Spicy Spinach Linguine With Olive Oil And Garlic Recipes
WILTED SPINACH WITH GARLIC AND OIL
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.
SPICY SPINACH LINGUINE WITH OLIVE OIL AND GARLIC
Make and share this Spicy Spinach Linguine With Olive Oil and Garlic recipe from Food.com.
Provided by Juenessa
Categories < 30 Mins
Time 20m
Yield 4-6 side-dish servings
Number Of Ingredients 7
Steps:
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
- Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.
- Meanwhile, heat olive oil in heavy large skillet over medium-high heat.
- Add 1/2 cup basil, garlic, and crushed red pepper; stir 1 minute.
- Add wine and boil until slightly reduced, about 3 minutes.
- Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta.
- Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry.
- Season with salt and pepper.
- Transfer to bowl.
- Sprinkle with remaining 3/4 cup cheese.
Nutrition Facts : Calories 529.2, Fat 21.7, SaturatedFat 3, Sodium 33.7, Carbohydrate 66.3, Fiber 9.6, Sugar 0.5, Protein 11.9
LINGUINE WITH GARLIC AND OIL
Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.
Provided by Rita1652
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook Linguine following the package directions.
- Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
- Add dry pepper flakes cook for an additional minute.
- Add parsley and salt, cook 1 more minute.
- Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
- Serve with grated cheese and a nice loaf of Crusty Italian bread.
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- Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup pasta cooking liquid. Return pasta to same pot.
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