Blueberry Peach Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY PEACH COBBLER



Blueberry Peach Cobbler image

This easy, from scratch blueberry peach cobbler is a delicious summer dessert!

Provided by Kelsie

Categories     Dessert

Time 1h10m

Number Of Ingredients 9

1 1/2 cups sliced fresh or frozen peaches*
1 cup fresh or frozen blueberries
1/4 cup granulated sugar
8 tablespoons unsalted butter
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup whole milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • If using fresh fruit: Gently stir the peaches, blueberries, and 1/4 cup of sugar together in a bowl and let the mixture sit for 30 minutes, stirring a couple of times.
  • If using frozen fruit: Combine the peaches and berries in a bowl and let sit for 20 to 30 minutes, until the fruit is partially thawed. Drain if the fruit has given off a lot of liquid, then return the fruit to the bowl. Stir in 1/4 cup of sugar and let sit another 10 or 20 minutes to allow the sugar to dissolve. (The fruit will give off more liquid but you don't want to drain it at this point.)
  • Once the mixture has been sitting for 30 minutes, preheat the oven to 350 degrees.
  • Melt the butter and pour into the bottom of an 11- by 7-inch square (or 9-inch square) baking dish.
  • Stir the flour, remaining 1 cup of sugar, milk, baking powder, and salt together in a mixing bowl until smooth. Pour over the melted butter.
  • Pour the fruit (and all of the juices!) over the batter. There will seem to be a lot of liquid but that's normal. Don't be tempted to stir or swirl the batter and the fruit together!
  • Set baking dish on a large baking sheet in case any juices bubble over, and bake 48 to 58 minutes, until the the fruit has sunk to the bottom of the pan and the cobbler is golden brown on top.
  • Let cool for 30 minutes to an hour-longer is fine-so the juices can set up a bit, then serve with whipped cream or ice cream or even just a dusting of powdered sugar. (Although I strongly recommend ice cream!)
  • Uneaten cobbler can be stored, covered, in the fridge for up to 3 days. (Be sure to cool your cobbler completely before covering and refrigerating it or it might sweat.)
  • You can also freeze slices of cobbler in airtight containers for about a month. Defrost in the microwave or in the fridge overnight.

PEACH-BLUEBERRY COBBLER



Peach-Blueberry Cobbler image

Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. The tops are brushed with heavy cream and sprinkled with sanding sugar for a crispy-sweet crunch. When Martha made this recipe on Martha Bakes episode 301, she omitted the blueberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 14

2 3/4 pounds peaches, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges (about 8 cups)
1 cup blueberries, (about 1/2 pint)
2/3 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons packed light-brown sugar
1 tablespoon freshly squeezed lemon juice
1 teaspoon finely grated, peeled fresh ginger
Salt
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup cold unsalted butter, (1 stick), cut into small pieces
1 vanilla bean, halved lengthwise
1 cup plus 2 tablespoons heavy cream, plus more for brushing
Sanding sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees. with racks in upper and lower thirds. Stir together peaches, blueberries, 1/3 cup granulated sugar, the cornstarch, brown sugar, lemon juice, ginger, and a pinch of salt in a large bowl. Transfer to a 12-by-8 1/2-inch (2-quart) baking dish; set aside.
  • Whisk flour, baking powder, 1/2 teaspoon salt, and remaining 1/3 cup granulated sugar in a medium bowl. Cut butter into flour mixture using a pastry blender or 2 knives to form clumps that are no larger than small peas.
  • Scrape vanilla bean seeds into the cream; stir with a fork to combine. Discard pod. Add cream mixture to flour mixture; stir until a soft, sticky dough forms. Divide dough into 10 equal pieces; arrange over filling. Brush dough with cream, and sprinkle with sanding sugar.
  • Place a parchment-lined baking sheet on bottom rack of oven to catch juices. Bake cobbler on top rack directly over the baking sheet until topping is golden brown and juices are bubbling, 55 to 70 minutes. If topping is browning too quickly, cover loosely with foil. Let cool on a wire rack 1 hour before serving.

