CHERRY CHICKEN
Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. Boneless pieces can be used if desired.
Provided by Daveeda
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then coat with flour. Fry in the hot oil until browned, turning as needed. Reduce heat to medium, cover and cook for about 25 minutes or until meat is tender and juices run clear.
- Remove the chicken from the pan, and pour off all but 1/4 cup of the drippings. Return to medium heat and stir in the cherries, reserving some of the cherry liquid for later. Stir in sugar and bring to a boil. Dissolve the cornstarch in the reserved cherry liquid, then stir into the pan. Cook, stirring gently, until thickened.
- Add orange slices and almonds to the skillet, then return the chicken pieces to the skillet. Spoon sauce over the chicken to coat, and simmer over low heat for 5 to 10 minutes before serving.
Nutrition Facts : Calories 1148.8 calories, Carbohydrate 85.1 g, Cholesterol 222.2 mg, Fat 61.6 g, Fiber 5.1 g, Protein 63.4 g, SaturatedFat 13.9 g, Sodium 750.9 mg, Sugar 42.6 g
CHERRY BALSAMIC CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cherries, vinegar, mustard, fennel seed, salt and garlic in a blender. Puree until smooth. Place the chicken pieces in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and toss to coat. Marinate in the refrigerator for 2 hours.
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to 450 degrees F or medium-high heat with indirect heat on one side.
- Remove the chicken pieces from the marinade and place on a baking sheet; reserve the marinade. Drizzle with the olive oil. Place the chicken on the grill over direct heat and cook undisturbed for 4 minutes. Flip the chicken, move to indirect heat and baste with the marinade. Cover the grill and roast until the chicken is cooked through, about 30 minutes. Remove to a platter and sprinkle with the fennel pollen.
CHICKEN WITH CHERRY SAUCE
This tender moist chicken bakes in a savory sauce that combines cherries with soy sauce, orange juice and ginger. It's sure to be a big hit at your house like it is at mine. -Linda Grubb, Poland, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Set aside 3/4 cup cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside., In a large skillet over medium heat, brown chicken on all sides in butter. Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Top with cherry sauce. , Bake, uncovered, at 350° for 20 minutes; turn chicken. Top with reserved cherries. Bake, uncovered, 25-30 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 453 calories, Fat 21g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 1364mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 32g protein.
BLACK BING CHERRY CHICKEN
My Aunt said her neighbor's son used to come off the school bus and see his mother and yell "Are we having cherry chicken tonight?" I think it's a kid pleaser! Time includes marinating.
Provided by Oolala
Categories Chicken Breast
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Marinate chicken in Italian dressing 2-4 hours and drain, reserving the marinade.
- Place chicken in a shallow baking pan, skin side up and bake for 1 hour and 15 minutes at 350 degrees, basting occasionally early on, until brown.
- Melt the jelly in a saucepan over low heat and blend in the orange juice concentrate and cherries. Pour the sauce over the chicken in the baking dish and bake for another 15 minutes.
- Serve over brown rice.
Nutrition Facts : Calories 756.7, Fat 33, SaturatedFat 7.8, Cholesterol 139.2, Sodium 599.2, Carbohydrate 69.4, Fiber 3.6, Sugar 56, Protein 47.9
TANGY CHERRY CHICKEN
This one is for Neil Diamond. I just love that "Cherry" song and he still "has the way to move me, Baby!"
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat a large nonstick skillet over medium high heat with the 3 turns of the pan of extra-virgin olive oil, about 3 tablespoons. Season chicken liberally with half of the thyme, salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side. Remove the chicken from the pan to a plate and cover with foil to keep warm.
- In the bottom of a medium sauce pot, heat and toast pine nuts over moderate heat and remove. Add 2 cups stock and 1 tablespoon butter to the pot and bring to a boil.
- Return the chicken skillet to the burner over medium-high heat, add 1 turn of the pan of extra-virgin olive oil, add the onion, celery, crushed red pepper flakes, nutmeg, salt and pepper, cook for 3 to 4 or until the celery and onions are tender. Add the white wine, and cook until the pan is almost dry, 1 minute. Add 2 cups chicken stock, dried cherries and continue to cook for about 5 to 6 minutes or until there is only about 1/2 cup of liquid left in the pan. Turn the heat off the under the pan. Add the remaining 3 tablespoons cold butter in small pieces and whisk until it has completely melted.
- In a medium saucepan bring the remaining 1 cup chicken stock to a boil, add couscous, allspice, cinnamon and a little salt. Cover pot and remove from heat. Let stand 5 minutes. Drizzle honey over the couscous and add the pine nuts, scallions and parsley. Toss and fluff with a fork to combine.
