Joans Pistachio Pudding Cake Recipes

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PISTACHIO PUDDING CAKE



Pistachio Pudding Cake image

Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1 cup club soda
1/2 cup canola oil
1/2 cup chopped walnuts
ICING:
1 cup cold heavy whipping cream
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons confectioners' sugar
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.

Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.

PISTACHIO CAKE



Pistachio Cake image

This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!

Provided by TheRecycleChef

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix
1 cup vegetable oil
1 cup club soda
3 eggs
1 (3 ounce) package instant pistachio pudding mix
1 ½ cups milk
1 (3 ounce) package instant pistachio pudding mix
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
  • Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.

Nutrition Facts : Calories 323 calories, Carbohydrate 35.9 g, Cholesterol 37.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 376.8 mg, Sugar 22.9 g

PISTACHIO PUDDING CAKE



Pistachio Pudding Cake image

Make and share this Pistachio Pudding Cake recipe from Food.com.

Provided by MFuhri

Categories     Dessert

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 9

1 yellow cake mix
4 eggs
1/2 cup oil
1 1/3 cups club soda
2 (3 1/2 ounce) packages pistachio pudding mix
3 tablespoons butter
2 tablespoons milk
1 cup powdered sugar
1 teaspoon vanilla

Steps:

  • Combine dry ingredients. Slowly add in the eggs, club soda and oil. Stir until smooth. Pour into a greased Bundt pan.
  • Bake at 350* for 50-60 minutes.
  • When cake is nearly done, make frosting: Melt 3 Tablespoons of butter in a sauce pan until it turns a little brown. Add 2 Tablespoons of milk. Then add enough powder sugar to desired consistency. Add 1 teaspoon of vanilla if desired. .
  • Pour frosting on while hot.

Nutrition Facts : Calories 239.8, Fat 12.5, SaturatedFat 2.9, Cholesterol 47.2, Sodium 228.6, Carbohydrate 29.6, Fiber 0.3, Sugar 19.2, Protein 2.8

PISTACHIO POKE CAKE



Pistachio Poke Cake image

I wanted to make a banana poke cake and couldn't find banana pudding so I took a recipe and modified it with pistachio pudding. Thanks Madicakes for her Banana Pudding Poke Cake recipe that I used and modified.

Provided by ChristyCakes

Categories     Poke Cake

Time 1h10m

Yield 16

Number Of Ingredients 10

nonstick cooking spray with flour
1 (16.25 ounce) package white cake mix
1 cup water
½ cup vegetable oil
3 large eggs
⅔ fluid ounce green gel food coloring (1 tube)
2 cups cold milk
2 (3.4 ounce) packages instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons chopped pistachios

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with floured cooking spray.
  • Place cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and food coloring; whisk until smooth. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes. Remove from the oven and let cool, about 30 minutes.
  • When the cake is almost finished cooling, whisk together cold milk and pudding mix in a bowl for 2 minutes. Let sit until soft and thickened, about 5 minutes.
  • Poke holes all over the top of the cooled cake using the handle of a clean wooden spoon. Pour pudding over the cake, spreading evenly to the edges. Spread whipped topping over the pudding layer. Sprinkle pistachios over top.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 38.3 g, Cholesterol 37.3 mg, Fat 14.5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 388.7 mg

JOAN'S PISTACHIO PUDDING CAKE



Joan's Pistachio Pudding Cake image

Make and share this Joan's Pistachio Pudding Cake recipe from Food.com.

Provided by MFuhri

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 (15 1/4 ounce) box yellow cake mix
2 (3 1/2 ounce) packages instant pistachio pudding mix
4 eggs
1/2 cup oil
1 1/3 cups club soda
3 tablespoons butter
2 tablespoons milk
1 teaspoon vanilla
powdered sugar, to desired consistency

Steps:

  • Combine cake mix with pudding mixes. Slowly add in the eggs, club soda and oil. Stir until smooth. Pour into a greased Bundt pan.
  • Bake at 350 degrees for 50-60 minutes.
  • Make frosting while the cake is still hot. Melt 3 Tablespoons of butter in a sauce pan until it turns a little brown. Add 2 Tablespoons of milk. Then add enough powdered sugar to desired consistency. Add 1 teaspoon of vanilla.

Nutrition Facts : Calories 288.1, Fat 17.8, SaturatedFat 4.2, Cholesterol 70.7, Sodium 292.9, Carbohydrate 28.5, Fiber 0.4, Sugar 15.8, Protein 3.8

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