Queso Fundido Recipes

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QUESO FUNDIDO



Queso Fundido image

Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 6 cups.

Number Of Ingredients 10

1 pound uncooked chorizo
2 cups fresh or frozen corn, thawed
1 large red onion, chopped
1 poblano pepper, chopped
8 ounces fresh goat cheese, crumbled
2 cups cubed Monterey Jack cheese
1 cup cubed pepper jack cheese
1 large tomato, seeded and chopped
3 green onions, thinly sliced
Blue corn tortilla chips

Steps:

  • Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses., Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.

Nutrition Facts : Calories 161 calories, Fat 12g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 365mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

QUESO FUNDIDO



Queso Fundido image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield Makes about 4 cups

Number Of Ingredients 14

1 tablespoon olive oil
4 ounces Mexican chorizo
1 small onion, finely diced
1 green bell pepper, seeded and finely diced
1 yellow bell pepper, seeded and finely diced
1/4 cup tequila (optional)
1 pound Monterey Jack cheese, grated
8 ounces white Cheddar cheese, grated
Chili powder
2 Roma tomatoes, finely diced
Kosher salt
1/4 cup chopped cilantro leaves, for serving
Tortilla chips, for serving
Carrot sticks and cauliflower florets, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • In a 9-inch cast-iron skillet, heat the olive oil over medium heat. Add the chorizo and cook, crumbling it as you go, until browned and cooked through.
  • Remove the chorizo from the skillet and drain it on paper towels (chorizo is very greasy!). Pour off any excess fat from the skillet.
  • Without cleaning the skillet, add the onion and bell peppers.
  • Cook the veggies over medium-high heat, stirring frequently, until they brown and soften, about 5 minutes. Turn off the heat and stir in the tequila, if using. Turn the heat back on to medium-high and cook until the vegetables are golden brown and the liquor has reduced, 2 to 3 minutes more. Remove the vegetables from the skillet and set them aside. Turn off the heat.
  • Mix the cheeses together, then cover the bottom of a medium ovenproof skillet with one-third of the cheese mixture . . .
  • Add one-third of the vegetables . . .
  • And one-third of the chorizo.
  • Continue with two more layers, ending with chorizo. Sprinkle the top with chili powder.
  • Bake until the cheese is totally melted, hot, and slightly bubbling around the edges, 4 to 5 minutes. Watch it constantly, as you don't want the cheese to get overly melted and hard. But you want it to be sizzling!
  • Top with the tomatoes, a sprinkle of kosher salt, and the cilantro.
  • Serve immediately with tortilla chips . . .
  • Or carrot sticks and cauliflower florets if you want to avoid chips!

TRADITIONAL QUESO FUNDIDO



Traditional Queso Fundido image

Easy appetizer or even light meal. Melted chihuahua cheese over fresh pico de gallo. Can buy fresh salsa or pico de gallo from deli. I prefer to put in warm torillas or can be served with tortilla chips. Meant to be eaten right out of the oven or shortly after, cheese will firm up if left out too long. Soooo Good!!

Provided by anonymous

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 fresh tomatoes (diced)
1 small onion, diced
1/2 cup fresh cilantro (handful, diced)
green chili (diced small-optional)
salt (sprinkle lightly)
1 -1 1/2 lb shredded chihuahua cheese (can add some queso quesidilla cheese also)
1 lb chorizo sausage (cooked, crumbled, mexican sausage) (optional)
warmed tortillas or tortilla chips

Steps:

  • Preheat oven to 450.
  • In a pie plate, spray lightly with cooking spray and drizzle lightly with oil.
  • Spread Picco De Gallo and chorizo (opt) in pie pan.
  • Layer Chihuahua Cheese (and quesidilla cheese) on top.
  • Place in over until cheese is throughly melted (place under broiler to brown a slight bit).
  • Serve in warm torillas.

