Nicoles Accident Chili Recipes

NICOLE'S ACCIDENT CHILI

Nicole's Accident Chili image

I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this is not it. This is just a traditional good recipe.

Provided by NGARRETT

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 teaspoon onion, chopped
1 (16 ounce) can red kidney beans, drained
1 (46 fluid ounce) can canned vegetable juice
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can stewed tomatoes
2 teaspoons salt
garlic powder to taste
ground black pepper to taste

Steps:

In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.
In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 30 g, Cholesterol 35.8 mg, Fat 7.5 g, Fiber 5.3 g, Protein 15.3 g, SaturatedFat 2.7 g, Sodium 1695.1 mg, Sugar 15.3 g

NICOLE'S ACCIDENT CHILI

Nicole's Accident Chili image

I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this is not it. This is just a traditional good recipe.

Provided by NGARRETT

Categories Beef Chili

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 teaspoon onion, chopped
1 (16 ounce) can red kidney beans, drained
1 (46 fluid ounce) can canned vegetable juice
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can stewed tomatoes
2 teaspoons salt
garlic powder to taste
ground black pepper to taste

Steps:

In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.
In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 30 g, Cholesterol 35.8 mg, Fat 7.5 g, Fiber 5.3 g, Protein 15.3 g, SaturatedFat 2.7 g, Sodium 1695.1 mg, Sugar 15.3 g

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