Crunchy Chocolate Chip Caramel Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP CARAMEL BARS



Chocolate Chip Caramel Bars image

I like to bring these rich goodies to parties or my husband's workplace," says Julie Tambrini of Lansing, Illinois. "The combination of gooey chocolate caramel and a crumbly topping makes them irresistible."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 bars.

Number Of Ingredients 8

1/2 cup plus 1 tablespoon all-purpose flour, divided
1/4 cup packed brown sugar
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup cold butter
16 caramels
1 tablespoon 2% milk
1/4 cup semisweet chocolate chips

Steps:

  • In a small bowl, combine 1/2 cup flour, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumb mixture into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 10-14 minutes or until set., In a saucepan or microwave-safe bowl, melt caramels with the milk. Stir in the remaining flour until smooth. Pour over crust. Sprinkle with reserved crumb mixture and chocolate chips. Bake for 12-15 minutes or until topping is golden brown. Cool on a wire rack.,

Nutrition Facts : Calories 282 calories, Fat 12g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 224mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL-CHOCOLATE CRUNCH BARS



Caramel-Chocolate Crunch Bars image

"These bars are lower in calories and are just scrumptious," says Agnes Ward. "The Grape-Nuts and oatmeal gives them a nice nutty crunch." With caramel and chocolate on top, you'd never guess these are light.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

3 tablespoons butter, softened
5 tablespoons packed brown sugar
1/2 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup Grape-Nuts
1/4 cup caramel ice cream topping
1/4 cup miniature semisweet chocolate chips

Steps:

  • Line a 9x5-in. loaf pan with heavy-duty foil. Coat foil with cooking spray and set aside. , In a small bowl, cream butter and brown sugar. Add the oats, flour and cereal; mix well. Pat into prepared pan. , Drizzle caramel topping to within 1/2 in. of edges. Bake at 400° for 10-12 minutes or until golden brown., Immediately sprinkle with chocolate chips. Bake 1 minute longer. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP CARAMEL BARS



Chocolate Chip Caramel Bars image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 2 dozen bars

Number Of Ingredients 13

Pillsbury® Baking Spray with Flour
1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 large eggs, lightly beaten
2 tsps. vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 tsp. baking soda
1 tsp. salt
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) bag caramels, unwrapped
2 tbsps. cold water

Steps:

  • HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with flour no-stick cooking spray.
  • COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; beat at medium speed until blended.
  • COMBINE flour, baking soda and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chips with spoon. Divide dough in half. Spread half in bottom of prepared pan.
  • COMBINE caramels and water in small saucepan; heat over very low heat. Stir until caramels melt. Spread over dough in pan to within 1/2 inch of edge. Spoon remaining dough over caramel mixture. Spread carefully.
  • BAKE 30 to 35 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool completely. Cut into 1 1/2 x 1 1/2-inch bars.

CRUNCHY CARAMEL CHOCOLATE LAYER BARS



Crunchy Caramel Chocolate Layer Bars image

Make and share this Crunchy Caramel Chocolate Layer Bars recipe from Food.com.

Provided by Vicki in CT

Categories     Bar Cookie

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup brown sugar, packed
3/4 cup quick-cooking oats
1/2 cup butter
24 caramels
2 tablespoons cream
2 tablespoons flour
1/2 cup semi-sweet chocolate chips

Steps:

  • Combine flour, salt, baking soda, brown sugar, and oatmeal; cut the butter in until the mixture is crumbly.
  • Press all but one cup of the mixture into the bottom of an 8 inch square pan.
  • Bake at 350 degrees for 10 minutes.
  • Meanwhile, combine the caramels and cream. Heat slowly in microwave, stirring frequently until caramel melts. Blend in 2 tablespoons flour. Spread this carefully over baked mixture.
  • Sprinkle chocolate chips over caramel. Sprinkle the remaining one cup crumbly mixture over this.
  • Bake at 350 degrees for 12-15 minutes, or until lightly browned.
  • Cool.
  • Cut into squares.

Nutrition Facts : Calories 339, Fat 15.1, SaturatedFat 8.6, Cholesterol 29.4, Sodium 221.1, Carbohydrate 49.6, Fiber 1.5, Sugar 31.2, Protein 4

CHOCOLATE CARAMEL CRUNCH BARS



Chocolate Caramel Crunch Bars image

I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.