Nutrition Facts : Calories 443.4, Fat 33.8, SaturatedFat 21.4, Cholesterol 119.2, Sodium 704.8, Carbohydrate 10.6, Fiber 1, Sugar 8.7, Protein 25.2

QUESO FUNDIDO



Queso Fundido image

This ooey, gooey cheese dip gets a little kick from the addition of fresh jalapeño pepper and chorizo sausage. Serve the dip hot with soft tortillas, or tortilla chips, depending on your mood.

Provided by Melissa Clark

Categories     easy, dips and spreads, appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

3 ounces chorizo, sliced 1/4 inch thick
1 teaspoon olive oil
1/2 to 1 jalapeño pepper, seeded, if desired, and finely chopped
1/2 pound Oaxacan cheese, mozzarella or Monterey Jack cheese, diced small
1 tablespoon chopped fresh cilantro
Corn or flour tortillas, for serving

Steps:

  • In a medium skillet or a flame-proof gratin dish over moderate-high heat, cook chorizo until golden, about 5 minutes. Remove with a slotted spoon, leaving any rendered fat in pan.
  • Stir in olive oil and jalapeño. Cook for 1 minute. Add cheese, and reduce heat to medium-low. Cook, stirring constantly, until cheese is fully melted, about 3 minutes. Garnish with cilantro and chorizo and serve hot from pan with tortillas for scooping up mixture.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 14 grams, Sodium 603 milligrams, Sugar 0 grams

QUESO FUNDIDO



Queso Fundido image

You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.

Provided by Bon Appétit Test Kitchen

Categories     Condiment/Spread     Cheese     Tomato     Appetizer     Bake     Cinco de Mayo     Cheddar     Sausage     Party     Monterey Jack     Chile Pepper     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 11

1 small tomato, chopped
1 serrano chile, seeded, chopped
2 tablespoons chopped fresh oregano
Kosher salt
8 ounces coarsely grated mild yellow cheddar
8 ounces coarsely grated Monterey Jack
1 tablespoon all-purpose flour
1 4-ounce link fresh chorizo or hot Italian sausage, casing removed
1/2 cup minced onion
1/2 cup lager
Tortilla chips

Steps:

  • Mix tomato, chile, and oregano in a small bowl. Season with salt; let salsa stand for 30 minutes. Meanwhile, toss both cheeses with flour in a medium bowl. Cook chorizo in a medium saucepan over medium heat, breaking up with a wooden spoon, until it begins to render, about 1 minute. Add onion and continue cooking until chorizo is cooked and onion is soft and translucent, about 5 minutes.
  • Transfer chorizo mixture to a small bowl; return saucepan to heat. Add beer; simmer, stirring occasionally and scraping up any browned bits. Whisking constantly, add cheese mixture a 1/4-cupful at a time, allowing it to become blended and smooth between additions. Stir in chorizo mixture. DO AHEAD: Queso can be made 30 minutes ahead. Let stand at room temperature.
  • To reheat, warm skillet with queso fundido over medium heat; stir until melted and bubbly.
  • Using a slotted spoon, spoon salsa over queso. Serve in skillet with a basket of tortilla chips on the side.

QUESO FUNDIDO



Queso Fundido image

Dig into this vegetarian version of the classic party starter straight from the oven -- the double-cheese, double-chile dip is bubbling and delicious after only 10 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
1 large poblano chile, seeded and cut lengthwise in quarters, then crosswise in 1/4-inch strips (1 cup)
1 onion, thinly sliced (1 1/4 cups)
Kosher salt
1 serrano chile, thinly sliced, seeded if desired (1 tablespoon)
1 pound low-moisture mozzarella (such as Polly-O), cut into 1/2-inch cubes
6 ounces fresh goat cheese, crumbled
Jicama sticks, radishes, and tortilla chips, for serving

Steps:

  • Preheat broiler with rack 4 inches from heating element. Heat a large ovenproof skillet over medium-high. Swirl in oil. Add poblano and cook, 3 minutes. Add onion and season with salt. Cook until onion is softened and poblano is slightly charred, 4 minutes. Add serrano and cook until softened, 2 minutes more. Remove from heat. Add both cheeses. Broil until bubbly and browned in spots, 2 to 3 minutes. Serve with jicama sticks, radishes, and tortilla chips.