BLUEBERRY PEACH COBBLER



Blueberry Peach Cobbler image

Provided by Sunny Anderson

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 10

1 prepared pie crust sheet
2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped
1 pint fresh blueberries
2 tablespoons all-purpose flour
1/2 cup sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
3 tablespoons unsalted butter, cold and cut into cubes
1 egg mixed with 1 tablespoon water, for egg wash
Sugar cubes, crushed for dusting

Steps:

  • Preheat oven to 400 degrees F.
  • Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.

PEACH AND BLUEBERRY CRUMBLES



Peach and Blueberry Crumbles image

Provided by Ina Garten

Categories     dessert

Time 1h10m

Yield 5 to 6 servings

Number Of Ingredients 12

2 pounds firm, ripe peaches (6 to 8 peaches)
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 cup fresh blueberries (1/2 pint)
1 cup all-purpose flour
1/3 cup granulated sugar
1/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 pound (1 stick) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
  • For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature.
  • If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner.

BLUEBERRY AND PEACH COBBLER



Blueberry and Peach Cobbler image

Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 6 servings.

Number Of Ingredients 14

2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
2 cups sliced peeled fresh peaches
1 cup blueberries
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, softened

Steps:

  • In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.

Nutrition Facts :

BLUEBERRY-PEACH COBBLER



Blueberry-Peach Cobbler image

Looking for a fruit dessert? Then try this blueberry and peach cobbler - a delicious warm dessert made using Original Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 6

Number Of Ingredients 15

8 medium fresh peaches (about 2 lb), peeled, each cut into 6 wedges
1 cup fresh blueberries
1 tablespoon cornstarch
1/2 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
Dash salt
1 cup Original Bisquick™ mix
1/4 teaspoon ground nutmeg
2 tablespoons milk
2 tablespoons butter or margarine, softened
2 tablespoons granulated sugar
2/3 cup chopped walnuts
2 teaspoons milk, if desired
1 tablespoon coarse sugar

Steps:

  • Heat oven to 400°F. In medium bowl, stir together fruit mixture ingredients; let stand 10 minutes to allow sugar to pull juices from peaches. Transfer to ungreased 8-inch square (2-quart) glass baking dish. Bake uncovered about 10 minutes or until fruit is bubbling. Remove from oven; stir. Bake 10 to 12 minutes longer or until bubbly around edges (fruit must be hot in middle so biscuit topping bakes completely).
  • Meanwhile, in medium bowl, stir all biscuit topping ingredients except 2 teaspoons milk and coarse sugar until firm dough forms.
  • Drop dough by 6 spoonfuls onto warm fruit mixture. Brush dough with 2 teaspoons milk. Sprinkle with coarse sugar.
  • Bake 25 to 30 minutes or until biscuits are deep golden brown and bottom of center biscuit is no longer doughy. Cool 10 minutes on cooling rack. Serve warm.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 10 mg, Fat 3, Fiber 4 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 37 g, TransFat 1 g

PEACH AND BLACKBERRY COBBLER



Peach and Blackberry Cobbler image

A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again.

Provided by bakerchic12321

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
½ cup butter, melted
1 ¼ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
  • Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
  • Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 36 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 243.1 mg, Sugar 25 g

PEACH AND BLUEBERRY COBBLER



Peach and Blueberry Cobbler image

Fresh peaches and blueberries are sugared, spiced with cinnamon, and then topped with cobbler crust and baked until golden brown.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12

3 to 4 ripe peaches (1 1/4 pounds), cut into eighths
1 cup blueberries
1/4 cup plus 1 tablespoon sugar
1/2 teaspoon ground cinnamon
2 teaspoons cornstarch
1 large egg
3 tablespoons unsalted butter, melted and cooled
1/4 cup heavy cream
1/2 cup plus 2 tablespoons all-purpose flour
Pinch of table salt
1 teaspoon baking powder
Vanilla ice cream (optional)

Steps:

  • Preheat oven to 350 degrees. Combine peaches and blueberries in a bowl. Whisk together 1/4 cup sugar, cinnamon, and cornstarch. Add to fruit; toss to combine. Set aside. Combine egg, 2 tablespoons melted butter, and cream in a bowl; whisk with a fork. Set aside.
  • Sift together flour, salt, baking powder, and remaining tablespoon sugar. Make a well in center of dry ingredients, and pour egg mixture into well. Using hands, slowly draw dry ingredients into wet ingredients, and work dough until just mixed together.
  • Divide fruit mixture among four 8-ounce ramekins. Gently pat dough into 4 disks just big enough to fit on top of ramekins. After placing, brush dough with remaining melted butter. Place ramekins on a baking sheet. Bake until juices bubble up and crust is golden brown, 15 to 17 minutes. Serve hot, with ice cream if desired.