Provided by Leanne

Categories     Bar Cookie

Time 45m

Yield 4 dozen

Number Of Ingredients 9

1 (14 ounce) package Kraft caramels (about 48 caramels)
1/3 cup water
2 cups all-purpose flour
2 cups quick-cooking oats
1 cup packed brown sugar
1 cup melted margarine
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips

Steps:

  • Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
  • Preheat oven to 350°F.
  • Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
  • Bake 10 minutes.
  • Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
  • Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
  • Cool slightly; cut into 2x1-inch bars.

CRUNCHY CHOCOLATE CHIP CARAMEL BARS



Crunchy Chocolate Chip Caramel Bars image

Number Of Ingredients 6

1 (18-ounce) tube refrigerated chocolate chip cookie dough
1 (12 1/4-ounce) jar caramel ice cream topping
1/2 cup all-purpose flour
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
3 cups Crispix® sweetened multi-grain cereal

Steps:

  • 1. Press cookie dough in bottom of 13 x 9 x 2-inch baking pan. Bake 350°F for 15 to 18 minutes or until dough puffs and appears dry.2. Meanwhile, in small bowl stir together ice cream topping, flour and vanilla.3. Sprinkle chocolate morsels over hot crust. Drizzle with caramel mixture. Sprinkle with cereal. Bake about 20 minutes or until golden brown. Let stand for 10 minutes. Run knife around edges of pan to loosen sides. Cool completely. Cut into bars.

Nutrition Facts : Nutritional Facts Serves

CRUNCHY CHOCOLATE CHIPPERS



Crunchy Chocolate Chippers image

Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.

Provided by PIETILPA

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 13

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup vegetable oil
1 tablespoon milk
1 cup rolled oats
1 cup crushed sugar-frosted corn flake cereal
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
  • In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.1 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 129.2 mg, Sugar 9.4 g

CRUNCHY CHOCOLATE CHIP BARS



Crunchy Chocolate Chip Bars image

Get the awesome taste of chocolate chip cookies without all the work! Bars are an easy shortcut to great cookie taste.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 33m

Yield 18

Number Of Ingredients 4

1 pouch Betty Crocker™ chocolate chip cookie mix
1/2 cup margarine or butter, softened
1 egg
1/3 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. Stir cookie mix, margarine and egg in medium bowl with spoon (mixture will be crumbly until soft dough forms). Stir in nuts.
  • Spread dough in ungreased square pan, 8x8x2 inches.
  • Bake 25 to 28 minutes or until light golden brown; cool. For 18 bars, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 165, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg

CARAMEL CRUNCH BARS



Caramel Crunch Bars image

Make Caramel Crunch Bars that are creamy, crunchy, melty, salty, sweet. And as if that weren't enough to make Caramel Crunch Bars the most mouthwatering bar you'll ever eat, there's the chocolate drizzle. Yum.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 12 servings

Number Of Ingredients 7

4-1/2 graham crackers
1 pkg. (11 oz.) KRAFT Caramel Bits
2 Tbsp. milk
1/2 cup PLANTERS COCKTAIL Peanuts
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup coarsely crushed pretzels
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.
  • Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
  • Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 27 g, Protein 3 g

FAMOUS CARAMEL COOKIE BARS



Famous Caramel Cookie Bars image

These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes.

Provided by SAUNDRA

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 3h

Yield 40

Number Of Ingredients 4

40 rectangular shortbread cookies
35 individually wrapped caramels, unwrapped
¼ cup water
4 cups milk chocolate chips

Steps:

  • Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
  • Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 26.6 g, Cholesterol 9.2 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 117.9 mg, Sugar 14.7 g

More about "crunchy chocolate chip caramel bars recipes"

CRUNCHY CHOCOLATE CHIP CARAMEL BARS - KELLOGG'S
crunchy-chocolate-chip-caramel-bars-kelloggs image
1. Press cookie dough in bottom of 13 x 9 x 2-inch baking pan. Bake 350°F for 15 to 18 minutes or until dough puffs and appears dry. 2. Meanwhile, in small bowl stir together ice cream topping, flour and vanilla. 3. Sprinkle chocolate …
From kelloggs.com


GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Find a Ghirardelli Store. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives.
From ghirardelli.com


CHOCOLATE CHIP CARAMEL BARS - AMATEUR RECIPES
2021-08-10 In a prepared 8x12 or 9x13 baking dish, press half of the cookie dough down. Try to get an even layer. Set the remaining cookie dough aside. 05 Step. Bake for 10 minutes. While the cookie bars are baking, prepare the caramel. 06 Step. In a saucepan over medium heat, add the evaporated milk and caramel bits.
From amateurrecipes.com


MRS. FIELDS CHOCOLATE CHIP COOKIES – COPYCAT RECIPE
2022-06-10 How to Make Mrs. Fields Chocolate Chip Cookies. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or a silicone mat. Set aside. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
From kleinworthco.com


NO BAKE CHOCOLATE CARAMEL NUTTY CRUNCH BARS
2018-07-22 Crunchy Chocolate Bottom Layer. Prepare a 9x13 baking dish with cooking spray and line with parchment paper. Set aside. Combine half of the chocolate chips, butterscotch chips, and peanut butter and microwave in microwavable bowl on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
From thebakingchocolatess.com


CHOCOLATE CARAMEL CRUNCHERS - LET'S DISH RECIPES
Instructions. Line a 9x13 inch baking pan with foil, leaving an overhang to help remove bars. Lightly spray the foil with nonstick cooking spray. Line the foil with one layer of Club crackers. In a large saucepan, melt the butter over medium heat. Add the graham cracker crumbs, brown sugar, milk and white sugar.
From letsdishrecipes.com


CARAMEL CORN MARSHMALLOW CHOCOLATE CHIP COOKIE BARS
2020-05-10 In a small microwave-safe mixing bowl, add 1/4 cup chocolate chips and heat to melt, about 1 minute on high power. Stop to stir. Heat in 15-second bursts until chips can be stirred smooth. 15 seconds is likely all they’ll need. Using a spoon, evenly drizzle melted chocolate over the bars.
From averiecooks.com


CHOCOLATE CHIP CARAMEL BARS {VIDEO} - I AM BAKER
2019-06-29 Instructions. Chocolate Chip Cookie Bars. Heat oven to 350°F. Add butter, brown sugar, and vanilla to a large bowl and with a hand-held mixer, cream ingredients until they are lighter and fluffier. Add in eggs, mixing well after. Add the flour, baking soda, and salt and mix on low until combined.
From iambaker.net


CARAMEL CRUNCH BARS - MARSHA'S BAKING ADDICTION
2021-06-22 Allow to cool slightly at room temperature – about 10 minutes. Pour the caramel mixture over the crunch layer and spread out evenly. Freeze whilst preparing the chocolate layer. Add the chocolate and butter to a microwave-safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.
From marshasbakingaddiction.com


BEST CHOCOLATE CRUNCH BARS RECIPE (WITH CARAMEL AND CORNFLAKES)
2018-12-18 Transfer to a separate bowl. Chop the chocolate pieces for 6 seconds on level 5. Add the salt and the oil and melt for 5 minutes/50 degrees Celsius/ level 2. Add to the bowl with the hazelnuts, and cornflakes and mix well. Pour the mixture into the prepared pan and sprinkle evenly with the crushed caramel candy.
From whereismyspoon.co


10 BEST CHOCOLATE CHIP CARAMEL BARS RECIPES - YUMMLY
2022-05-29 caramel apple dip, chocolate chips, refrigerated chocolate chip cookie dough Snickerdoodle Chocolate Chip Caramel Bars Crazy For Crust caramel bits, large eggs, softened butter, heavy whipping cream and 2 more
From yummly.com


CHOCOLATE CHIP CARAMEL CRUMBLE BARS - A FAMILY FEAST®
2013-11-08 Preheat oven to 350 degrees. Spray a 13×9-inch baking dish with non-stick cooking spray. In the bowl of a stand mixer, stir together the flour, oatmeal, and brown sugar. Add the softened butter to the mixing bowl and mix on medium …
From afamilyfeast.com


