Croatiancabbagestewprisiljenozelje Recipes

CROATIAN CEVAPI

Croatian Cevapi image

My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!

Provided by Mandyjya

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

½ pound lean ground beef
½ pound ground veal
½ cup dry bread crumbs
1 small onion, finely chopped
1 egg
2 tablespoons soda water
1 tablespoon seasoning blend (such as Vegeta®)
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon paprika
1 pinch red pepper flakes
salt and ground black pepper to taste

Steps:

Line a baking sheet with parchment paper.
Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 13.2 g, Cholesterol 126.1 mg, Fat 12 g, Fiber 1.3 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1226.4 mg, Sugar 1.8 g

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