Warm Quinoa Spinach And Shiitake Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WARM QUINOA, SPINACH, AND SHIITAKE SALAD



Warm Quinoa, Spinach, and Shiitake Salad image

The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pull this warm salad together.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 40m

Number Of Ingredients 7

1/2 cup red-wine vinegar
1/3 cup olive oil
Coarse salt and ground pepper
2 pounds fresh shiitake mushrooms, stems removed, caps halved
1 1/2 cups quinoa
1 pound baby spinach
8 ounces feta cheese, crumbled

Steps:

  • Heat broiler; set rack 4 inches from heat. In a small bowl, whisk together vinegar, oil, 1 teaspoon salt, and 1/4 teaspoon pepper.
  • On a large rimmed broiler-proof baking sheet, toss mushrooms with half the dressing (reserve the rest); broil, tossing occasionally, until most of the liquid has evaporated and mushrooms are tender, 20 to 25 minutes.
  • Meanwhile, in a small saucepan, combine quinoa, 3 cups water, and 1 1/2 teaspoons salt. Bring to a boil; reduce heat to medium. Cover, and simmer until liquid has been absorbed, 15 to 20 minutes.
  • Place spinach in a large bowl; add hot mushrooms, quinoa, and reserved dressing. Toss to combine (spinach will wilt slightly). Top with crumbled feta, and serve immediately.

QUINOA-AND-SPINACH PILAF



Quinoa-and-Spinach Pilaf image

This quick-cooking, whole-grain side is good with beef short ribs, grilled chicken, hamburgers.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Quinoa Recipes

Number Of Ingredients 8

1 tablespoon unsalted butter
1 small yellow onion, finely chopped
1 clove garlic, minced
1 cup rinsed quinoa
1 1/4 cups water
5 cups baby spinach (5 ounces)
1 tablespoon grated lemon zest
Salt and pepper

Steps:

  • In a large saucepan, melt butter over medium. Add onion and garlic; cook until soft, about 4 minutes. Add quinoa and cook 1 minute. Add water and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, about 20 minutes. Stir in spinach and lemon zest, then season with salt and pepper.

Nutrition Facts : Calories 215 g, Fat 5 g, Fiber 5 g, Protein 7 g, SaturatedFat 2 g

WILTED SHIITAKE SPINACH SALAD



Wilted Shiitake Spinach Salad image

Spinach salad takes on an Asian flair with shiitake mushrooms, baby corn, sesame oil and edamame. A warm rice vinegar dressing and a sprinkling of sesame seeds completes taste experience.-Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 17

1 pound sliced fresh shiitake mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sesame oil, divided
1 cup frozen shelled edamame
6 cups fresh baby spinach
1 medium mango, peeled and sliced
1 cup canned baby corn (cobs cut in half)
1/4 cup sliced radishes
1/4 cup thinly sliced seeded cucumber
1/4 cup minced fresh cilantro
1/4 cup salted roasted almonds, chopped
1 green onion, thinly sliced
1 garlic clove, minced
3 tablespoons rice vinegar
1/4 teaspoon crushed red pepper flakes
3 tablespoons sesame seeds, toasted

Steps:

  • In a large skillet, saute mushrooms with salt and pepper in 1 tablespoon oil until tender. Meanwhile, cook edamame according to package directions. Set aside., In a salad bowl, combine the spinach, mango, corn, radishes, cucumber, cilantro, almonds, onion, mushrooms and edamame., In a small skillet, saute garlic in remaining oil for 1 minute. Add vinegar and pepper flakes; bring to a boil. Pour over salad and toss to coat. Sprinkle with sesame seeds. Serve immediately.

Nutrition Facts : Calories 141 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

WARM QUINOA, SPINACH, AND SHIITAKE SALAD



Warm Quinoa, Spinach, and Shiitake Salad image

Categories     Salad     Broil     Quinoa     Spinach     Simmer     Boil

Yield serves 4

Number Of Ingredients 7

1/2 cup red-wine vinegar
2/3 cup olive oil
Coarse salt and fresh ground pepper
2 pounds fresh shiitake mushrooms, stems removed, caps halved
1 1/2 cups quinoa
1 pound baby spinach
1 1/2 cups crumbled feta cheese (8 ounces)

Steps:

  • Heat the broiler; set a rack 4 inches from the heat. In a small bowl, whisk together the vinegar, oil, 1 teaspoon salt, and 1/4 teaspoon pepper.
  • On a large rimmed broiler-proof baking sheet, toss the mushrooms with half the dressing (reserve the rest); broil, tossing occasionally, until most of the liquid has evaporated and the mushrooms are tender, 20 to 25 minutes.
  • Meanwhile, in a small saucepan, combine the quinoa, 3 cups water, and 1 1/2 teaspoons salt. Bring to a boil; reduce the heat to medium. Cover, and simmer until the liquid has been absorbed, 15 to 20 minutes.
  • Place the spinach in a large bowl; add the hot mushrooms, quinoa, and reserved dressing. Toss to combine (the spinach will wilt slightly). Top with the crumbled feta, and serve immediately.
  • cleaning shiitakes
  • Do not soak shiitakes in water, because they will become spongy. Instead, wipe the caps clean with a damp paper towel after trimming away the stems.

QUINOA SPINACH & SHIITAKE SALAD



QUINOA SPINACH & SHIITAKE SALAD image

Categories     Mushroom     Dinner

Yield 6

Number Of Ingredients 11

2 cups (500 mL) Chicken Broth
1 pkg (225 g) PC Organics Roasted Garlic and Fine Herbs Quinoa
2 tbsp (25 mL) olive oil
½ cup (125 mL) thinly sliced shallots
½ cup (125 mL) finely chopped sweet red pepper
6 oz (180 g) shiitake mushrooms, stems discarded and caps thinly sliced
3 tbsp (45 mL) red wine vinegar
1 pkg (142 g) baby spinach
½ tsp (2 mL) salt
¼ tsp (1 mL) freshly ground black pepper
¼ cup (50 mL) crumbled feta cheese

Steps:

  • In saucepan, bring chicken broth to a boil. Stir in quinoa and contents of seasoning pouch. Reduce heat to low, cover and simmer for 12 to 15 minutes or until tender. Remove from heat; let stand, covered, for 5 minutes. Fluff with a fork. In large nonstick frying pan, heat oil over medium heat; cook shallots and red pepper for 4 to 6 minutes, stirring occasionally, or until lightly golden and softened. Stir in mushrooms; cook, stirring occasionally, for 6 to 8 minutes or until mushrooms have released their juices and are starting to turn golden. Add vinegar; cook, stirring to bring up browned bits, for 1 minute. Stir in spinach; cook, stirring, for 2 minutes or just until wilted. Stir in salt and pepper. Remove from heat. In large bowl, toss quinoa with warm spinach mixture. Serve sprinkled with feta. More recipe ideas are available online at pc.ca. www.newscanada.com

More about "warm quinoa spinach and shiitake salad recipes"

WARM QUINOA, SPINACH AND SHIITAKE SALAD RECIPE | PC.CA
warm-quinoa-spinach-and-shiitake-salad-recipe-pcca image
Reduce heat to low, cover and simmer for 12 to 15 minutes or until tender. Remove from heat; let stand, covered, for 5 minutes. Fluff with a fork. Step 2. In large nonstick frying pan, heat oil over medium heat; cook shallots and red pepper for 4 to 6 minutes, …
From presidentschoice.ca
See details »


WARM QUINOA, SPINACH, AND SHIITAKE SALAD RECIPE
2010-05-20  · The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad …
From delish.com
Cuisine American
Estimated Reading Time 1 min
Servings 4
Total Time 40 mins
  • On a large rimmed broiler-proof baking sheet, toss mushrooms with half the dressing (reserve the rest); broil, tossing occasionally, until most of the liquid has evaporated and mushrooms are tender, 20 to 25 minutes.
See details »


WARM QUINOA, SHIITAKE, AND SPINACH SALAD | RECIPES
2014-06-30  · Warm Quinoa, Shiitake, and Spinach Salad. The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad together. Kim Keitner . Marketing Manager & Recipe Developer . June 30, 2014 . Recipe by: Adapted from Martha Stewart Living. Serves: serves …
From freshcityfarms.com
Servings 4
See details »


WARM QUINOA SPINACH AND SHIITAKE SALAD - SPOONACULAR
Warm Quinoa Spinach and Shiitake Salad might be just the side dish you are searching for. This recipe makes 6 servings with 237 calories, 6g of protein, and 16g of fat each. For $3.22 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet.
From spoonacular.com
92%
Category Side Dish
Servings 6
Total Time 45 mins
See details »


