GROUND BEEF WITH HOMEMADE TACO SEASONING MIX
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Provided by Jeannine Maxwell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
- Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g
GROUND BEEF TACOS
Ground beef tacos with homemade taco seasoning mix and crunchy cabbage slaw.
Provided by Bobby Parrish
Categories Main Course
Time 30m
Number Of Ingredients 23
Steps:
- Mix all the taco seasoning mix ingredients in a small bowl and set aside. For the tacos, pre-heat a cast iron pan over medium-high heat with 2 tablespoons of oil. Add the onions, peppers, celery, along with ½ teaspoon salt and a couple cracks of pepper, cook for 5 minutes. Add the garlic and cook another 3 minutes or until the peppers have softened a little bit. Add the taco seasoning mix and mix well. Cook for 3 minutes so the spices can bloom then add the beef. Break up the beef well and raise the heat to medium-high and add 1/2 teaspoon of salt. Cook until the meat is almost cooked through, add the bone broth, reduce to a simmer, and cook for 15 minutes, or until thick and saucy. Check for seasoning, you may need more salt, and skim some of the fat off the beef. Set aside.
- Make the slaw by adding the cabbage, carrots, green onions, and pepitas to a large bowl and season with a pinch of salt and a couple cracks of pepper. Add the mayo, lime juice and mix well and check for seasoning. You may need more mayo or lime juice.
- Toast the tortillas or warm in the oven, place some slaw in the tortilla and top with the beef mixture. Enjoy!
HOMEMADE TACO SEASONING FOR GROUND BEEF
There's no need to purchase taco seasoning when it is so easy and inexpensive to make it at home with spices you likely already have in the cabinet.
Provided by Laura
Categories Sauces
Time 8m
Number Of Ingredients 11
Steps:
- In a small bowl, mix together all of the spices. Use immediately or store for later use.
Nutrition Facts : Calories 57 kcal, Carbohydrate 11 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 1300 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
TACO BELL TACO SEASONING MIX (COPYCAT)
My copycat recipe for Taco Bell's seasoned ground beef is a bulk seasoning blend which yields 6 batches of tacos (1 pound ground beef per batch). When ready to use, mix 4 level tablespoons of this mixture with 3/4 cup water (directions below).
Provided by The Spice Guru
Categories Mexican
Time 25m
Yield 24-32 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
- WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
- SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
- BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
- POUR shaken mixture into browned ground beef in skillet.
- RAISE heat to high; BOIL mixture for one minute, stirring.
- REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
- COVER and reduce heat to medium-low.
- SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
- FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!
Nutrition Facts : Calories 19.4, Fat 0.4, SaturatedFat 0.1, Sodium 74.1, Carbohydrate 3.9, Fiber 0.8, Sugar 0.9, Protein 0.7
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
HOMEMADE TACO SEASONING
This recipe is perfect for seasoning 1 lb of ground beef, or the equivalent of 1 lb of vegetarian "ground beef" I prefer this to the packages the sell at the supermarkets which often contain too much sodium. This mixture is also nice mixed with 16 oz of sour cream to serve with tortilla chips, or to top a layered Mexican dip.
Provided by Kozmic Blues
Categories Mexican
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add spices and water to 1 lb browned ground beef, or to the 1 lb equivilant of your favorite frozen "meatless" ground burger.
- Simmer for 10 minutes or until water is absorbed and bouilion cube is disolved.
- Serve over tortilla chips with cheese and salsa, or use as a filling for tacos, burritos, or enchilladas.
Nutrition Facts : Calories 14.3, Fat 0.3, Sodium 24.6, Carbohydrate 3, Fiber 0.8, Sugar 0.8, Protein 0.5
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