PEACH AND BLUEBERRY COBBLER



Peach and Blueberry Cobbler image

The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.

Provided by DawnH

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

4 cups canned sliced peaches with juice
1 cup frozen blueberries
¾ cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
½ cup butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
  • Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
  • Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 197.5 mg, Sugar 36 g

OLD FASHIONED PEACH & BLUEBERRY COBBLER



Old Fashioned Peach & Blueberry Cobbler image

Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.

Provided by bert2421

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

3/4 cup packed brown sugar
5 teaspoons cornstarch
5 cups sliced peaches (, canned, drained or fresh, peeled and pitted)
1/2 teaspoon cinnamon
4 cups fresh blueberries or 4 cups frozen blueberries
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup chilled butter
1 cup milk
1 teaspoon vanilla

Steps:

  • In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon.
  • Cook& stir over med heat until mixture boils and thickens.
  • Stir in blueberries.
  • Cover and set aside.
  • Stir together flour, sugar, baking powder and salt.
  • With a pastry blender, cut in butter until mixture resembles cornmeal.
  • Add milk and vanilla; mix lightly with fork until just combined.
  • Bring fruit mixture to a boil; pour into a 4-qt casserole.
  • Drop large spoonfuls of batter onto fruit mixture.
  • Bake at 375 for 25-30 minutes or until batter tests clean.

BLUEBERRY-PEACH COBBLER



Blueberry-Peach Cobbler image

This mouthwatering cobbler combines the delicious taste of low-country South Carolina blueberries with the wonderful peaches from upstate.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 7

2-1/2 cups fresh or frozen blueberries
2-1/2 cups fresh or frozen sliced peaches
1-1/2 teaspoons lemon juice
3/4 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
4 tablespoons cold butter, cubed

Steps:

  • In a bowl, toss blueberries and peaches with lemon juice. Place in a greased 8-in. square baking pan. In a small bowl, mix oats, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over fruit. Bake at 375° for 40-45 minutes or until cobbler is bubbly and topping is golden brown.

Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 62mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.

BLUEBERRY PEACH COBBLER



Blueberry Peach Cobbler image

A delicious easy healthy cobbler. I love the way the peaches and blueberries taste and how they mix together. This cobbler's moist bread is halfway inbetween cake and biscuit. A definite winner! It's one of my favorites!

Provided by Jo2678

Categories     Dessert

Time 1h15m

Yield 7-9 serving(s)

Number Of Ingredients 7

1 1/2 cups flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1 cup blueberries (fresh or frozen)
1 cup canned peach

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, combine the flour, sugar, baking powder and salt.
  • Add milk and mix well.
  • Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.
  • Pour fruit ontop of batter.
  • Bake 1 hour until golden brown and set.
  • Delicious hot or cold.

GRILLED PEACH AND BLUEBERRY COBBLER RECIPE BY TASTY



Grilled Peach And Blueberry Cobbler Recipe by Tasty image

Here's what you need: granulated sugar, all purpose flour, kosher salt, lemon, lemon zest, vanilla bean, blueberry, peaches, all purpose flour, granulated sugar, baking powder, kosher salt, unsalted butter, buttermilk, turbinado sugar, vanilla ice cream

Provided by Jody Tixier

Categories     Desserts

Yield 8 servings

Number Of Ingredients 16

¾ cup granulated sugar
⅓ cup all purpose flour
½ teaspoon kosher salt
1 lemon, juiced
1 lemon zest
1 vanilla bean, split lengthwise and seeds scraped
4 cups blueberry
4 cups peaches, sliced
2 cups all purpose flour, plus more for dusting
¼ cup granulated sugar
2 tablespoons baking powder
1 teaspoon kosher salt
1 stick unsalted butter, frozen
1 cup buttermilk, plus 1 tablespoon, cold, divided
1 tablespoon turbinado sugar
vanilla ice cream, or whipped cream, for serving

