Horseradish Cheddar Pub Cheese Recipes

ORIGINAL BAR CHEESE SPREAD

Original Bar Cheese Spread image

This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.

Provided by Wick of Twizt

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 8h10m

Yield 15

Number Of Ingredients 5

Ingredients

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
⅓ cup prepared horseradish, or to taste
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon garlic powder, or more to taste

Steps:

Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g

WHITE CHEDDAR AND HORSERADISH SPREAD

White Cheddar and Horseradish Spread image

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

Provided by Andrew Pyzdek

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded extra-sharp white Cheddar cheese
1 teaspoon grated horseradish, or more to taste
½ teaspoon ground mustard

Steps:

Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g

HORSERADISH CHEDDAR PUB CHEESE

HORSERADISH CHEDDAR PUB CHEESE image

Categories Condiment/Spread Cheese Appetizer Quick & Easy

Number Of Ingredients 10

Ingredients

Ingredients
8 oz softened cream cheese
4 c sharp chedder cheese, grated
1 Tbsp mustard
3 Tbsp horseradish
1/2 c stout ale
1 pinch cayenne pepper
1 Tbsp vinegar
2 dash(es) tabasco
1 pinch ground black pepper

Steps:

Directions Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste

PUB CHEESE DIP

Pub Cheese Dip image

Warm creamy sharp cheddar and pickled peppers make a classic and comforting party snack.

Provided by Food Network Kitchen

Number Of Ingredients 8

Ingredients

2 cups (8 oz.) shredded extra sharp, yellow cheddar cheese
2 cups (8 oz.) shredded Colby Cheese
2 tablespoons cornstarch
1 cup hard cider*
1 tablespoon Dijon mustard
3 tablespoons coarsely chopped, pickled jalapeno peppers
1/8 teaspoon ground red pepper
60 Keebler® Town House® Flipsides® Original crackers

Steps:

1. In medium bowl toss together cheddar cheese, Colby cheese and
cornstarch. Set aside.
2. In medium saucepan whisk together cider and mustard. Cook over
medium-high heat until boiling. Slowly add the cheese mixture, a little at
a time, stirring constantly until smooth. Remove from heat. Stir in
jalapeno peppers and red pepper.
3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very
low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original
crackers.
*Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.
Entwine Pairing: Chardonnay (apple notes and rich cheese are a match made in heaven)
Nutrition Information:
Serving Size: 1/4 cup cheese mixture plus 4 crackers; Calories 290, Calories From Fat 180, Saturated Fat 10g, Trans Fat 0g, Total Fat 20g, Cholesterol 50mg, Sodium 590mg, Total Carbohydrates 15g, Sugars 2g, Dietary Fiber 0g, Protein 12g, Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 2%

HORSERADISH CHEDDAR PUB CHEESE

Horseradish Cheddar Pub Cheese image

I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great (and addictive!) choice for your next get-together.

Provided by stephanie tate @state

Categories Cheese Appetizers

Number Of Ingredients 9

Ingredients

8 ounce(s) softened cream cheese
4 cup(s) sharp chedder cheese, grated
1 tablespoon(s) mustard
3 tablespoon(s) horseradish
1/2 cup(s) stout ale
1 pinch(es) cayenne pepper
1 tablespoon(s) vinegar
2 dash(es) tabasco
1 pinch(es) ground black pepper

Steps:

Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste.

CHEDDAR HORSERADISH SPREAD

Cheddar Horseradish Spread image

Provided by Paul Grimes

Categories Dairy Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 cups coarsely grated extra-sharp white Cheddar
1 1/2 cups finely chopped radish (1/2 pound)
1/3 cup mayonnaise
2 tablespoons drained bottled horseradish
2 tablespoons finely chopped fresh parsley
2 teaspoons Dijon mustard
Accompaniment: celery sticks, crackers, or crusty bread

Steps:

Stir together all ingredients with 1/4 teaspoon each of salt and pepper.

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