Beans Weenies Casserole Recipes

CHEESY HOT DOG CASSEROLE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
• Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
• Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

WIENERS AND BEANS

Steps:

• In a saucepan filled with water, boil the frankfurters for about 5 minutes.
• In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
• When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

BEANIE-WEENIE

Steps:

• In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

BEANIE WIENIES

Steps:

• In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

BEANS AND WIENERS UNDER CORNBREAD

Steps:

• Preheat oven to 350*F.
• Brown weiners in a skillet.
• Cut diagonally into 1 inch pieces.
• Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
• Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
• Set aside.
• Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
• Stir in green onion with oil.
• Mix egg and milk together, then stir into flour mixture until smooth.
• Spoon over casserole.
• Bake for 30 minutes or until golden brown.
• Let cool 15 minutes before serving.

BBQ BEANIE-WEENIE CASSEROLE

Steps:

• Cut dogs in slices and then cut slices in half .
• Saute until light brown.
• In a bowl combine the rest of the ingredients.
• Add browned dogs, mix, and pour into lightly greased casserole dish. Bake 30 minutes at 400.

HOW TO MAKE BEANIE WEENIES

Steps:

• Pour the oil into a frying pan and allow it to become hot over medium heat.
• Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
• If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
• Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
• Mix all of the ingredients in a medium sized saucepan and place on the stove
• Set on medium heat and cook till bubbly throughout, even when stirred.
• Serve hot.

BEANIE WEENIE CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350 degrees. Cut up hot dogs into bite size pieces.
• In a large bowl add the pork and beans, hot dogs, brown sugar, barbecue sauce and mustard. Mix until combined.
• Pour the mixture into a lightly greased 8 x 8 inch baking dish and set aside. In a small bowl add the corn muffin mix, egg and milk.
• Using a whisk blend until combined. If using cheese add it to the batter.
• Pour the corn muffin mixture over the bean mixture and spread evenly.
• Bake at 350 degrees for 35 - 40 minutes or until corn bread is cooked through and mixture is bubbly.