Crisp Chicken Burgers With Lemon Mayo Recipes

CRISP CHICKEN BURGERS WITH LEMON MAYO

Crisp chicken burgers with lemon mayo image

Walk past the fried chicken shop knowing you can make this tasty, low-fat chicken burger at home

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 7

Ingredients

4 chicken breasts
3 slices white bread , toasted
1 egg
1 tsp Dijon mustard
zest 1 lemon , juice from ½
4 tbsp reduced-fat mayonnaise
4 ciabatta buns, warm or toasted

Steps:

Heat grill to high. Put the chicken breasts between 2 pieces of cling film and bash with a rolling pin until they're about half their original thickness. Whizz the toast in a food processor to rough breadcrumbs, then tip out onto a plate.
Beat the egg and mustard together in a bowl and season. Dip the chicken into the egg, let the excess drip back into the bowl, then press into the toasty breadcrumbs. Put under the grill on a flat baking sheet and grill for about 10 mins, turning once, until golden and crisp on both sides and the chicken is cooked through.
Beat the lemon zest, juice and lots of black pepper into the mayonnaise. Spread some of the mayo onto the bottom halves of the buns, top with a chicken breast and salad of your choice and serve.

Nutrition Facts : Calories 396 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 1.8 milligram of sodium

CHICKEN BURGERS WITH GARLIC-ROSEMARY MAYONNAISE

Chicken Burgers with Garlic-Rosemary Mayonnaise image

Provided by Giada De Laurentiis

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup chopped fresh rosemary leaves
1 clove garlic, minced
1 pound ground chicken
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 sandwich rolls or burger buns
1/4 cup olive oil
1 cup arugula, divided

Steps:

For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.
For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.

CHICKEN BURGERS WITH LEMON

Chicken Burgers with Lemon image

Make and share this Chicken Burgers with Lemon recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb chicken breast, skinned and boned,grid to a mince or buy ready ground chicken
1 cup breadcrumbs
1/2 cup plain yogurt
1 egg, lightly beaten
1/3 cup parsley, chopped
salt and pepper
1 teaspoon chervil
1 teaspoon tarragon
1/2 teaspoon thyme
3 tablespoons butter or 3 tablespoons oil
1/2 cup dry white wine
1/4 cup fresh lemon juice

Steps:

Combine bread crumbs and yogurt, let stand for a few minutes.
Combine chicken, yogurt mixture and egg.
Add 2 tbsp Parsley,salt, pepper, tarragon, chervil& thyme.
Shape into 6 large patties (about 1 1/2" thick).
In a skillet heat butter (oil) over medium high heat.
Cook patties about 7 minutes each side until nicely browned and no longer pink inside, remove to a platter.
Pour off excess fat and add wine& lemon juice.
Scrape the brown bits from the pan.
Bring to a boil and cook until reduced to about 1/4 cup.
Add remaining parsley pour over the burgers.
Serve hot or cold.

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