Carne Asada Fajitas Recipes

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CITRUS ASADA FAJITAS



Citrus Asada Fajitas image

This is a perfect way to cook during the week; low prep time and no mess to clean up. Serve on homemade tortillas and all your fixins.

Provided by Timothy F. Koehler Sr.

Categories     World Cuisine Recipes     Latin American     Mexican

Time P1DT20m

Yield 4

Number Of Ingredients 5

2 oranges, juiced
1 tablespoon ground cumin
1 chipotle chile pepper, minced
½ teaspoon sea salt
1 pound skirt steak

Steps:

  • Whisk orange juice, cumin, chile pepper, and sea salt together in a bowl and pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade and discard marinade.
  • Cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 154.8 calories, Carbohydrate 5.1 g, Cholesterol 35.6 mg, Fat 8.6 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 3.5 g, Sodium 257.7 mg, Sugar 3.5 g

CARNE ASADA FAJITAS



Carne Asada Fajitas image

The beef can be used also in tacos, but we enjoy it with grilled peppers and onions. Nothing needs to be cooked inside. Prep time is total of preparing marinade and chopping vegetables.

Provided by siggy1393

Categories     Meat

Time 55m

Yield 16 serving(s)

Number Of Ingredients 19

3 lbs flank steaks
1/3 cup white vinegar
1/2 cup soy sauce
4 garlic cloves, minced
2 limes, juiced
1/2 cup olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon oregano
1 teaspoon ground cumin
1 teaspoon paprika
2 bell peppers, cut in large pieces
2 red onions, cut in large pieces
1 (1 1/8 ounce) packet fajita seasoning mix
2 tablespoons vegetable oil
10 -12 tortillas

Steps:

  • In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Whisk until well blended, then pour over the steak. Cover, refrigerate for 1-8 hours.
  • Remove from marinade and slice the flank steak with the grain in half.
  • Skewer the bell peppers and onions like a kebob.
  • Wrap the tortilla shells in foil.
  • Mix the fajita seasoning and vegetable oil right before putting the vegetables on the grill to avoid it getting too thick.
  • Grill the peppers and onions over preheated medium high grill, basting periodically with fajita/oil mixture until charred and vegetables are crisp tender. Approx 10-15 minutes.
  • Move vegetables to a cool part of the grill and place steak over hottest part of the grill. Grill 3-5 minutes per side or until steak is medium. At the same time, place the tortilla packet on the grill. Turn the tortilla packet every few minutes to avoid burning the tortillas.
  • Allow the steak to rest for at least 5 minutes before slicing thinly against the grain.
  • While the steak is resting, remove the onions and peppers from skewers and chop into bite size pieces.
  • Build your fajitas and enjoy! Great with guacamole and sour cream.

Nutrition Facts : Calories 372.9, Fat 19, SaturatedFat 4.9, Cholesterol 57.8, Sodium 977.2, Carbohydrate 26.7, Fiber 2.4, Sugar 2.1, Protein 23.1

CARNE ASADA FAJITAS



Carne Asada Fajitas image

Make and share this Carne Asada Fajitas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 18

2 ripe Hass avocadoes
1 tablespoon finely chopped fresh cilantro
1 teaspoon fresh lime juice
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 teaspoon paprika
1/2 teaspoon dark brown sugar
1/2 teaspoon pure chile powder
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground cumin
1 lb flank steak, trimmed of any surface fat (about 3/4 inch thick)
extra virgin olive oil
1 medium red onion, cut crosswise into 1/3 inch slices
1 medium red bell peppers or 1 medium green bell pepper, seeded and cut into flat sections
4 flour tortillas (10 inch)
Tabasco sauce

Steps:

  • Make the guacamole: scoop the avocado flesh into a bowl; add the remaining guacamole ingredients; stir with a fork until combined.
  • Cover with plastic wrap to prevent browning.
  • Make the rub: in a small bowl, combine all the rub ingredients.
  • Lightly brush or spray the flank steak on both sides with oil; season steak evenly with the rub.
  • Let steak stand at room temperature for 20-30 minutes before grilling.
  • Lightly brush or spray the onion and bell peppers on both sides with oil.
  • Grill over direct medium heat until tender, turning once; the onion will take 8-10 minutes and the bell peppers will take 6-8 minutes.
  • Cut the onion and bell peppers into bite-sized pieces.
  • Grill the flank steak over direct high heat until cooked to desired doneness, 8-10 minutes for medium-rare, turning once.
  • Remove from grill and let rest 3-5 minutes.
  • Wrap the tortillas in a foil package; grill the package over direct medium heat to warm the tortillas, 2-3 minutes, turning once.
  • To serve: cut the flank steak against the grain into ¼ inch slices.
  • Place the warm tortillas, sliced, meat, onions, peppers, and guacamole in separate serving dishes.
  • Let each person make their own fajita by placing the fillings down the center of each tortilla and adding Tabasco to taste; wrap and serve warm.

Nutrition Facts : Calories 451.7, Fat 25.3, SaturatedFat 6.4, Cholesterol 46.5, Sodium 700.7, Carbohydrate 29.1, Fiber 8.2, Sugar 3.9, Protein 29

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Top Asked Questions

How do you make the best carne asada?
Find out why and get the recipe for the best carne asada ever! In a dish large enough to hold the steak, whisk together the soy sauce, lime juice, vegetable oil, sugar, cumin, chili powder, and garlic. Using a fork, poke holes about an inch apart all over the steak on one side only.
What kind of meat do you use for carne asada?
Since carne asada consists of a well-marinated beef steak, you can use tougher steaks that notoriously dry out quickly without worrying about them becoming too tough or dry. While flank steak or skirt steak are the traditional picks for carne asada, you can also use sirloin steak, tenderloin steak, rib steak - or even brisket!
What is the best way to marinate steak for carne asada?
If you buy a large amount of flank steak or skirt steak for carne asada, you can whip up a gigantic batch of marinade (I use my vitamix blender since it holds so much), and place each steak in a gallon sized ziploc bag that i fill up with marinade.
Is grilled carne asada keto friendly?
The Best Grilled Carne Asada Recipe Ever - delicious grilled carne asada perfect for fajitas, tacos, salads, and more! The best easy grilled flank steak carne asada recipe for a keto low carb meal the whole family will love. Delicious Carne Asada Steak is the perfect easy, delicious, and hearty summertime dinner.

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