Steps:

  • Make the filling: In a large bowl, whisk together the sugar, flour, salt, lemon juice and zest, and the vanilla bean seeds.
  • Add the blueberries and peaches and use a spatula to toss until well coated.
  • Transfer the filling to a 10-inch (25 cm) cast-iron skillet. Refrigerate until ready to top.
  • Make the biscuits: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • Using a cheese grater, grate the cold butter into the flour mixture. Working quickly, use your hands to toss the butter in the flour.
  • Pour 1 cup (245 ml) of buttermilk into the flour mixture and use a spatula to stir into a shaggy dough.
  • Turn the dough out onto a lightly floured surface. If the dough looks too wet, dust with a bit more flour. Form the dough into a 5x7-inch (12 x 17 cm) rectangle, and sprinkle with more flour. Fold the dough in half, then roll out again. Repeat 4-5 more times to build the flaky layers of the biscuits.
  • Add a few tablespoons of flour to a small bowl. Dip a 2-inch (5 cm) round cookie cutter in the flour, then punch out 16 biscuits, pressing the cutter straight down. Reroll the dough as needed to cut out more biscuits.
  • Arrange the biscuits on top of the fruit filling, making sure they are touching. Brush the biscuits with the remaining tablespoon of buttermilk and sprinkle with the turbinado sugar. Refrigerate until ready to grill.
  • Preheat the grill to 350°F (180°C).
  • Place the cast-iron skillet on the grill and shut the lid. Grill the cobbler for 1 hour 15 minutes, until the biscuits are golden brown and the filling is bubbling.
  • Let sit for 30 minutes at room temperature, then serve with ice cream or whipped cream.
  • Enjoy!

Nutrition Facts : Calories 326 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 5 grams, Protein 6 grams, Sugar 36 grams

More about "blueberry peach cobbler recipes"

PEACH AND BLUEBERRY COBBLER - COCO AND ASH
peach-and-blueberry-cobbler-coco-and-ash image
2020-09-04 Preheat the oven to 350 F. Add the cubed butter to a 9 x 13 inch baking dish or pan. Place the dish in the oven for a few minutes until the …
From cocoandash.com
  • Preheat the oven to 350 F. Add the cubed butter to a 9 x 13 inch baking dish or pan. Place the dish in the oven for a few minutes until the butter is melted.
  • Meanwhile, in a medium bowl, combine the flour, granulated sugar, baking powder, and salt. Add the milk and vanilla extract and stir until smooth.
  • Pour the batter evenly over the melted butter in the pan (do not stir!). The melted butter will rise up over the batter.
  • Toss the peach slices and blueberries with the lemon juice and spread them evenly over the batter (again, do not stir).


PEACH & BLUEBERRY COBBLER RECIPE | EATINGWELL
peach-blueberry-cobbler-recipe-eatingwell image
Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 …
From eatingwell.com


BLUEBERRY-PEACH COBBLER RECIPE | MYRECIPES
blueberry-peach-cobbler-recipe-myrecipes image
Advertisement. Step 2. Place peaches in a large bowl. Drizzle with juice; toss. Add 3/4 cup granulated sugar, 1/8 teaspoon salt, and 2 tablespoons flour to peach mixture; toss to combine. Arrange peach mixture evenly in a 13 x 9 …
From myrecipes.com


BEST BLUEBERRY PEACH COBBLER - A FAMILY FEAST®
best-blueberry-peach-cobbler-a-family-feast image
2018-08-20 Preheat oven to 350 degrees F. In a large bowl, place peach slices and blueberries (if using frozen,no need to thaw). Add sugar, zest, juice and corn starch and toss to coat. Pour into a 9×13-inch pan with sides at least 2 ½ …
From afamilyfeast.com


BLUEBERRY PEACH COBBLER RECIPE | CROSBY'S
blueberry-peach-cobbler-recipe-crosbys image
2015-08-13 Instructions. Butter an 8”x 8” glass or ceramic dish and preheat oven to 400 F. For the fruit: In a small saucepan whisk the cornstarch into the water then stir in the blueberries, peaches, molasses and lemon juice. Bring …
From crosbys.com