REE DRUMMOND'S QUESO FUNDIDO



Ree Drummond's Queso Fundido image

Throw in whatever ingredients you have on hand to make this delicious queso fundido. Serve with tortilla chips, carrot sticks, and cauliflower florets.

Provided by Pioneer Woman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 50m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
4 ounces Mexican-style chorizo
1 green bell pepper, seeded and finely chopped
1 yellow bell pepper, seeded and finely chopped
1 small yellow onion, finely chopped
2 fluid ounces tequila
1 pound Monterey Jack cheese, shredded
1 (8 ounce) package white Cheddar cheese, shredded
⅛ teaspoon chili powder
2 plum tomatoes, diced
¼ cup chopped fresh cilantro
½ teaspoon kosher salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a 9-inch cast iron skillet over medium heat. Add chorizo; cook, stirring to crumble, until browned and cooked through, about 5 minutes. Transfer to paper towels to drain. Drain any excess fat from the skillet.
  • Without cleaning the skillet, add bell peppers and onion. Cook over medium-high heat, stirring often, until browned and softened, about 5 minutes. Remove skillet from heat and stir in tequila. Continue cooking vegetables, stirring often, until golden brown, about 3 minutes. Using a slotted spoon, transfer vegetables to a bowl.
  • Stir together Monterey Jack and Cheddar cheeses in a bowl; spread 1/3 in the skillet. Add 1/3 of the vegetables, then 1/3 of the chorizo. Repeat with 2 more layers, ending with chorizo. Sprinkle with chili powder.
  • Bake in the preheated oven until cheeses are melted and bubbling, about 8 minutes. Remove from the oven and top with tomatoes, cilantro, and salt. Serve immediately.

Nutrition Facts : Calories 375 calories, Carbohydrate 3 g, Cholesterol 82.8 mg, Fat 29 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 17 g, Sodium 627.7 mg, Sugar 1.4 g

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DELICIOUS QUESO FUNDIDO STRATA RECIPE WITH CHORIZO
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QUESO FUNDIDO (BAKED CHEESE APPETIZER) - A COZY KITCHEN
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QUESO FUNDIDO RECIPE | BON APPéTIT
2016-01-28  · Heat broiler. Layer half of chile, half of chorizo, 1 tsp. hot sauce, ¼ tsp. adobo seasoning, and half of cheese in a heavy broilerproof dish …
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Top Asked Questions

How do you cook queso fundido in a skillet?
This skillet queso fundido is pure cheesy goodness that comes together in minutes with just 3 ingredients. Pass the chips! Set a large cast-iron skillet over medium-high heat. Add shredded cheese and stir constantly with a wooden spoon until melted and bubbling with a thin layer of cheese crust around the edge, about 4-5 minutes.
What are the ingredients in queso fundido?
My version of Queso Fundido contains n o Velveeta just quality real cheeses melted together with chorizo, tomatoes, beans and green chiles . The cheeses make it gloriously cheesy and the chorizo, tomatoes and beans makes it more flavorful and textural pleasing than any other cheese dip.
Can You bake chorizo queso fundido?
You can prep the Chorizo Queso Fundido to the point of assembling then stop right before you are supposed to put it in the oven. Instead, cover the cheese dip with foil and refrigerate until ready to serve. When its go time, simply pop the dip in the oven. You will need to add an extra 5 minutes or so of baking time.
What is 25 minute queso fundido?
25 Minute Queso Fundido bursting with juicy chorizo sausage and 3 cheeses is the cheese dip of your dreams! This spicy, gooey melty Queso Fundido Queso is truly one of my favorite dips ever. It should come with a warning: you will want to eat the entire thing! And so will all your guests.

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