Supereasymicrowavepeanutbutterfudge Recipes
SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE
This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!
Provided by Elaine
Categories Candy
Time 6m
Yield 36-42 pieces
Number Of Ingredients 2
Steps:
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
Nutrition Facts : Calories 136, Fat 9.2, SaturatedFat 1.9, Sodium 88.2, Carbohydrate 11.3, Fiber 0.8, Sugar 9.3, Protein 3.6
12 EASY MICROWAVE PEANUT BUTTER FUDGE RECIPES
Microwave Peanut Butter Fudge Recipes are amazing to use because they are quick and easy. You can make this dessert in minutes by simply adding all the ingredients into a bowl and microwaving for a few minutes. These recipes also taste delicious as well!
Provided by HappyMuncher
Categories Dessert
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl, mix the melted butter with the peanut butter and powdered sugar.
- Pour the mixture into a medium-sized microwave-safe bowl and microwave on high for 2-3 minutes, or until the fudge begins to thicken.
- Add the milk and mix thoroughly.
- Microwave on high for 1-2 minutes more or until the fudge is set in the center.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
SUPER EASY MICROWAVE PEANUT BUTTER FUDGE
Steps:
- Microwave butter and peanut butter in microwave safe bowl on high for 2 minutes. Remove and stir. Microwave on high for 2 more minutes.
- Remove and add vanilla and powdered sugar to peanut butter mixture and stir to combine. Mixture will be lumpy at first, just keep stirring and mixing until it looks smooth.
- Pour into a buttered 8x8inch pan lined with wax paper. Place a second sheet of wax paper on top of the fudge and rub your hand over the top to smooth it out. Refrigerate until cool and firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEANUT BUTTER MICROWAVE FUDGE
Same creamy, sweet taste, but in less time!
Provided by BooBooBear
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 2h10m
Yield 20
Number Of Ingredients 3
Steps:
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 15 g, Cholesterol 12.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.3 g, Sodium 60 mg, Sugar 13.5 g
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h6m
Yield 36
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g
PEANUT BUTTER MICROWAVE FUDGE
The easiest, most delicious peanutbutter fudge without the trouble. It's the one recipe everyone wants!
Provided by Chef Donna DMC
Categories Candy
Time 5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- In a micro safe bowl, zap butter and peanutbutter 2 minutes. Remove and whip with a wooden spoon. Stir in vanilla.
- Gradually add powdered sugar. Press into a 9x13 or a 9x9 for really thick fudge.
- Refrigerate 2 hours cut and serve.
Nutrition Facts : Calories 309.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 24.4, Sodium 151, Carbohydrate 33.8, Fiber 1.1, Sugar 31.4, Protein 4.8
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