All Day Apple Butter Recipes

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LOWER SUGAR SPICY ALL-DAY APPLE BUTTER



Lower Sugar Spicy All-Day Apple Butter image

This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from my local farmer friend, and I promise it will make you some new friends too!

Provided by Prospective PhD

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10h20m

Yield 32

Number Of Ingredients 13

10 pounds apples - peeled, cored, and chopped
½ cup white sugar
4 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
¾ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup sugar-free butter-flavored syrup
¼ cup honey
1 tablespoon maple syrup
1 tablespoon Mexican vanilla extract
2 teaspoons lemon juice
½ teaspoon molasses

Steps:

  • Place apples in a slow cooker. Sprinkle with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Cover and cook on High for 2 hours.
  • Stir butter-flavored syrup, honey, maple syrup, vanilla extract, lemon juice, and molasses into the apple mixture; mash apples with a potato masher or fork.
  • Reduce heat to Low, cover, and continue cooking apple mixture until thickened and dark brown, 9 to 11 hours, whisking frequently. Remove cover and cook for 1 to 2 more hours.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 3.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 24.7 mg, Sugar 21.1 g

ALL DAY APPLE BUTTER (CROCK POT)



All Day Apple Butter (Crock Pot) image

"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste." I have also substituted pears for apples and it turned out quite well.

Provided by Teri8551

Categories     Apple

Time 11h30m

Yield 4 pints, 128 serving(s)

Number Of Ingredients 5

5 1/2 lbs apples, peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  • Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  • Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4, Sodium 4.8, Carbohydrate 9, Fiber 0.5, Sugar 8.3, Protein 0.1

ALL-DAY APPLE BUTTER



All-Day Apple Butter image

I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. -Betty Ruenholl, Syracuse, Nebraska

Provided by Taste of Home

Time 11h20m

Yield 4 pints.

Number Of Ingredients 5

5-1/2 pounds apples, peeled, cored and finely chopped
4 cups sugar
2 to 3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

ALL-DAY APPLE BUTTER



All-Day Apple Butter image

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

Provided by Terri

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 11h30m

Yield 128

Number Of Ingredients 5

5 ½ pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt

Steps:

  • Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  • Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  • Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g

ALL-DAY APPLE BUTTER



All-Day Apple Butter image

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

Provided by Allrecipes Member

Categories     Fruit Butters

Time 11h30m

Yield 128

Number Of Ingredients 5

5 ½ pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt

Steps:

  • Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  • Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  • Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g

ALL-DAY APPLE BUTTER



All-Day Apple Butter image

From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'

Provided by Allrecipes Member

Time 11h20m

Yield 64

Number Of Ingredients 5

5 ½ pounds apples - peeled, cored and finely chopped
4 cups sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt

Steps:

  • Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 16.5 g

APPLE BUTTER



Apple Butter image

Chevy Chase helps Martha make a healthy school lunch for kids using seasonal fruit: apple butter.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Apple Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

2 tablespoons unsalted butter
3 pounds assorted apples, peeled, cored, and cut into quarters
3 cups apple cider
Juice of 1/2 lemon
1 teaspoon lemon zest
1/2 teaspoon ground cinnamon

Steps:

  • In a Dutch oven over medium heat, melt butter and add apples. Cook apples until slightly softened, about 5 minutes. Add cider, bring to a boil, and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally, until soft, about 30 minutes.
  • Preheat oven to 250 degrees. Mash softened apples with a potato masher. Remove from heat and add lemon juice, lemon zest, and cinnamon. Using an immersion blender, puree mixture until smooth.
  • Pour apple mixture evenly into a baking dish. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours. Let cool before serving. Apple butter may be kept, refrigerated in an airtight container, up to 5 days.

APPLE BUTTER



Apple Butter image

This low-fat spread cooks all day long and makes the house smell delicious. I got this recipe from Family Fun Magazine and it is wonderful!

Provided by Nicoles Mom

Categories     Apple

Time 3h30m

Yield 1 1/2 cups, 48 serving(s)

Number Of Ingredients 3

9 -10 apples
1 cup apple cider
2 teaspoons apple pie spice (or 1/2 tsp. each nutmeg and allspice and 1 tsp. cinnamon)

Steps:

  • Peel and core the apples, then cut them into 1 inch chunks. (Don't worry about making them perfectly sized).
  • Place the apples in a large, nonreactive saucepan and pour the cider over them.
  • Cover the pot and cook for about 30 minutes over low heat or until the apples are soft.
  • Cool the mixture until it is only warm to the touch.
  • Divide it into two batches and puree each in the bowl of a food processor or blender. (At this point, you will have an unsweetened applesauce, which makes excellent baby food).
  • Pour all of the pureed fruit into a 13 x 9 x 2 inch baking dish, spread evenly.
  • Sprinkle with the apple pie spice, and stir well.
  • Bake in a preheated 300 degree oven for 2 to 3 hours or until your apple butter is deep brown and thick.
  • Stir the puree every 20 minutes.
  • Cool the apple butter and then scoop it into a clean jar with a sealable lid.
  • It will keep for up to 2 months in your refrigerator.
  • Spread it on toast, crackers, or sandwiches.

Nutrition Facts : Calories 13.5, Sodium 0.3, Carbohydrate 3.6, Fiber 0.6, Sugar 2.7, Protein 0.1

CROCK POT ALL DAY APPLE BUTTER



Crock Pot All Day Apple Butter image

Very deep dark brown color and spicy sweet. I had several recipes - started taking parts I liked from each and came up with this combination that my family loves.

Provided by cddbt

Categories     Spreads

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 10

6 lbs Red Delicious apples (peel, core and cut into a small dice)
3 cups white sugar
1 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon pure vanilla extract
1/4 teaspoon salt
1 tablespoon cornstarch

Steps:

  • Place diced apples in slow cooker. Mix sugars, cornstarch, vanilla, salt and spices in mixing bowl, pour over apples, and stir to coat. Cook on high 2 hours, stirring occasionally until sugar is melted and syrup starts to form. Turn heat to low setting and cook for approximately 6-8 hours.
  • Ladle into blender in small batches, blending until smooth and pouring out into bowl, repeating until all the apples have been processed. I then can mine in jelly jars using the water bath method.

Nutrition Facts : Calories 776.5, Fat 0.9, SaturatedFat 0.2, Sodium 116.8, Carbohydrate 200.7, Fiber 11.4, Sugar 182.7, Protein 1.2

ALL-DAY APPLE BUTTER



All-Day Apple Butter image

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

Provided by Allrecipes Member

Categories     Fruit Butters

Time 11h30m

Yield 128

Number Of Ingredients 5

5 ½ pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt

Steps:

  • Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  • Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  • Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g

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