ORANGE PORK CHOPS
I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops for the first time, my husband-who has a hearty appetite for down-home cooking-commented, "You can make this anytime!" We have a 5-month-old son, and he's already showing signs he'll take after his dad in the eating department. Our daughters, 6 and 8 , help me with the cooking. So it's a good thing that I have a large recipe collection!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops in oil on both sides. Add water, paprika, pepper and 1 teaspoon salt; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once. Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon, cloves and remaining salt. Stir in juice. Cook and stir until thickened. Add orange slices, cover and remove from the heat. To serve, top chops with sauce and orange slices.
Nutrition Facts :
PORK CHOPS A LA ORANGE
Provided by Chef Pepín
Number Of Ingredients 7
Steps:
- Combine the Sazón with the brown sugar and sprinkle the chops, salt pepper to taste and place them in a sealable bag or in a bowl to finish marinating. Add the onion, sour orange and oil to the bag with the chops.
- Leave marinate in the fridge for at least half an hour.
- Preheat an embossed grill for a few minutes at medium high temperature, reduce the temperature to medium low and cook the chops on both sides until the chops temperature reads 150F.
ORANGE PORK
Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Provided by FIREBALL2000
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 10.8 g, Fat 3.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 902.4 mg, Sugar 8.4 g
PORK CHOPS A L'ORANGE
Make and share this Pork Chops a L'orange recipe from Food.com.
Provided by Recipe Junkie
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from chops.
- Combine flour, seasoning salt, curry, paprika, salt and pepper.
- Save 1 t of this mixture [and set aside for later].
- Coat chops evenly in remaining flour mixture.
- Brown chops in vegetable oil in fry pan.
- Add orange juice and cloves.
- Simmer covered 45 minutes or until tender, turning chops and orange slices to serving platter.
- Blend reserved flour into 2 T cold water.
- Pour slowly into frying pan, stirring constantly.
- Cook and stir until smoothly thickened.
- Spoon sauce over chops.
PORK CHOPS A L'ORANGE
Make and share this Pork Chops A L'Orange recipe from Food.com.
Provided by Shirl J 831
Categories Pork
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, on medium heat, fry chops in butter till light brown on each side.
- Combine all other ingredients in a bowl.
- Pour over chops.
- Cover and reduce heat to lowest setting.
- Cook 35-45 minutes.
- Serve over rice.
Nutrition Facts : Calories 728.6, Fat 32.9, SaturatedFat 12.6, Cholesterol 221.2, Sodium 219.5, Carbohydrate 41.3, Fiber 0.7, Sugar 40.5, Protein 64
GARLIC ORANGE PORK CHOPS
Categories Braise Quick & Easy Wheat/Gluten-Free Lemon Orange Pork Chop White Wine Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Pat pork dry and season with salt and pepper. In a skillet heat oil over moderately high heat until hot but not smoking and brown chops until golden. Add garlic, orange juice, wine, and lemon juice and simmer, covered partially, until pork is tender, 10 to 15 minutes.
ORANGE-GLAZED PORK CHOPS
"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler of Baird, Texas. A sweet orange glaze perks up these tender pork chops, and there's plenty of sauce to flavor the accompanying rice as well.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice.
Nutrition Facts :
ORANGE-SAGE PORK CHOPS
This 'pork chop pick me up' adds a bright splash of citrus and warm sage to your weeknight dinner! We can all use a little spice!
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
- Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 5.6 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 2.9 g, Sodium 216.4 mg, Sugar 4.3 g
PORK CHOPS À L'ORANGE
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat brown chops in butter or margarine.Drain oranges, reserving syrup set fruit aside. In a small bowl combine syrup with brown sugar, catsup, vinegar, salt, mustard, cinnamon and cloves and pour over chops. Cover and simmer over low heat for 45 minutes or until pork is tender. Add orange segments during last 5 minutes of cooking.
Nutrition Facts : Nutritional Facts Serves
QUICK LEMON-PARSLEY PORK CHOPS
Add this zesty pork-chop recipe to your weeknight rotation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Mince lemon zest; combine in a small bowl with parsley, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Heat oil in a large skillet over high heat. Season pork chops on both sides with salt and pepper. Cook in skillet until browned, 2 to 3 minutes per side.
- Add 1/2 cup water to skillet; bring to a boil. Reduce heat to medium-low; cover, and simmer gently until pork is cooked through, 8 to 10 minutes. Transfer pork chops to a platter or serving plates; drizzle with pan juices as desired, and sprinkle with lemon-parsley mixture.
Nutrition Facts : Calories 373 g, Fat 29 g, Protein 26 g
PORK CHOPS A L'ORANGE
Number Of Ingredients 10
Steps:
- Brown pork chops on both sides in butter or margarine. Drain mandarin oranges, reserving juice. Set fruit aside. Combine 1/2 cup juice with remaining ingredients and pour over pork chops. Cover and simmer gently 45 minutes or until pork chops are tender add orange slices the last 5 minutes of cooking time.
Nutrition Facts : Nutritional Facts Serves
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