Chocolate Chip Pudding Cookies Recipes

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SOFT CHOCOLATE PUDDING COOKIES



Soft Chocolate Pudding Cookies image

Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.

Provided by Jess

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 11

¾ cup shortening (such as Crisco®)
¾ cup brown sugar
½ cup white sugar
2 tablespoons milk
1 tablespoon vanilla extract
2 eggs
1 ¾ cups all-purpose flour
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon salt
¾ teaspoon baking soda
1 ½ cups chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
  • Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
  • Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
  • Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 19.1 g, Cholesterol 10.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 140.6 mg, Sugar 13.2 g

PUDDING CHOCOLATE CHIP COOKIES



Pudding Chocolate Chip Cookies image

These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!

Provided by Mairead Kelly

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 10

1 cup margarine or 1 cup butter
1/4 cup sugar
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1 (3 ounce) package vanilla instant pudding mix or 1 (3 ounce) package instant chocolate pudding mix
2 large eggs
1 teaspoon baking soda
2 1/4 cups flour
1 cup chocolate chips (more or less to taste)
1 cup nuts (optional)

Steps:

  • Mix flour and baking soda and set aside.
  • Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
  • Beat in eggs.
  • Gradually add flour mixture.
  • Then stir in chips (batter will be stiff).
  • Drop dough by rounded teaspoonfuls on ungreased baking sheet.
  • (it works well to roll dough in ball and slightly flatten).
  • Bake at 375° for 8-10 minutes.

Nutrition Facts : Calories 131.9, Fat 6.8, SaturatedFat 2, Cholesterol 10.3, Sodium 134, Carbohydrate 17.1, Fiber 0.5, Sugar 10.6, Protein 1.4

CHOCOLATE CHIP PUDDING COOKIES



Chocolate Chip Pudding Cookies image

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

Provided by Sue Haser

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
¾ cup packed light brown sugar
¼ cup white sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1 teaspoon vanilla extract
2 eggs
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the flour and baking soda. Set aside.
  • Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
  • Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g

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Top Asked Questions

How to make chocolate chip vanilla pudding cookies?
A simple and seriously delicious Chocolate Chip Vanilla Pudding Cookies recipe! Preheat your oven to 350°. Using a hand mixer combine your butter, brown sugar and sugar in a bowl until creamy. Add in the dry vanilla pudding mix, vanilla extract, and eggs and mix until well incorporated.
How to bake a pudding Cookie?
Pudding Cookie Instructions: Preheat oven to 350ºF. Cream together the butter and sugar in a large mixing bowl. Stir in pudding mix (dry) and vanilla. Beat in one egg at a time. In a separate bowl, mix together flour, baking soda and baking powder. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.
How do you make chocolate chip cookies with baking soda?
Mix flour and baking soda and set aside. Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy. Beat in eggs. Gradually add flour mixture. Then stir in chips (batter will be stiff). Drop dough by rounded teaspoonfuls on ungreased baking sheet.
Can You bake chocolate chip pudding cookies from frozen?
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