ENGLISH TRIFLE TO DIE FOR
A traditional English trifle all children in the UK grow up eating on high days and holidays.
Provided by Polly Welby
Categories World Cuisine Recipes European UK and Ireland English
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
- Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool.
- While custard is cooling, whip 10 fl oz. cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.
- Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving.
Nutrition Facts : Calories 566 calories, Carbohydrate 63.6 g, Cholesterol 178.7 mg, Fat 33.2 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 18.1 g, Sodium 349.6 mg, Sugar 31.7 g
CLASSIC TRIFLE
Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table
Provided by Good Food team
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Put 750g frozen summer fruit in a pan with 200g caster sugar and 1 litre water and bring to a gentle simmer.
- Cook for 2 mins, then scoop out 6 tbsp fruit and 150ml juice. Now carry on cooking the fruit in the pan for 5 mins.
- Meanwhile, soak 9 sheets leaf gelatine in cold water to soften it. If you have a hand blender, blitz the cooked fruit or mash with a potato masher, then strain through a sieve into a large bowl and push through the pulp so just the skins and seeds are left.
- Squeeze excess water from the gelatine, add to the hot fruit syrup and stir to dissolve. Cool, then chill until on the point of almost setting.
- Make the custard according to pack instructions with 75g custard powder, 1.2l milk and 50g caster sugar to create a really thick custard. Cover the surface with baking paper while it cools a little.
- Pile 1½ - 2 cubed madeira cakes into a trifle bowl, spoon over the reserved juice and berries, then 4 tbsp sherry or cassis.
- Pour over a thick layer of custard, pushing it against the side of the dish to seal in the cake below. Leave to cool and set with a skin - this makes a barrier for the jelly.
- When the custard is cold and set, and the jelly is on the point of setting, spoon the jelly over the custard and chill until ready to complete.
- Whip 300 - 450ml double cream with 1 tsp vanilla extract and 2 tbsp icing sugar until just holding its shape, then spoon round the bowl over the set jelly. Scatter with 2 crushed amaretti biscuits and chill until ready to serve.
Nutrition Facts : Calories 581 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 60 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.77 milligram of sodium
NO CUSTARD TRIFLE
This trifle has been the only one I knew of until I met my partner. I never knew that people put custard and/or jelly in them. I prefer this way, mainly I think because I was brought up on it, but still it is very yummy. I hope you enjoy it as much as we have.
Provided by peyton_1983
Categories Dessert
Time 15m
Yield 2 trifles, 6 serving(s)
Number Of Ingredients 7
Steps:
- Whip cream in bowl and set aside for later.
- Put sponge into bowl, tip fizz on top to moisten,add a little sherry, and mash until it looks like mashed potato.
- Halve sponge mix and put some aside.
- On top of first lot of sponge put some tinned fruit on the sponge and then add whipped cream.
- Keep layering for around 3 layers of each, ending with the cream on top.
- Arrange fresh fruit on top, and refridgerate until needed.
- Lasts no more than 2 days in the fridge.
- Last but not least. enjoy!
Nutrition Facts : Calories 87.4, Fat 4.9, SaturatedFat 3.1, Cholesterol 16.9, Sodium 28.9, Carbohydrate 3.6, Sugar 1.9, Protein 0.7
More about "trifle custard recipes"
CHRISTMAS TRIFLE! | RECIPETIN EATS
From recipetineats.com
5/5 (31)Category Christmas, DessertCuisine British, WesternTotal Time 40 mins
- Cut cake into 3 cm / 1.2" cubes. Cover bottom of 3.5 L / 3.5 qt trifle dish with cake (might not use all) and sprinkle with liquor or juice.
- Put half the cranberry juice into a saucepan over medium heat (3 cups / 750ml). Bring to a simmer, then turn off stove.
- Pour HALF the cranberry jelly liquid carefully over the cake in the trifle dish. Refrigerate uncovered for 1.5 hours until it is partly set – still quite soft, but not watery (ie if you gently place a strawberry on it, it will stay on the surface).
PROPER CUSTARD | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralEstimated Reading Time 40 secs
TRADITIONAL ENGLISH TRIFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 379Calories 281 per servingCategory Dessert
HOW TO MAKE TRIFLE: RECIPE + STEP-BY-STEP GUIDE
10 BEST FRUIT TRIFLE WITH CUSTARD RECIPES | YUMMLY
From yummly.com
BERRY CUSTARD TRIFLES IN A JAR | EASY SUMMER TRIFLE RECIPES
From lifeloveandsugar.com
Category DessertTotal Time 4 hrs 50 minsEstimated Reading Time 5 minsCalories 803 per serving
- To make the custard, put the egg yolks in a medium sized bowl and gently beat them together. Set aside.
VEGAN ENGLISH TRIFLE WITH CUSTARD - HOT FOR FOOD BY LAUREN ...
From hotforfoodblog.com
4.4/5 (8)Category DessertCuisine EnglishTotal Time 36 mins
- For making individual servings, use something that has straight sides and is 13 oz in volume and ideally 2 3/4-inches in diameter. You can also make 1 large regular trifle in a traditional trifle dish that is 7 to 8 inches in diameter. The cake should be made in advance.
