LAMB CHOPS AND VEGETABLES IN FOIL
My favorite recipe. I've been making it for 40 years, and everyone seems to like it. It's fun to make and to serve. Even people who don't like or have never tried lamb like this.
Provided by Sabine Oyer
Categories Meat and Poultry Recipes Lamb Chops
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place 1 piece of heavy duty aluminum foil vertically on a work surface and 1 large piece aluminum foil horizontally on top, large enough to cover 1 lamb chop and vegetables..
- Place 1 lamb chop in the middle of the aluminum foil and rub with 1/2 tablespoon garlic, salt, pepper, and rosemary. Repeat with remaining chops.
- Stack zucchini, carrots, mushrooms, and onion on top of each lamb chop. Place 1 tablespoon of butter on top and drizzle with 1 teaspoon of lemon juice. Top each with 1 square of feta cheese. Tightly seal each package by wrapping the first piece of foil around the meat and vegetables, followed by the second.
- Bake in the preheated oven until lamb is cooked but still pink in the center. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C). Serve each person their own individual parcel.
Nutrition Facts : Calories 714.6 calories, Carbohydrate 21.1 g, Cholesterol 198.9 mg, Fat 51.1 g, Fiber 4.4 g, Protein 43.1 g, SaturatedFat 26.3 g, Sodium 680.7 mg, Sugar 10.5 g
LAMB CHOPS WITH VEGETABLE GRAVY
This is a GH recipe that is a unique way to have lamb. I have also done this with bone-in pork chops. It's very simple and goes well with rice or potato. The gravy is delicious and a great way to sneak veggies into your kids!
Provided by Nancygirl
Categories Lamb/Sheep
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle chops with salt & pepper and dredge in flour.
- In a 12" skillet over med-high heat add oil and brown chops a few at a time until browned on both sides. Remove to a warm platter.
- Now in drippings cook carrot, onion, celery, and garlic 5 minutes
- Add wine , tomatoes, boullion, bay, thyme, and allspice.
- Add chops.
- Bring to a boil, reduce heat to low and simmer 50 minutes or until chops are tender, turning once.
- Remove bay leaf and any bones that are loose.
- Remove chops to serving platter.
- Pour veggie mixture into the blender, skim fat, blend until smooth ( the kids will never know!) Return to pan and give a quick boil to thicken. An immersion blender works well here.
- Enjoy!
Nutrition Facts : Calories 135.6, Fat 9.3, SaturatedFat 0.7, Cholesterol 0.1, Sodium 415.5, Carbohydrate 8.9, Fiber 1.5, Sugar 2.9, Protein 1.3
CHICKEN FRIED LAMB CHOPS WITH CREAMY GRAVY
Steps:
- For the gravy: In a heavy-bottomed saucepan, add flour and oil. Cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color. Whisk in milk, salt, pepper, and sugar. Bring to a boil, continuing to whisk. Reduce heat and simmer for 15 minutes whisking frequently until sauce thickens enough to coat the back of a spoon (not too thick, but not too thin). Make gravy before you fry the chops.
- For the lamb: Add 1-inch of oil in a straight-sided 3-inch deep pan. Preheat oil in frying pan to 365 degrees F. Mix salt and pepper with flour. Dredge the lamb chops in the seasoned flour. Dip lamb chops in buttermilk, then back into the flour. Slowly add chops to preheated oil, about 4 per batch. Cook 2 minutes per side for medium doneness. Drain on a rack.
- Serve with gravy.
CHOPS WITH MUSHROOM GRAVY
After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first four ingredients; set aside 3 tablespoons. Add pork chops to bag, one at a time, and toss to coat. , In a large skillet, brown chops in butter on both sides; transfer to a greased 13-in. x 9-in. baking dish. In the same pan, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops. , Cover and bake at 350° for 50-60 minutes or until the meat is tender. Serve with potatoes.
Nutrition Facts :
LAMB CHOPS WITH ROASTED VEGETABLES
Lamb and Rosemary - a perfect combination. And this dish never fails to please the meat-lovers! Please do not be put off by the amount of garlic.. roasting whole garlic cloves with the skin on.. it's a whole new flavour.. its got more of a sweetness to it rather than the usual pungency. Serve the garlic clove alongside the chops, squeeze the pulp out of the skin and spread over the meat...
Provided by AaliyahsAaronsMum
Categories < 4 Hours
Time 1h25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to gas mark 7/425°F/220°C.
- Pat dry the lamb chops and place them onto an oiled tray.
- Season the lamb with salt and pepper and drizzle with olive oil and sprinkle half of the chopped herbs and give it all a good toss.
- Pop the tray on the middle shelf of the oven for about 10-15 minutes, till you prepare the vegetables.
- To prepare the vegetables - peel and chop the carrots and parsnips in half lengthways.
- Peel and chop the potatoes in half lengthways and then cut each half into 4 wedges.
- With the onions, peel the skin off but do not slice them. Make cuts not all the way down to the roots but about 3/4 way - make cuts into eighths so what you have are onions slightly opened up like water lilies.
- Leave the garlic cloves whole with their skin on.
- Put all the chopped vegetables, onions and garlic cloves in a bowl.
- Add in the rest of the chopped herbs, season with salt and pepper and sprinkle in the oil and toss them well.
- Remove the chops from the oven, arrange the vegetables all around the meat and return the tray to high shelf of the oven and cook for a further 35 minutes or until both the meat and vegetables are tender.
- Remove them from the oven and cover the tray with foil to allow the meat to rest for about 20 minutes.
- Transfer the chops and vegetables onto a serving plate.
- Scrape and pour the remaining juices from the tray into a saucepan.
