Reindeer Snack Mix Recipes

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REINDEER FOOD



Reindeer Food image

This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!

Provided by inkmistress

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 24

Number Of Ingredients 5

1 (20 ounce) package miniature pretzels
1 (17.5 ounce) package crispy corn cereal squares (such as Corn Chex®)
1 (16 ounce) jar salted dry-roasted peanuts
1 (14 ounce) package candy-coated milk chocolate pieces (such as M&M's®)
24 ounces white chocolate, chopped

Steps:

  • Cover a large area of counter space with waxed paper and tape it down.
  • Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 434.8 calories, Carbohydrate 51.9 g, Cholesterol 8.2 mg, Fat 22.6 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 9.1 g, Sodium 598.1 mg, Sugar 28 g

REINDEER SNACK MIX



Reindeer Snack Mix image

Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 12 servings (about 2-1/4 quarts)

Number Of Ingredients 11

2 cups Bugles
2 cups pretzel sticks
2 cups cheese-flavored snack crackers
1 cup bite-sized Shredded Wheat
1 cup Corn Chex
1 cup pecan halves
1/2 cup butter, cubed
1 tablespoon maple syrup
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 239 calories, Fat 16g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 331mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

REINDEER SNACK MIX



Reindeer Snack Mix image

This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.

Provided by Jennifer Dery

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 18

Number Of Ingredients 11

2 cups cone-shaped corn snacks (such as Bugles®)
2 cups cheese-flavored crackers (such as Cheez-It®)
2 cups small pretzels
1 cup crispy corn cereal squares (such as Corn Chex®)
1 cup mini shredded wheat cereal squares
1 cup pecan halves
½ cup butter, melted
1 tablespoon maple syrup
1 ½ teaspoons Worcestershire sauce
¾ teaspoon Cajun seasoning
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
  • Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 32.1 g, Cholesterol 14.5 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 10 g, Sodium 559.9 mg, Sugar 1.1 g

CHRISTMAS REINDEER MIX



Christmas Reindeer Mix image

Make and share this Christmas Reindeer Mix recipe from Food.com.

Provided by JAZELL

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
2 cups Cheerios toasted oat cereal
2 cups unsalted pretzels
2 cups M&M's plain chocolate candy
1 (8 ounce) package white chocolate baking squares
1 cup unsalted peanuts

Steps:

  • Mix wheat chex, rice chex, corn chex, cheerios, peanuts, m&m, in a large bowl.
  • Spread a large sheet of wax paper over counter top.
  • Melt white chocolate squares in microwave.
  • Pour melted chocolate over mixture.
  • Mix together very fast.
  • Spread evenly over wax paper and let dry, then break apart and you have a great choc snack !

REINDEER PUPPY CHOW MIX



Reindeer Puppy Chow Mix image

Sweeten things up this wintertime with this fun variation on a classic snack, our Reindeer Puppy Chow Mix. Throw rich chocolatey goodness on Comet, on Cupid, on Donner and Blitzen and enjoy our Reindeer Puppy Chow Mix.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

1-1/4 cups powdered sugar
3 Tbsp. BAKER'S 100% Pure Cocoa Powder
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
8 cups oven-toasted rice cereal squares
2 cups small pretzel twists
1-1/2 cups PLANTERS Dry Roasted Peanuts
1 cup mixed green and red candy-coated chocolate pieces
1/2 cup multi-colored sprinkles (green, red and white)

Steps:

  • Combine sugar and cocoa powder in 2-gal. resealable plastic bag.
  • Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 1-1/2 min.; stir. Microwave additional 30 sec.; stir until chocolate is completely melted. Add cereal; toss until evenly coated. Add to sugar mixture in bag; close bag. Shake gently to evenly coat cereal mixture with sugar mixture.
  • Add pretzels; shake gently. Repeat with nuts, candy-coated chocolate pieces and sprinkles.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

REINDEER SNACK



Reindeer Snack image

This is a fun make-ahead snack mix for the holidays. Especially kid-friendly. The dictionary doesn't recognize Bugles, so the second ingredient should read Bugles nacho-cheese flavored corn snack mix.

Provided by lazyme

Categories     Lunch/Snacks

Time 25m

Yield 9 cups

Number Of Ingredients 7

3 cups popped popcorn
3 cups Bugles original flavor snacks
2 cups pretzel sticks
1 cup Cheerios toasted oat cereal
1/3 cup butter or 1/3 cup margarine, melted
1/2 teaspoon chili powder
1 garlic cloves, very finely chopped or 1/4 teaspoon garlic powder

Steps:

  • Heat oven to 300ºF.
  • Mix popcorn, snacks, pretzels and cereal in large bowl. Mix remaining ingredients; drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased jelly roll pan, 15 1/2x10 1/2X1 inch.
  • Bake uncovered 15 minutes, stirring twice; cool. Store loosely covered at room temperature up to 2 weeks.
  • Microwave Directions:
  • Place butter, chili powder and garlic in 3-quart microwavable casserole or bowl. Microwave uncovered on High about 1 minute or until butter is melted; stir. Stir in popcorn, snacks, pretzels and cereal. Toss until well coated. Microwave uncovered 6 to 8 minutes, stirring every 2 minutes, until toasted; cool.

Nutrition Facts : Calories 83.8, Fat 7.2, SaturatedFat 4.4, Cholesterol 18.1, Sodium 73.8, Carbohydrate 4.7, Fiber 0.8, Sugar 0.2, Protein 0.8

REINDEER SNACK



Reindeer Snack image

This delightful mixture of favorite snack foods has a spicy chili powder kick.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 18

Number Of Ingredients 7

3 cups popped popcorn
3 cups Bugles® nacho cheese flavor corn snacks
2 cups pretzel sticks
1 cup Cheerios™ cereal
1/3 cup butter or margarine, melted
1/2 teaspoon chili powder
1 garlic clove, very finely chopped, or 1/4 teaspoon garlic powder

Steps:

  • Heat oven to 300°F.
  • In large bowl, mix popcorn, snacks, pretzels and cereal. In small bowl, mix remaining ingredients. Drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased 15x10X1-inch pan.
  • Bake uncovered 15 minutes, stirring twice; cool. Store loosely covered at room temperature up to 2 weeks.

Nutrition Facts : Calories 85, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg

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