- To strain the excess water from the tofu, I find it best to use a nut milk bag. Then combine all the ingredients for the custard in a blender and combine until very smooth.
- Pour the mixture into a saucepan and heat over medium while whisking constantly as it starts to thicken and bubble. It will be about 6 minutes to get it to the right thickness and looking kind of gelatinous.
- Remove the sauce pan from the heat and into an ice bath. This is just a larger bowl with cold water and ice cubes. Place the bottom of the saucepan into the cold ice water and whisk the custard as it cools in the saucepan. This will prevent it from clumping. Set this aside until you assemble the trifles.
BEST EVER TRIFLE (SO EASY) - SWEETEST MENU
From sweetestmenu.com
5/5 (12)Category DessertCuisine AustraliaTotal Time 40 mins
- *Make your raspberry jelly in advance according to packet instructions. Pour it into a small rectangle or square baking tin, so it’s roughly 1 inch high. Leave it in the fridge to set.
- Begin by prepping everything. Chop your strawberries in half and then combine with raspberries and blueberries. Roughly chop your sponge cake into 1/2 inch slices. And chop your jelly into 1 inch squares.
- To assemble, line the bottom of a 12-cup trifle bowl with half (approximately 3 cups) of your cake slices. Press slices up along the sides of the bowl (see photo below). Drizzle cake slices with 2 tablespoons of cranberry juice.
- Add one third (approximately 1 and 1/3 cups) of the fresh fruit on top of cake, along with half of the jelly squares. Then, pour over 1 cup of custard.
GINGERBREAD TRIFLE RECIPE | MYRECIPES
From myrecipes.com
Servings 10
- Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add egg and molasses, mixing well.
- Combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture. Beat at low speed after each addition until blended. Pour batter into a greased 13" x 9" pan.
- Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
- Cut gingerbread into cubes. Arrange one-third of gingerbread cubes in a 3-quart trifle bowl; top with one-third of Custard. Repeat layers twice, ending with Custard. Cover and chill until ready to serve.
ENGLISH TRIFLE: OUR FAMILY TRADITION - AMANDA'S COOKIN ...
From amandascookin.com
5/5 (193)Total Time 1 hr 5 minsCategory DessertsCalories 328 per serving
- Heat the milk over low-medium heat, stirring frequently, until it just begins to simmer and steam rises from the surface.
- Cut the full 13x9 cake in half horizontally (this is slightly different than the step photos in the post but achieves the same thing). Brush the cut sides of both cake halves with the cream sherry. Spread raspberry jam over the sherry. Cut the cake halves into small squares (about 1-2-inches).
- In a medium bowl, combine the strawberries, raspberries, sherry and sugar. Stir to coat and allow to macerate. Keep in the refrigerator until ready to assemble the trifle.
- Combine the heavy whipping cream and the powdered sugar in a larger mixer bowl. Beat on high for 2 minutes, or until stiff peaks form. Keep chilled in the refrigerator until ready to assemble.
12 IMPRESSIVE HOLIDAY TRIFLE RECIPES | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 2 mins
GORDON RAMSAY'S TRIFLE RECIPE | GORDON RAMSAY'S HOLIDAY ...
From thefoodxp.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory DessertCalories 387 per serving
TRADITIONAL ENGLISH TRIFLE | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 minsServings 6-8
50+ BEST TRIFLE RECIPES - EASY TRIFLE DESSERT IDEAS
From thepioneerwoman.com
Estimated Reading Time 6 mins
TRIFLE CUSTARD RECIPE | MYRECIPES
From myrecipes.com
Servings 4
SUPER EASY AUSTRALIAN TRIFLE WITH CUSTARD | WANDERCOOKS
From wandercooks.com
5/5 (2)Calories 771 per servingCategory Dessert
RHUBARB AND CUSTARD TRIFLE | NIGELLA'S RECIPES | NIGELLA ...
From nigella.com
Servings 8-10
FRUIT TRIFLE RECIPE/HOW TO MAKE CUSTARD TRIFLE EASY ...
From youtube.com
10 BEST CUSTARD TRIFLE DESSERT RECIPES | YUMMLY
BERRY CUSTARD TRIFLE RECIPE - ALDI.COM.AU
From aldi.com.au
FRUIT TRIFLE RECIPE WITH CUSTARD - POACHEDEGGSTIME
From poachedeggstime.blogspot.com
ENGLISH TRIFLE RECIPE WITH CUSTARD, RASPBERRY JAM AND SHERRY
From genniferrose.com
TRIFLE RECIPE WITH CUSTARD AND BERRIES / 10+ COOKING ...
From butternut-squash-meals.blogspot.com
TRIFLE RECIPE WITH CUSTARD AND TENNIS BISCUIT / PIN ON ...
From pepperoni-chicken-recipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #oven #easy #refrigerator #puddings-and-mousses #eggs #dietary #low-sodium #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love