Spicy Spinach Linguine With Olive Oil And Garlic Recipes

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WILTED SPINACH WITH GARLIC AND OIL



Wilted Spinach with Garlic and Oil image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 9m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 cloves garlic, minced
1 pound triple washed spinach, stems removed
1/2 teaspoon ground or freshly grated nutmeg
Salt and freshly ground black pepper

Steps:

  • Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.

SPICY SPINACH LINGUINE WITH OLIVE OIL AND GARLIC



Spicy Spinach Linguine With Olive Oil and Garlic image

Make and share this Spicy Spinach Linguine With Olive Oil and Garlic recipe from Food.com.

Provided by Juenessa

Categories     < 30 Mins

Time 20m

Yield 4-6 side-dish servings

Number Of Ingredients 7

12 ounces spinach linguine
6 tablespoons extra virgin olive oil
1 cup chopped fresh basil, divided
4 garlic cloves, minced
1/2 teaspoon dry crushed red pepper
1/2 cup dry white wine
1 1/2 cups grated pecorino romano cheese, divided

Steps:

  • Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
  • Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.
  • Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
  • Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute.
  • Add wine and boil until slightly reduced, about 3 minutes.
  • Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta.
  • Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry.
  • Season with salt and pepper.
  • Transfer to bowl.
  • Sprinkle with remaining 3/4 cup cheese.

Nutrition Facts : Calories 529.2, Fat 21.7, SaturatedFat 3, Sodium 33.7, Carbohydrate 66.3, Fiber 9.6, Sugar 0.5, Protein 11.9

LINGUINE WITH GARLIC AND OIL



Linguine with Garlic and Oil image

Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.

Provided by Rita1652

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb linguine
1/2 cup extra virgin olive oil
5 cloves garlic (sliced)
1 pinch dried chili pepper flakes
1/4 cup flat leaf parsley
salt
1 teaspoon fresh ground black pepper
grated cheese

Steps:

  • Cook Linguine following the package directions.
  • Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
  • Add dry pepper flakes cook for an additional minute.
  • Add parsley and salt, cook 1 more minute.
  • Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
  • Serve with grated cheese and a nice loaf of Crusty Italian bread.

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