BLUEBERRY-PEACH COBBLER RECIPE - PILLSBURY.COM
blueberry-peach-cobbler-recipe-pillsburycom image
2020-01-15 In 4-quart saucepan, stir together 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon and the ginger. Stir in peaches and lemon juice. Heat to boiling over medium-high heat, stirring constantly.
From pillsbury.com


PEACH & BLUEBERRY COBBLER | I HEART RECIPES
peach-blueberry-cobbler-i-heart image
2014-11-08 Instructions. Place the peaches, water, blueberries, cinnamon, nutmeg, and granulated sugar into a large pan. Stir everything, and place the pan over medium heat. Once the mixture starts to cook, sprinkle 1 tbsp of all …
From iheartrecipes.com


BEST PEACH BLUEBERRY COBBLER RECIPE - DELISH
2022-04-29 Add butter and use your hands to cut into flour until pea-sized. Add buttermilk and stir until just combined. Pour fruit filling and all juices into a …
From delish.com


SLOW COOKER BLUEBERRY COBBLER - TASTE OF THE FRONTIER
2022-07-18 Pour the blueberries into the bottom of the slow cooker. Top the blueberries evenly with the cake mix. Cut the butter into 1 tablespoon-sized squares and distribute them evenly over the top of the cake mix. Do not mix! Put the lid on the slow cooker. Cook on low for 3 to 4 hours or on high for 2 hours.
From kleinworthco.com


BLUEBERRY PEACH BOURBON COBBLER - BLUEBERRY.ORG
Biscuit Topping Instructions. In a medium bowl, add the flour, sugar, baking powder, butter. Crumble together until the butter is like sand. Mix in the milk until the dough comes together and forms a ball. Place the dough onto a floured work surface and pat into a circle, about 1-inch thick. Using a 3-inch round cutter, cut out 6 pieces of the ...
From blueberry.org


PEACH AND BLUEBERRY COBBLER | SHE'S NOT COOKIN'
2021-08-19 Instructions. Preheat oven to 375°F. Grease 9x13-inch baking dish. Peel peaches and slice. Set aside. In a small mixing bowl, combine granulated sugar, cornstarch, cinnamon and nutmeg. Stir to combine. In a large mixing bowl, combine sliced peaches, blueberries, lemon juice and sugar mixture from Step 4.
From shesnotcookin.com


BLUEBERRY PEACH COBBLER - RESTLESS CHIPOTLE
2022-06-13 In a large bowl, mix the fresh fruit and sugar. Melt cold butter in a baking dish or a 10-inch cast-iron skillet. Combine the cobbler batter in a medium bowl and pour it carefully over the melted butter. Spoon the fruit mixture and juice over the flour mixture and bake.
From restlesschipotle.com


RECIPE: SLOW-COOKER PEACH AND BLUEBERRY COBBLER - KITCHN
2016-06-14 Generously coat the insert of a 6-quart or larger slow cooker with cooking spray or butter. Halve and remove the pits from the peaches. Cut into 1/3- to 3/4-inch-thick slices. Place in a large bowl and add the blueberries. Split the vanilla bean lengthwise, scrape out the seeds, and add the seeds to the bowl.
From thekitchn.com


TASTETORONTO | BLUEBERRY PEACH COBBLER
Blueberry Peach Cobbler 5 Steps. Step 1. In a mixing bowl, combine the sliced peaches, blueberries, brown sugar, cornstarch, vanilla extract, kosher salt, freshly rasped nutmeg and lemon zest.Gently toss until even and transfer the entire …
From tastetoronto.com


BLUEBERRY PEACH COBBLER - GOOD THINGS BAKING CO
Ingredients for Blueberry Peach Cobbler. The ingredients for blueberry peach cobbler are simple, and you probably have everything in your pantry! Well, except the fruit–hopefully that’s in the refrigerator. Fruit: 4 cups blueberries; 4 peaches, peeled and sliced (or chopped) 1/3 cup sugar; 2 Tbsp. all-purpose flour; 1 Tbsp. lemon juice; a ...
From goodthingsbaking.com


EASY BLUEBERRY PEACH COBBLER | RUSTIC FAMILY RECIPES
2021-07-17 In a medium bowl combine the sugar, lemon zest and flour. Put the fruit in a large pot, then add the sugar mix. Toss to combine. Cook over medium heat, stirring frequently, until all the berries release their juices, all the flavors meld together and the liquid has thickened a bit about 5-7 minutes. Set aside.
From rusticfamilyrecipes.com