- Pour in the stock and let it simmer and bubble over medium heat for about 5 minutes.
- Pour the gravy into a jug and serve along with the lamb chops and vegetables.
Nutrition Facts : Calories 1392.3, Fat 103.4, SaturatedFat 37.4, Cholesterol 210.9, Sodium 198.7, Carbohydrate 61.8, Fiber 9.2, Sugar 11.6, Protein 53.9
OVEN-BROILED LAMB CHOPS WITH GRAVY
This oven-broiled lamb chop recipe was shared with me by a chef from a fine restaurant in Vancouver (hence the name). It can be served with a beef filet or baby lamb chops, but I believe that it complements the lamb better than any sauce that I've ever had! Be warned that these chops are very expensive but worth it. Serve with a very nice dry red wine, soft music, and candlelight! I like to serve with rosemary and garlic roasted red potatoes (mashed is good too!) and glazed carrots.
Provided by st pete's yankee
Categories Lamb Chops
Time 4h25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.
- Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.
- Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 7.3 g, Cholesterol 67 mg, Fat 15.6 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 6.6 g, Sodium 959.7 mg, Sugar 2.8 g
More about "lamb chops with vegetable gravy recipes"
MEDITERRANEAN BAKED LAMB CHOPS WITH ROOT VEGETABLES
From themediterraneandish.com
SLOW COOKER PORK CHOPS WITH VEGETABLES AND GRAVY
From theseasonedmom.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LAMB CHOPS GRAVY - RECIPES | COOKS.COM
From cooks.com
LAMB CHOPS WITH ROASTED VEGETABLES | RECIPES | DELIA ONLINE
From deliaonline.com
EASY STICKY LAMB CHOPS WITH ROASTED VEGETABLES {GF} | FUSS FREE …
From fussfreeflavours.com
LAMB CHOP AND VEGETABLE TRAY BAKE - THIS IS COOKING FOR BUSY …
From cookingforbusymums.com
10 BEST LAMB CHOPS GRAVY RECIPES | YUMMLY
From yummly.com
24 BEST IDEAS GRAVY FOR LAMB CHOPS - BEST RECIPES IDEAS …
From delishcooking101.com
LAMB CHOPS WITH VEGETABLE RAGOUT - GLUTEN FREE RECIPES
From fooddiez.com
BAKED LAMB CHOPS WITH VEGETABLES - ALWAYS USE BUTTER
From alwaysusebutter.com
LAMB CHOPS WITH ROSEMARY GRAVY (LOIN CHOPS, …
From recipetineats.com
LAMB CHOPS WITH VEGETABLE GRAVY - RECIPE | COOKS.COM
From cooks.com
10 BEST LAMB CHOPS GRAVY RECIPES | YUMMLY
From yummly.com
20-MINUTE GARLIC BUTTER LAMB CHOPS - KITCHN
From thekitchn.com
25 BEST SIDES FOR LAMB CHOPS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS
From recipetineats.com
LAMB GRAVY WITH OR WITHOUT PAN DRIPPINGS - CHEF NOT REQUIRED...
From chefnotrequired.com
HOW TO COOK LAMB CHOPS IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
HOW LONG TO BAKE LAMB CHOPS AT 375 - CHEFS & RECIPES
From chefsandrecipes.com
LAMB CHOPS WITH VEGETABLE RAGOUT RECIPE - FOOD & WINE
From foodandwine.com
GRAVY FOR LAMB CHOPS - 9KITCHEN
From kitchen.nine.com.au
6 JUICIEST AND BEST LAMB CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
SHEET PAN LAMB CHOPS WITH ROASTED VEGETABLES RECIPE
From simplysheenamarie.com
LAMB CHOPS WITH VEGETABLE GRAVY - DAIRY FREE RECIPES
From fooddiez.com
LAMB CHOP AND POTATO BAKE - A JULIE GOODWIN RECIPE
From juliegoodwin.com.au
LAMB CHOPS WITH VEGETABLES AND MASHED POTATOES RECIPE - EAT …
From eatsmarter.com
HERBED LAMB CHOPS WITH GRILLED VEGETABLES AND CANADIAN FETA
From canadianliving.com
RECIPE: LAMB GRAVY WITH VEGETABLES STEP BY STEP WITH PICTURES
From handy.recipes
MAKING FAVORITE LONGHORN LAMB CHOPS RECIPE AT HOME
From thechefscanvas.com
LAMB CHOPS RECIPE WITH MUSHROOMS - THE SPRUCE EATS
From thespruceeats.com
PAN-FRIED LAMB CHOPS WITH GARLIC AND ROSEMARY - HEALTHY RECIPES …
From healthyrecipesblogs.com
GARLIC LAMB CHOPS | RICARDO
From ricardocuisine.com
STOVETOP PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
PAN SEARED LAMB CHOP RECIPE WITH ROSEMARY GRAVY
From jettskitchen.com
PORK CHOPS WITH CREAMY GRAVY AND VEGETABLES RECIPE
From pillsbury.com
LAMB CHOPS RECIPE - PLANNING WITH KIDS, WITH NICOLE AVERY
From planningwithkids.com
SPICED LAMB CHOPS WITH VEGETABLE COUSCOUS | RICARDO
From ricardocuisine.com
ONE POT BRAISED LAMB SHOULDER CHOPS AND VEGETABLES
From carolinescooking.com
LAMB CHOPS WITH ROSEMARY GRAVY (LOIN CHOPS, FOREQUARTER, CUTLETS)
From pinterest.com
SHEET PAN LAMB CHOPS - AHEAD OF THYME
From aheadofthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #lamb-sheep #pork #comfort-food #meat #pork-chops #taste-mood #4-hours-or-less
You'll also love