- Serve the chicken whole or sliced with cherry sauce poured over it and couscous alongside. Dark seared greens or simple salad complete the meal.
EASY BLACK CHERRY ICE CREAM
Dark, delectable and delicious, this is a recipe you really have to make this summer when Bing cherries are in season. VIDEO https://youtu.be/8Y4zMT_E8hk
Provided by CLUBFOODY
Categories Ice Cream
Time 1h
Yield 2 liters/4 pints
Number Of Ingredients 7
Steps:
- Place the prepared cherries in a bowl and add granulated sugar; stir to combine and let them sit for 15 minutes.
- Preheat oven to 350ºF while cherries are macerating.
- Using a slotted spoon, place cherries in a single layer on a baking sheet lined with parchment paper; keep the juice for later.
- Transfer to the preheated oven and reduce the heat to 250ºF; roast for 30 minutes.
- Halfway through cooking, turn the pan around and roast for the remaining 15 minutes.
- Remove from the heat and increase the temperature back to 350ºF.
- While the oven is getting warmer, toss the cherries around.
- When it's back at 350, return the baking sheet to the oven and this time, roast them for only 15 minutes.
- When time is up, remove from the heat and scoop up about ½ a cup of cherries to reserve for later.
- Add the remaining cherries to the bowl of a food processor including the reserved juice. Pulse until almost smooth, leaving some tiny pieces.
- Transfer the mixture to a large bowl and add sweetened condensed milk, cherry Brandy (substitute Cherry Simple Syrup) and fleur de sel; whisk until well blended and set aside.
- To make the whipped cream, add heavy cream and powdered sugar to the bowl of a stand mixer. Using the whisk attachment, process until stiff peaks form.
- Scoop half of the whipped cream into the cherry mixture and fold in gently. Add the cherry mixture to the remaining whipped cream and fold it in until well mixed.
- Coarsely chop the reserved cherries and add to the mixture; stir to blend.
- Pour the mixture into a 9x5x3 chilled metal loaf pan, cover with plastic wrap then foil.
- Transfer to the freezer until hard, about 6 to 8 hours.
Nutrition Facts : Calories 1657.3, Fat 105.8, SaturatedFat 65.8, Cholesterol 393.5, Sodium 401.6, Carbohydrate 165.4, Fiber 4.8, Sugar 151.6, Protein 23
BLACK BING CHERRY PRESERVES
Make and share this Black Bing Cherry Preserves recipe from Food.com.
Provided by JamesDeansGirl
Categories Low Protein
Time P2DT15m
Yield 1 1/2 pints
Number Of Ingredients 4
Steps:
- Combine the cherries and sugar in a large, heavy, shallow, non-reactive saucepan.
- Set aside to plump, several hours or as long as overnight.
- Add the water to the cherries and bring to a boil.
- Cook for 5 minutes; then add the lemon juice and boil rather fast until the juice has thickened like jelly and a candy thermometer reads 221*F.
- Remove pan from heat and allow the preserves to sit overnight, covered; refrigerate them, if you'd rather.
- The next day, reheat the preserves to the boiling point and spoon them into hot, sterilized canning jars and seal.
- Store in the refrigerator, or (better) in the freezer.
Nutrition Facts : Calories 1367.3, Fat 1.2, SaturatedFat 0.2, Sodium 5.6, Carbohydrate 352.5, Fiber 10.9, Sugar 333.3, Protein 5.6
CHERRY BOMB CHICKEN
Thanks to the magic of brining, this really will almost guarantee a juicy, tasty piece of chicken.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 5h40m
Yield 6
Number Of Ingredients 14
Steps:
- Combine water, kosher salt, and sugar in a saucepan over low heat; cook until sugar and salt dissolve, 4 to 5 minutes. Set aside to cool to room temperature.
- Score the skin side of each piece of chicken 2 to 3 times, about 1/8 inch deep. Place chicken pieces in a large bowl or lidded container.
- Puree cherry tomatoes, habanero peppers, garlic, and allspice with the salt and sugar mixture in a blender until smooth.
- Pour tomato brine over chicken pieces, making sure all pieces are covered. Refrigerate 4 to 6 hours.
- Remove chicken pieces and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine thyme, cumin, black pepper, cayenne pepper, and oil in a small bowl.
- Brush each chicken piece with thyme and oil mixture.
- Cook chicken, skin side down, on the preheated grill for 1 to 2 minutes. Turn each piece and move to indirect heat. Cook until well-browned and meat is no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Brush each piece with Thai sweet chile sauce. Transfer to a plate and allow chicken to rest for 10 minutes before serving.
