HOT AND SPICY PECANS
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g
SPICY PECANS
These pecans are great to nibble on along with some eggnog.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Line 2 rimmed baking sheets with parchment paper. In a bowl, combine salt, cayenne pepper, paprika, and sugar.
- In a medium bowl, whisk egg whites until foamy. Whisk in spice mixture. Stir in pecans. Spread coated pecans in a single layer onto the baking sheets. Bake for about 15 minutes, then reduce oven temperature to 250 degrees. Rotate the sheets in oven, and cook for 10 minutes more.
- Immediately spread pecans in a single layer on clean parchment paper; let cool before serving or storing.
VILLAGE WHISKEY'S SPICY PECANS
Named for Chef Jose Garces' newest Philadelphia venture, these pecans are lovely with a drink. Use the hot sauce of your choice--I like Crystal or Sriracha--and make it as hot as you like--I prefer just a hint of a burn. Time does not include cooling time.
Provided by Chef Kate
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350° and line a baking sheet with parchment paper or silpat.
- In a saucepan, bring the sherry, sugar, salt, water and hot sauce to a simmer. In a bowl, whip the egg whites until foamy.
- Place the pecans in a medium bowl and add the sherry mixture; toss to coat thoroughly. Fold in the egg whites and drain off any excess liquid.
- Spread the pecans on the prepared baking sheet and roast until golden brown, about 3 to 5 minutes.
- Let cool, then serve.
Nutrition Facts : Calories 530.4, Fat 40.9, SaturatedFat 3.5, Sodium 1874.7, Carbohydrate 35.8, Fiber 5.5, Sugar 29.3, Protein 7.1
SPICED PECANS
Steps:
- Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
- Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.
VILLAGE WHISKEY'S SPICY PECANS
Steps:
- 1. Preheat the oven to 350° and line a baking sheet with parchment paper. In a saucepan, bring the sherry, sugar, salt, water and hot sauce to a simmer. In a bowl, whip the egg whites until foamy. 2. Place the pecans in a medium bowl and add the sherry mixture; toss to coat thoroughly. Fold in the egg whites and drain off any excess liquid. 3. Spread the pecans on the prepared baking sheet and roast until golden brown, about 3 to 5 minutes. Let cool, then serve.
SWEET AND SPICY PECANS
North Carolina chef Vivian Howard always keeps a jar of these addictively sweet and spicy pecans on hand. Fold her secret spice mix into beaten egg whites, which will coat each nut with flavor and a sugary crunch.
Provided by Vivian Howard
Categories appetizer
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat to 350 degrees F. Whisk egg whites until they are doubled in volume and stick to the whisk (just before "soft peak" stage). Gradually whisk in sugar and salt. Add spices: paprika, chipotle, cumin, paprika and coriander. Whisk to combine. Add pecans, then use a rubber spatula to toss, coating the nuts evenly.
- Line a baking sheet with parchment paper and spread nuts in a single layer. Bake on the middle rack for 10 minutes.
- Remove baking sheet. Use a spatula to flip pecans, breaking up any clumps, working quickly so they don't lose their heat. Bake an additional 10-20 minutes. (Total baking time will vary depending on size and moisture content of nuts.) When pecans are ready, they will be dark brown; when tapped with a spoon, they should sound dry and flat. Remove from oven and cool before serving. Pecans will keep for 2 weeks at room temperature stored in an airtight container.
EASY SPICY PECANS
My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)
Provided by Junebug
Categories Fruit
Time 35m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Mix all ingredients together and spread out on a cookie sheet.
- Bake for 30 minutes, stirring occasionally.
- Do not overbake.
- Drain on paper towels.
- Store in an air tight container.
Nutrition Facts : Calories 207.1, Fat 21.5, SaturatedFat 3.5, Cholesterol 7.6, Sodium 43.5, Carbohydrate 4.2, Fiber 2.4, Sugar 1.1, Protein 2.4
WHISKEY-GLAZED PECANS
I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a holiday cocktail hour. -Jennifer Schoonover, Trimble, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. In a microwave-safe bowl, combine butter, brown sugar and whiskey; microwave, covered, on high for 30-60 seconds or until butter is melted; stir until smooth., Place pecans in a small bowl; drizzle with butter mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 30-35 minutes or lightly browned, stirring occasionally. Sprinkle with salt. Cool completely. Store in an airtight container.
