Orangethymesauceandmarinadeforgrilling Recipes

ORANGE THYME MARINADE

Orange Thyme Marinade image

The minty flavor of thyme pairs well with orange peel and juice in a 15-minute marinade.

Provided by Betty Crocker Kitchens

Yield 5

Number Of Ingredients 8

Ingredients

1 teaspoon grated orange peel
1/2 cup orange juice
2 tablespoons balsamic or red wine vinegar
1 tablespoon vegetable oil
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag. Add 2 pounds beef or pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 6 hours but no longer than 24 hours.
Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.

Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 100 mg

ORANGE-THYME SAUCE AND MARINADE FOR GRILLING

Orange-Thyme Sauce and Marinade for Grilling image

This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for marinading the meat as then it is contaminated.

Provided by HokiesMom

Categories Oranges

Time 6m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup orange marmalade
2 teaspoons fresh thyme, minced
1 1/2 teaspoons orange peel, grated
1 teaspoon soy sauce
3/4 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

In a small bowl, combine all the ingredients. Set aside 1/3 cup for basting meat.
Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.

Nutrition Facts : Calories 101.9, Sodium 106.5, Carbohydrate 27.2, Fiber 0.5, Sugar 24, Protein 0.4

LEMON AND THYME MARINADE

Lemon and Thyme Marinade image

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch. 28

Categories Chicken Marinades French Poultry

Time 20m

Yield 1

Number Of Ingredients 6

Ingredients

lemon juice
thyme
olive oil
lemon juice
thyme
olive oil

Steps:

Mix ingredients in a small bowl.

Nutrition Facts :

ORANGE VINAIGRETTE

Orange Vinaigrette image

Provided by Bobby Flay

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1 cup fresh orange juice
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon Ancho chile powder
1 tablespoon red wine vinegar
1/2 cup olive oil
Salt and freshly ground pepper

Steps:

In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.

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