Lemon Garlic Sirloin Tips Recipes

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SIRLOIN TIPS WITH GARLIC BUTTER



Sirloin Tips With Garlic Butter image

My husband says this is the best thing I've ever made him for dinner. As usual, I'm just guessing on prep time.

Provided by Yogi8

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

6 tablespoons butter
4 garlic cloves, minced
1/4 cup dry white wine
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 large onion, sliced
8 ounces sliced fresh mushrooms
1 1/2 lbs sirloin, cut in 1 inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry sherry

Steps:

  • Combine first 5 ingredients & stir garlic butter well.
  • Melt 3 Tablespoons butter in skillet on med-high heat.
  • Add onion& cook 3 minutes till golden.
  • Add mushrooms & cook 4 minutes till tender.
  • Remove from skillet.
  • Sprinkle steak with salt & pepper.
  • Melt 3 Tablespoons butter over med.
  • high heat & add steak.
  • Cook 5 minutes, stirring constantly.
  • Return onion/mushroom mix to skillet & stir in sherry.
  • Cook till thoroughly heated & serve over rice.

Nutrition Facts : Calories 615.9, Fat 45.1, SaturatedFat 22, Cholesterol 159.8, Sodium 511.3, Carbohydrate 8.2, Fiber 1.2, Sugar 3.1, Protein 35

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