WARM QUINOA SPINACH AND SHIITAKE SALAD
Warm Quinoa Spinach and Shiitake Salad is a hor d'oeuvre that serves 6. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 259 calories, 7g of protein, and 17g of fat per serving. For $3.59 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of roasted garlic, shallots, chicken broth, and a handful of other ingredients are ...
From spoonacular.com
See details »


WARM QUINOA, SPINACH, AND SHIITAKE SALAD | RECIPES, QUINOA ...
Dec 30, 2013 - The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pull this warm salad …
From pinterest.ca
See details »


WARM QUINOA, SPINACH AND SHIITAKE SALAD RECIPE | PC.CA ...
Nov 30, 2015 - Our already seasoned quinoa forms the base of this warm greens-and-veggie side salad. Leftovers make a great packed lunch. Nov 30, 2015 - Our already seasoned quinoa forms the base of this warm greens-and-veggie side salad. Leftovers make a great packed lunch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
See details »


MEATLESS MONDAY WITH WARM QUINOA, SPINACH, AND SHIITAKE SALAD
2011-02-28  · Today’s warm quinoa, spinach, and shiitake salad recipe will assist in our quest to stay healthy and fit in 2011. “The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad together.” This satisfying and filling yet light and healthy meal comes courtesy of the
From miratelinc.com
See details »


WARM QUINOA SPINACH AND SHIITAKE SALAD RECIPES WITH ...
The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pull this warm salad together. Provided by Martha Stewart. Categories Food & Cooking Salad Recipes…
From tfrecipes.com
See details »


WALDORF QUINOA SALAD RECIPE | PC.CA
Combine shallots and lemon juice in small bowl. Set aside. Step 2. Bring 2 cups (500 mL) water to a boil in small saucepan. Stir in quinoa. Reduce heat to low, and simmer, covered, for 15 minutes. Remove from heat and let stand for 5 minutes. Transfer to large bowl and fluff with a fork. Cool to room temperature, about 15 minutes.
From presidentschoice.ca
See details »


QUINOA SALAD FOR THANKSGIVING - OPENFABSYSTEM.ORG
2021-11-23  · Lemon Cranberry Quinoa Salad Coming together in 30 minutes this quick Thanksgiving salad recipe is light and lettuce-free. Use a spoon to scoop out all the seeds and fleshy-stringy parts. Add pepitas just before serving the roasted Thanksgiving salad warm or at room temperature. Top with chopped toasted nuts pomegranate and drizzle with dressing. 2 teaspoons kosher salt divided.
From openfabsystem.org
See details »


QUINOA SPINACH SHIITAKE SALAD RECIPES
2011-02-28 · Today’s warm quinoa, spinach, and shiitake salad recipe will assist in our quest to stay healthy and fit in 2011. “The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad together.” This satisfying and filling yet light and healthy meal ...
From tfrecipes.com
See details »


RECIPES BY MYXX - WARM QUINOA SPINACH AND SHIITAKE SALAD
Warm Quinoa Spinach and Shiitake Salad. Delicious seasoned quinoa forms the base of this warm greens-and-veggie side salad. Leftovers make a great packed lunch. This recipe contains chicken broth, quinoa (garlic), olive oil, shallots, bell peppers (red), mushrooms (shiitake), red wine vinegar, spinach (baby), salt, black pepper, cheese (feta) 6 Servings. Prep time: 10 min. Cook time: 20 min ...
From myxxrecipes.com
See details »


WARM QUINOA, SPINACH AND SHIITAKE SALAD : BOOKZ, COOKZ ...
2019-01-09  · A delicious supper that’s low in calories and healthy too. Warm Quinoa, Spinach and Shiitake Salad Serves: 6 Ready In: 30 Minutes Skill Level: Intermediate Ingredients 2 cups (500 mL) PC Blue Menu Chicken Broth 1 pkg (225 g) PC … Continue reading →
From szpin.ca
See details »


SEARCHABLE RECIPE DATABASE - QUINOA(WARM), SPINACH, AND ...
Meanwhile, in a small saucepan, combine quinoa, 3 cups water, and 1 1/2 teaspoons salt. Bring to a boil; reduce heat to medium. Cover, and simmer until liquid has been absorbed, 15 to 20 minutes. Place spinach in a large bowl; add hot mushrooms, quinoa, and reserved dressing. Toss to combine (spinach will wilt slightly). Top with crumbled feta ...
From directaccessrecipes.com
See details »


