Warm Apple Pocket Recipes

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WARM APPLE POCKET



Warm Apple Pocket image

Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.

Provided by WALLYJ

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 9

3 sweet apples -- peeled, cored and thinly sliced
2 tablespoons sugar
2 tablespoons flour
pinch of salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) package prepared, unbaked pie crust, thawed
milk
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  • Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  • Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 45.3 g, Cholesterol 31.2 mg, Fat 22.7 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 364.5 mg, Sugar 12 g

WARM APPLE POCKET



Warm Apple Pocket image

Make and share this Warm Apple Pocket recipe from Food.com.

Provided by dicentra

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 sweet apples (peeled, cored and thinly sliced)
2 tablespoons sugar
2 tablespoons flour
1 pinch salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) unbaked pie shells, thawed
milk
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  • Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border.
  • Brush border and opposite half side of dough with milk.
  • Fold dough over apples, being careful not to over-stuff or the dough will tear.
  • Fold over edges and pinch together to seal.
  • Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  • Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Nutrition Facts : Calories 415.1, Fat 23, SaturatedFat 5.8, Cholesterol 35.2, Sodium 382.7, Carbohydrate 46.3, Fiber 4.2, Sugar 11.8, Protein 5.6

WARM APPLE POCKET



Warm Apple Pocket image

Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.

Provided by WALLYJ

Categories     Apple Pie

Time 1h

Yield 6

Number Of Ingredients 9

3 sweet apples -- peeled, cored and thinly sliced
2 tablespoons sugar
2 tablespoons flour
pinch of salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) package prepared, unbaked pie crust, thawed
milk
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  • Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  • Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 45.3 g, Cholesterol 31.2 mg, Fat 22.7 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 364.5 mg, Sugar 12 g

APPLE POCKETS



Apple Pockets image

This is a great way to enjoy the taste of apple pie without the guilt. The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. -Sharon Martin of Terre Hill, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 14

2-1/4 cups all-purpose flour, divided
1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup water
1/4 cup butter
FILLING:
4 cups thinly sliced peeled tart apples (about 2-3 medium)
1/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
TOPPING:
1/4 cup milk
4 teaspoons sugar

Steps:

  • In a large bowl, combine 1 cup flour, yeast, sugar and salt. In a saucepan, heat the water and butter to 120°-130°. Add to the dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into four portions. Roll each portion into an 8-in. square. Cut into four 4-in. squares. Cut apple slices into thirds; toss with sugar, flour and cinnamon. Place 1/4 cup filling on each square; bring up the corners up over the filling and pinch to seal. Secure with a toothpick if needed. Place 3 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place for 30 minutes., Brush with milk; sprinkle with sugar. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks. Discard toothpicks.

Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 2g protein.

WARM APPLE COMPOTE



Warm Apple Compote image

Provided by Molly O'Neill

Categories     breakfast, easy, condiments

Time 45m

Yield 16 ounces, enough for 4 to 6 servings

Number Of Ingredients 4

4 tart apples, peeled, cored and sliced into eighths
1 tablespoon sugar (optional)
1/4 lemon
1 vanilla bean

Steps:

  • Place the apples in a saucepan with the sugar (if using). With a very sharp knife, remove the rind from the lemon (avoiding the bitter pith). Then mince the rind and add it to the saucepan. Squeeze the juice of the lemon into the saucepan, add the vanilla bean, cover, and cook over medium heat for half an hour. If the mixture becomes too dry, add a tablespoon of water, but the idea is to steam the apples in their own juices. Serve with healthy hot cakes.

Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 11 grams

APPLE POCKETS



Apple Pockets image

Make and share this Apple Pockets recipe from Food.com.

Provided by Dawn399

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon cinnamon
1 tablespoon brown sugar
1/8 teaspoon salt
1 tablespoon butter (melted)
2 baking apples, peeled,cored,and sliced thin
1 sheet frozen puff pastry
1 beaten egg

Steps:

  • Preheat oven to 375 degrees.
  • Defrost puff pastry sheet.
  • Cover the sheet with plastic wrap to prevent it from drying out.
  • Mix cinnamon, brown sugar, and salt in a medium mixing bowl.
  • Add apples and stir to coat with sugar and spice mixture.
  • Cut pastry into 8 squares.
  • Place apples in 4 of pastry squares.
  • Dot apples with melted butter.
  • Place remaining pastry squares on top of apples and press edges together to seal with a fork.
  • May use water to seal edges.
  • Brush top of pastry with beaten eggs with a pastry brush.
  • Bake at 375 for 15 minutes or until golden brown.

WARM APPLE TOPPING



Warm Apple Topping image

My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create this unique dessert for my mother, who can't eat most grain products. She was thrilled with the sweet fruit topping spooned over vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 cups.

Number Of Ingredients 11

3 medium tart apples, peeled
1/3 cup raisins
1 tablespoon lemon juice
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
2 tablespoons cold butter
1/3 cup finely chopped walnuts
Vanilla ice cream

Steps:

  • Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice. , In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins., Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream.

Nutrition Facts :

COPYCAT BAKED APPLE PIE POCKETS TO GO RECIPE BY TASTY



Copycat Baked Apple Pie Pockets To Go Recipe by Tasty image

Here's what you need: apples, baking powder, butter, brown sugar, cinnamon, nutmeg, salt, puff pastry, egg, parchment paper

Provided by Merle O'Neal

Categories     Desserts

Yield 6 servings

Number Of Ingredients 10

4 apples
1 teaspoon baking powder
3 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
salt, to taste
1 sheet puff pastry
1 egg, for egg wash
parchment paper

Steps:

  • Peel and dice apples.
  • Stir water and baking powder together in a small bowl.
  • Combine the baking powder-water mixture, butter, brown sugar, cinnamon, nutmeg, and salt in a medium-size skillet over medium-high heat. Whisk together until combined and mixture has become thick and bubbly.
  • Add apples and stir until they are fully coated and tender.
  • Lay pastry out and flatten with rolling pin so that it is about ¼-inch (6cm) thick throughout.
  • Preheat oven to 375°F (190°C).
  • Slice pastry into 12 rectangles.
  • Spoon apple mixture onto top 6 rectangles.
  • Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles. Using a fork, press the sides around each rectangle to seal the filling in.
  • Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet.
  • Using a knife, make 3 or 4 slits in each pie.
  • Bake for 20-25 minutes or until golden brown.
  • Fold a rectangle of parchment paper in half horizontally
  • Take the bottom corners and fold up ¾ of the way and then ⅔ of the way.
  • Flip the rectangle over and fold the left third into the center, taking the right third and folding it into the "wing" created by the middle fold.
  • Flip this pocket over and use to hold and travel with an apple pie.
  • Enjoy!

Nutrition Facts : Calories 399 calories, Carbohydrate 47 grams, Fat 23 grams, Fiber 5 grams, Protein 4 grams, Sugar 21 grams

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