Nutrition Facts :
More about "village whiskeys spicy pecans recipes"
THIS WHISKEY PECAN PIE HAS A DELICOUS SPICY KICK
From wideopeneats.com
PECAN WHISKEY RECIPES : VIEW EBOOK FOOD VIDEOS - TASTE OF HOME
From tasteofhome.eu.org
EASY TRADITIONAL SPICY PECANS RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
WHISKEY-GLAZED PECANS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
10 BEST PAULA DEEN SPICED PECANS RECIPES | YUMMLY
From yummly.com
THE EASIEST CANDIED PECANS RECIPE - COOKIES AND CUPS
From cookiesandcups.com
VILLAGE WHISKEYS SPICY PECANS RECIPE - GENIUS KITCHEN
From pinterest.com
PEACH PECAN WHISKEY RECIPES - BIG RED LIQUORS
From bigredliquors.com
SPICY-SWEET PECANS RECIPE | SOUTHERN LIVING
From southernliving.com
JACK’S SWEET HOT PARTY PECANS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
SWEET AND SPICY PECANS RECIPE (TRADER JOE'S COPYCAT)
From simpleandsavory.com
SAVORY SPICED PECANS WITH A SPICY CAJUN KICK! - EVOLVING …
From evolvingtable.com
SAVORY SPICED PECANS: VEGAN SNACK RECIPE - TINY KITCHEN DIVAS
From tinykitchendivas.com
SMOKED BOURBON PECAN RECIPE - MAKECALORIESGREATAGAIN.COM
From makecaloriesgreatagain.com
RITZ CARLTON INSPIRED SPICED PECANS - BISCUITS & BURLAP
From biscuitsandburlap.com
MY 'SPICY 3 P CAKE' - PARSNIP, PRUNES & PECANS - FOVANT VILLAGE
From fovantvillage.com
JACK DANIEL’S PARTY PECANS - WHISK & GARNISH
From whiskandgarnish.com
WHISKEY CANDIED PECANS RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST WHISKEY PRALINE PECAN RECIPES - YUMMLY
From yummly.com
CROCKPOT FIREBALL WHISKY CANDIED PECANS RECIPE
From diyjoy.com
WHAT WE’RE MAKING: SPICED PECANS WITH CINNAMON WHISKEY …
From thescoutguide.com
PECAN WHISKEY DRINK RECIPES - THERESCIPES.INFO
From therecipes.info
SPICY PECANS RECIPE | SOUTHERN LIVING | MYRECIPES
From myrecipes.com
THE BEST CANDIED PECANS (5-MINUTE RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
HONEY ROASTED PECANS | KARA LYDON
From karalydon.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SWEET AND SPICY CANDIED BOURBON PECANS - RACHEL COOKS®
From rachelcooks.com
SWEET & SPICY BOURBON GLAZED CANDIED PECANS - ATTA GIRL SAYS
From attagirlsays.com
TOASTED PECAN OLD FASHIONED (WITH HOMEMADE TOASTED PECAN …
From thespeckledpalate.com
OLD CAMP WHISKEY PECAN PEACH TEA SOUR - A CORK, FORK, & PASSPORT
From acorkforkandpassport.com
WHISKEY MAPLE PECANS - GABRIELLE'S KITCHEN
From gabrielleburt.com
RECIPE: HOW TO MAKE HONEY- AND WHISKEY-ROASTED PECANS
From mensjournal.com
CANDIED PECANS (WITH PUMPKIN PIE SPICE!) | DELICIOUS TABLE
From delicioustable.com
VILLAGE WHISKEYS SPICY PECANS- WIKIFOODHUB
From wikifoodhub.com
CANDIED PECANS (SPICY) - CHEF JANET
From chefjanetk.com
WILLIAM WOLF WHISKEY RECIPES | PECAN WHISKEY, BOURBON, RYE …
From thinklikeawolf.com
10 BEST WHISKEY PRALINE PECAN RECIPES - FOOD NEWS
From foodnewsnews.com
FIREBALL WHISKEY CANDIED PECANS - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love