BLUEBERRY PEACH COBBLER WITH OATMEAL COOKIE STREUSEL
2019-06-29 Preheat oven to 350°F. Combine flour, sugars, and cinnamon in a bowl; cut in the butter with a pastry blender/cutter until butter is the size of small peas. This can also be done by pulsing in a food processor or using your fingers to press …
From gritsandgouda.com


BLUEBERRY PEACH COBBLER DUMP CAKE - THE SAVVY SPARROW
2019-06-24 Preheat oven to 375 degrees. Cut canned peach slices in half so you have peach chunks. Combine blueberries and peaches with all juice into a 9 x 13 inch glass baking dish. Mix together. Grate frozen butter into a large bowl. Add boxed …
From thesavvysparrow.com


BLUEBERRY-PEACH COBBLER | KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Grease an 8" square pan or 2-quart baking dish. To prepare the fruit: Whisk together the sugar, Pie Filling Enhancer, and salt. In a large bowl, combine the peaches and blueberries, then toss with the sugar mixture and lemon juice. Spoon into the prepared pan.
From kingarthurbaking.com


CROCKPOT BLUEBERRY PEACH COBBLER - USE FRESH OR FROZEN FRUIT!
2020-08-03 Slow Cook the Cobbler. You can cook the cobbler on high for 2 1/2 to 3 hours, or on low for 4 to 5 hours. The exact cook time will depend on your slow cooker, as they all tend to cook a little differently. If you use frozen fruit, plan on the cooking the cobbler closer to the longer end of the cook time range. The cobbler is done when the fruit ...
From kristineskitchenblog.com


BLUEBERRY PEACH COBBLER RECIPE (PALEO & AIP) - OUR INSPIRED ROOTS
Heat a large cast-iron skillet over medium heat. Add 1 tablespoon coconut oil to skillet along with fruit. Heat fruit at a rapid simmer but not a boil. Cover and stirring often. When fruit begins to soften, reduce heat to medium-low and continue to simmer gently.
From ourinspiredroots.com


PEACH-BLUEBERRY COBBLER - WHISK & SHAKE
2021-07-04 Step 1 Preheat oven to 350F. Place butter in a 13 x 9 baking dish and melt it in the oven, about 8-10 minutes. Step 2 In a large bowl, combine peaches, blueberries, 1 cup of sugar, and lemon juice. Stir and let sit while you make the batter. Step 3 In a mixing bowl, whisk together flour, baking powder, salt and the remaining 1 cup sugar.
From whiskandshake.com


PEACH AND BLUEBERRY COBBLER - RECIPES | BLUE JEAN CHEF
Instructions. Pre-heat the oven to 400°F. Combine the sugar, cornstarch and a pinch of salt in a large bowl. Add the peaches, blueberries and lemon juice and toss the fruit so that everything is coated with the sugar mixture.
From bluejeanchef.com


PEACH BLUEBERRY COBBLER • LOAVES AND DISHES
2020-11-29 Instructions. Preheat the oven to 350. Mix the fruit, sugar and flour together for the filling and pour into a 3 quart baking dish. In a stand mixer or with a hand mixer, combine the flour, sugar, baking powder and salt together slowly. Add the milk, cream and butter slowly and then beat on medium for 20 secs.
From loavesanddishes.net


BLUEBERRY PEACH COBBLER PIONEER WOMAN RECIPES
Preheat the oven to 375˚. Butter a 9-inch by 13-inch baking dish. For the fruit: Slice the peaches and remove the pits. Place them in a large bowl. In a small bowl, whisk together the sugar, cornstarch and kosher salt, until no small lumps of cornstarch can be seen. Set aside.
From stevehacks.com


PEACH BLUEBERRY COBBLER (VIDEO) - RELUCTANT ENTERTAINER
2020-06-29 Instructions. Preheat oven to 375 degrees. Spray a 9x13 pan with cooking spray. On the bottom, lay the fresh peaches and blueberries. Squeeze juice of 1 lemon over the berries. In a medium bowl, mix together the melted butter, milk, sugar, salt, baking powder, flour, vanilla, and almond extract. Pour over the fruit.
From reluctantentertainer.com