Nutrition Facts : Calories 490 calories, Carbohydrate 22.6 g, Cholesterol 129.3 mg, Fat 25.3 g, Fiber 1.3 g, Protein 41.5 g, SaturatedFat 6.8 g, Sodium 5251.8 mg, Sugar 18.5 g
CHICKEN BREASTS WITH CHERRY SAUCE
I look forward to having fresh Bing cherries every summer, and I freeze some so I can serve this simple, tasty dish all year-round.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings (2 cups sauce).
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine flour and salt. Add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in butter on both sides. Remove from the heat., In a large saucepan, combine the sugar, orange juice, onion, orange zest, ginger and cinnamon. Bring to a boil; cook for 5 minutes or until slightly reduced and sugar is dissolved, stirring occasionally. Remove from the heat; stir in cherries., Pour sauce over chicken. Cover and cook over low heat for 30-35 minutes or until a thermometer reads 170°., Remove chicken to a serving platter; keep warm. Combine cornstarch and water until smooth; stir into the sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 266 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 485mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
More about "black bing cherry chicken recipes"
10 BEST BING CHERRIES RECIPES | YUMMLY
From yummly.com
ROSEMARY CHERRY BALSAMIC ROASTED CHICKEN - HEATHER …
From heatherchristo.com
BING CHERRY JAM - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
BING CHERRY CHICKEN SALAD WITH TOASTED PECANS RECIPE
From thespruceeats.com
4.5/5 (6)Total Time 45 minsCategory Dinner, Entree, Lunch, SaladCalories 776 per serving
BING CHERRY CHICKEN SALAD WITH TOASTED PECANS - PLAIN.RECIPES
From plain.recipes
GRILLED CHICKEN WITH CHERRY-CHILE SAUCE IS A FABULOUS SUMMER DISH
From azgrabaplate.com
BLACK BING CHERRY SALAD – VINTAGE.RECIPES
From vintage.recipes
BLACK BING CHERRY SALAD - RECIPE | COOKS.COM
From cooks.com
BING CHERRY JAM RECIPE| JULY 2022 | RECIPE SELF
From recipeself.com
8 FABULOUS CHERRY RECIPES FOR FRESH OR FROZEN CHERRIES
From flavourandsavour.com
BLACK BING CHERRY SAUCE - REAL BAKING WITH ROSE
From realbakingwithrose.com
BLACK CHERRY CHICKEN - OLIVE OIL CRITIC
From oliveoilcritic.com
ROASTED BLACK CHERRY BALSAMIC CHICKEN - SAVORY SPICERACK
From savoryspicerack.com
CHICKEN WITH BING CHERRY SAUCE RECIPE BY THE.SOUTHERNER | IFOOD.TV
From ifood.tv
10 BEST BING CHERRIES RECIPES | YUMMLY
From yummly.com
BING CHERRY CHICKEN | SAVING DINNER MEMBERS AREA
From members.savingdinner.com
BLACK BING CHERRY SALAD - RECIPE - COOKS.COM
From cooks.com
WHAT TO DO WITH BING CHERRIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACK BING CHERRY PIE - LUNCH RECIPES
From fooddiez.com
CHICKEN WITH CHERRY SAUCE – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
59 CHERRY RECIPE FAVORITES FOR SWEET AND SAVORY DISHES - EPICURIOUS
From epicurious.com
BLACK BING CHERRY SALAD - FARM BELL RECIPES
From farmbellrecipes.com
DARK SWEET CHERRIES: TEN CHERRY RECIPES FOR JUNE - KITCHN
From thekitchn.com
CHERRY BARBECUE SAUCE - THE DARING GOURMET
From daringgourmet.com
BLACK BING CHERRY PRESERVES - PLAIN.RECIPES
From plain.recipes
BLACK BING CHERRY CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
CHERRY CHICKEN - WAVES IN THE KITCHEN
From wavesinthekitchen.com
BLACK BING CHERRY PRESERVES RECIPE - WEBETUTORIAL
From webetutorial.com
BING RECIPES | RECIPELAND
From recipeland.com
TYPES OF SWEET CHERRIES, FROM BING TO TULARE - THE SPRUCE EATS
From thespruceeats.com
BLACK BING CHERRY SALAD (1963) | RECIPE REWIND
From reciperewind.com
SEARCH RESULTS FOR 'BLACK BING CHERRY JUICE' - COOKEATSHARE
From cookeatshare.com
BLACK CHERRY CHICKEN - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #fruit #poultry #american #oven #easy #beginner-cook #holiday-event #kid-friendly #kosher #chicken #dietary #low-sodium #valentines-day #low-in-something #pitted-fruit #cherries #meat #chicken-breasts #equipment #4-hours-or-less
You'll also love