WARM QUINOA, SPINACH, AND SHIITAKE SALAD | KEEPRECIPES ...
Warm Quinoa, Spinach, and Shiitake Salad. See original recipe at: marthastewart.com. kept by kokita recipe by MarthaStewart.com. Categories: Quinoa; Salad; Spinach; print. Ingredients: 1/2 cup red-wine vinegar 1/3 cup olive oil Coarse salt and ground pepper 2 pounds fresh shiitake mushrooms, stems removed, caps halved 1 1/2 cups quinoa 1 pound baby spinach 8 ounces feta cheese, crumbled See ...
From keeprecipes.com
See details »


WHITE BEAN SALAD WITH SHIITAKE MUSHROOMS BEST RECIPES
2021-11-16  · How to make spinach salad with shiitake mushrooms? Whisk in the olive oil and the yogurt or buttermilk if using. Set aside. Combine the spinach, nuts, celery, and goat cheese in a salad bowl. Heat a pan over medium high heat. Add 1 teaspoon oil and when very hot, add the mushrooms.
From toto-recipe.com
See details »


LOCOCO'S - FRESH FRUITS, FRESH VEGETABLES, FRESH MEAT.
1 pkg (225 g) PC Organics Roasted Garlic and Fine Herbs Quinoa; Pinch Salt; 2 Shallots, finely diced; 6 oz (180 g) shiitake mushrooms, stems discarded and caps thinly sliced ; Ready In 45 Minutes Servings: 6. Cooking Instructions. Step 1. In saucepan, bring chicken broth to a boil. Stir in quinoa and contents of seasoning pouch. Reduce heat to low, cover and simmer for 12 to 15 minutes or ...
From lococos.ca
See details »


WARM QUINOA, SPINACH, AND SHIITAKE SALAD | KEEPRECIPES ...
Warm Quinoa, Spinach, and Shiitake Salad. See original recipe at: marthastewart.com. kept by leorakatz recipe by MarthaStewart.com. Categories: Quinoa; Salad; Shitake; Spinach; print. Ingredients: 1/2 cup red-wine vinegar 1/3 cup olive oil Coarse salt and ground pepper 2 pounds fresh shiitake mushrooms, stems removed, caps halved 1 1/2 cups quinoa 1 pound baby spinach 8 …
From keeprecipes.com
See details »


WARM QUINOA, SPINACH, AND SHIITAKE SALAD RECIPE | RECIPE ...
Oct 22, 2014 - This Warm Quinoa, Spinach, and Shiitake Salad makes combines earthy and salty flavors for a scrumptious taste.
From pinterest.com.au
See details »


WARM QUINOA SALAD WITH SPINACH AND SHIITAKES | SUNBASKET
Bring to a boil, reduce to a simmer, cover, and cook until the quinoa is tender and the liquid is absorbed, 15 to 20 minutes. While the quinoa cooks, prepare the mushrooms and walnuts. 2. Roast the shiitakes; toast the walnuts. Trim and discard the stems from the shiitakes. In a bowl, combine the honey, 1 tablespoon oil, and 1 teaspoon water ...
From sunbasket.com
See details »


MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
› warm spinach salad with mushrooms › pasta salad with mushrooms 10 Best Fresh Mushroom Salad Recipes | Yummly tip www.yummly.com. red bell pepper, snow peas, sliced mushrooms, mixed salad greens and 1 more Lean Steak and Mushroom Salad AllRecipes fresh mushrooms, extra-virgin olive oil, lemon juice, boneless sirloin steak and 7 more 90 People Used More Info ›› Visit site > Mushroom ...
From therecipes.info
See details »


WARM QUINOA AND SPINACH SALAD RECIPE - FIFTYTWOTHURSDAYS
2014-01-23  · Stir and warm for a few mins until onions are translucent. Then add in the tomatoes and jalapeños and stir for one more minute. Add in the cooked quinoa and stir then add salt and pepper to taste. Last step is to add in the spinach, scallions, soy sauce, apple cider vinegar and lemon and stir until the spinach is just wilted. Will serve 3-4 ...
From fiftytwothursdays.us
See details »


Related Search