrate 91.3, Fiber 8.4, Sugar 0.7, Protein 9.3

HOW TO MAKE SELF-RISING CORNMEAL



How to Make Self-Rising Cornmeal image

Here's how to make self-rising cornmeal for use in all your favorite Southern recipes.

Provided by Erin Huffstetler, MyFrugalHome.com

Categories     Ingredient Substitutions

Time 2m

Number Of Ingredients 3

1 cup cornmeal (yellow or white)
1-1/2 tsp baking powder
1/2 tsp salt

Steps:

  • Mix ingredients together, until the baking powder and salt are fully incorporated with the flour.
  • Use immediately, or store in an air-tight container. This homemade self-rising cornmeal will keep for up to six months in the fridge. It can also be stored in the pantry, but you'll need to use it up sooner.
  • If you used stone-ground cornmeal to make this recipe, store it in the fridge.

Nutrition Facts : ServingSize 1 cup, Calories 456 calories, Sugar 0.8 g, Sodium 1218.9 mg, Fat 4.4 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 100.8 g, Fiber 9.2 g, Protein 9.9 g, Cholesterol 0 mg

HOW TO MAKE SELF RISING CORNMEAL



How to make self rising cornmeal image

Make this easy pantry staple for light and tender cornbread you can enjoy whenever you're ready.

Provided by Rachel Ballard

Time 5m

Number Of Ingredients 4

1 3/4 cups cornmeal (finely ground if possible )
6 tablespoons all purpose flour
2 tablespoons baking powder
1/2 teaspoons salt (sea salt or table salt )

Steps:

  • Blend everything together in one bowl. Use according to whatever recipe you are following.

Nutrition Facts : Calories 251 kcal, Carbohydrate 50 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Sodium 239 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

SELF-RISING CORNMEAL



Self-Rising Cornmeal image

When recipes (such as hush puppies, corn bread, corn dogs, etc) call for self-rising cornmeal and you have none at home, it's easy to make your own with these three ingredients. Store in an air-tight container.

Provided by Clemmie King

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 3

15 tablespoons cornmeal
1 tablespoon baking powder
½ teaspoon salt

Steps:

  • Mix cornmeal, baking powder, and salt together in a bowl.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 26.8 g, Fat 0.6 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 658.7 mg, Sugar 0.5 g

SELF-RISING CORNMEAL MIX



Self-Rising Cornmeal Mix image

I've come across a couple recipes that require self-fising corn meal MIX and couldn't find it in my local super market so had to go on line to get 'the formula'. The 'formula' comes from the Aunt Jemima website. If your recipe just calls for self-rising cornmeal go to Recipe #255005

Provided by Galley Wench

Categories     Grains

Time 2m

Yield 1 cup

Number Of Ingredients 4

3/4 cup cornmeal
3 tablespoons flour
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Mix together the corn meal, flour, baking powder and salt.
  • Use as directed in your recipe.

Nutrition Facts : Calories 423.6, Fat 3.5, SaturatedFat 0.5, Sodium 2284.5, Carbohydrate 91.6, Fiber 7.3, Sugar 0.7, Protein 9.9

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