FARM FRESH BLUEBERRY PEACH COBBLER - THE FARM GIRL GABS®
Set aside. Beat together butter and 1/2 cup sugar in a bowl until fluffy. Mix in the egg and beat until combined. Slowly mix in 1/2 of the dry ingredients with 1/2 of the buttermilk. Repeat until you have a cake-like batter. Drop by tablespoons over the blueberry and peach cobbler filling. Bake 45 minutes until golden.
From thefarmgirlgabs.com


SKILLET BLUEBERRY PEACH COBBLER: RECIPE - GREATIST
2021-09-02 INSTRUCTIONS. Preheat grill to about 400° F, using an indirect heat source, or preheat oven to 375° F with a rack in the middle. Pour blueberries and peaches (or double the amount of either if ...
From greatist.com


PEACH AND BLUEBERRY COBBLER | SOUTHERN LIVING
Directions. Step 1. Make Fruit Base: Cut peaches into ¼-inch thick slices, discarding pits. Place peach slices, blueberries, lemon juice, lemon zest, brown sugar, and cinnamon in a heavy bottomed pot. Place over medium-high heat until fruit breaks down and makes a syrupy liquid, about 10 minutes. Remove from heat and carefully remove ¼ cup of ...
From southernliving.com


THE BEST PEACH COBBLER RECIPE | FOODTALK
2022-07-18 The juice will make a wonderful filling. However, you may need to add a bit more tapioca. This is seriously the best peach cobbler recipe out there – give it a try! In a mixing bowl, mix together peaches, sugar, tapioca, cinnamon and vanilla. Pour into a buttered baking dish.
From foodtalkdaily.com


EASY BLUEBERRY PEACH COBBLER RECIPE - RECIPES.NET
2021-08-04 Instructions. Preheat the oven to 375 degrees F and grease a 9-inch baking casserole with cooking spray. In a mixing bowl, add the pancake mix, sugar, butter, and milk. Stir with a fork until just combined. Be sure not to over-mix it. Fold in the peaches and transfer them into the baking dish.
From recipes.net


PEACH-BLUEBERRY COBBLER RECIPE | MYRECIPES
Recipes; Peach-Blueberry Cobbler; Peach-Blueberry Cobbler. Rating: 4.5 stars. 4 Ratings. 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 4 Ratings 4 Reviews Peaches and blueberries work together in harmony making this cobbler dessert one of the sweetest you'll have this year. Recipe by Cooking Light July 1998 …
From myrecipes.com


EASY BLUEBERRY PEACH COBBLER RECIPE - SWEET CS DESIGNS
2021-05-31 You can assemble this cobbler ahead of time and wrap with plastic wrap and refrigerate until ready to bake. You can also freeze prepped cobbler and pop straight into the oven from frozen, it will take longer to bake (about 20-30 minutes from frozen), but when bubbly and golden brown it is done!
From sweetcsdesigns.com


PEACH BLUEBERRY COBBLER - BOSTON GIRL BAKES
2021-07-06 Position oven rack in lower-third of oven and preheat oven to 425°F. Spray an 8-inch square baking pan with cooking spray. In a large mixing bowl, stir together the peaches, blueberries, and sugar. Set aside for 30 minutes.
From bostongirlbakes.com


PEACH BLUEBERRY COBBLER - THE SEASONED MOM
2021-06-26 Transfer the filling to a 12-inch cast iron skillet or a 9 x 13-inch baking dish. Stir together the biscuit topping. Divide the dough in 8 even dollops on top of the fruit filling, and sprinkle with coarse sugar. Bake the cobbler in a 425° F oven for about 25-30 minutes. Let rest for 5-10 minutes, then enjoy!
From theseasonedmom.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #cobblers-and-crisps     #desserts     #fruit     #american     #oven     #heirloom-historical     #holiday-event     #kid-friendly     #low-fat     #vegetarian     #cakes     #dietary     #low-cholesterol     #low-saturated-fat     #comfort-food     #inexpensive     #healthy-2     #low-in-something     #berries     #blueberries     #taste-mood     #equipment     #4-hours-or-less

Related Search