CHOCOLATE CHIP CARAMEL COOKIE BARS - MOM ON TIMEOUT
2013-08-04 Instructions. Preheat oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper. Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk. Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth.
From momontimeout.com


10 BEST CHOCOLATE CHIP CARAMEL BARS RECIPES | YUMMLY
The Best Chocolate Chip Caramel Bars Recipes on Yummly | Chocolate Chip Caramel Bars, Chocolate Chip Caramel Bars, Chocolate Chip Caramel Bars
From yummly.com


DESSERT BAR RECIPES - THE BEST BLOG RECIPES
2020-11-25 Add in some mini reese’s pieces for the ultimate chocolate & peanut butter dessert. 17. Apple Oatmeal Bars. From Tastes of Lizzy T :: Click HERE for the RECIPE Layered Apple Oatmeal Bars make an easy apple dessert. Apple slices are stuffed between a soft, buttery, brown sugar and oatmeal crust and topping.
From thebestblogrecipes.com


CHOCOLATE CARAMEL CRACKER BARS RECIPE- DINNER, THEN DESSERT
2020-08-26 Add butter, sweetened condensed milk, brown sugar, and corn syrup to a medium saucepan. Stir well and bring to a boil on medium heat. Reduce heat to medium-low then cook for 8 minutes, stirring every minute. Add ⅓ of the caramel mixture to the crackers gently (don't worry if you miss a spot).
From dinnerthendessert.com


EASY 4-INGREDIENT CHOCOLATE CRUNCH BARS | HEAVENLY HOMEMAKERS
2019-12-15 Easy 4-Ingredient Chocolate Crunch Bars. 12-ounces bittersweet or dark chocolate chips (any chocolate chips will work!) In a medium-sized saucepan, melt and stir the chocolate chips, nut butter, and coconut oil. Remove from heat and stir in the rice cereal. Pour mixture into an 8x8 inch pan. Chill for at least one hour before cutting and ...
From heavenlyhomemakers.com


SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - CRUNCHY SALTY SWEET
2015-06-09 Take the remaining dough and form it into roughly the shape of the pan. Place it on top of the caramel and press ever-so-slightly until it fully covers the pan. Sprinkle the bars with additional sea salt. Bake the cookie bars for 30 minutes, or until the tops of the bars are light golden brown and the edges start to pull away from the pan.
From crunchysaltysweet.com


DEEP SOUTH DISH: CHOCOLATE CHOCOLATE CHIP CARAMEL BARS
2010-05-17 Ingredients. 1 roll of chocolate chip cookie dough; 10 ounces of chocolate chips; Scant 1/2 cup of half and half; 40 caramels; 1 cup of chopped pecans; Instructions Preheat the oven to 350 degrees F. In a 9 x 12 inch pan, press the cookie dough evenly into the bottom.
From deepsouthdish.com


CRUNCHY CARAMEL BAR RECIPE - FOOD NEWS
How to make chocolate caramel bars with butter? In a medium bowl, combine flour, 1/2 cup brown sugar and 1/4 cup butter. Use 2 forks or a pastry cutter to combine, until mixture is crumbly.
From foodnewsnews.com


CHOCOLATE CRUNCH BARS - MARSHA'S BAKING ADDICTION
2019-06-22 Instructions. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside. Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Add the Rice Krispies, and fold in …
From marshasbakingaddiction.com


CARAMEL-CHOCOLATE CHIP COOKIE BARS - BAKE OR BREAK
2022-02-16 Instructions. Preheat oven to 350°. Grease an 8-inch square baking pan. Whisk together flour, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat butter and brown sugar until fluffy. Add eggs, one at a time, mixing well after each addition.
From bakeorbreak.com


NO-BAKE CARAMEL CRUNCH BARS - MEL'S KITCHEN CAFE
2009-08-19 Top evenly with remaining crackers. In a small saucepan (or in the microwave), combine peanut butter, chocolate morsels, and butterscotch morsels. Melt over medium-low heat, stirring constantly. Spread evenly over top of crackers. Cover, and chill for at least 1 hour. Lift foil overhang and remove bars from pan.
From melskitchencafe.com


EASY CHOCOLATE CARAMEL BARS - THE ITSY-BITSY KITCHEN
Bring mixture to a boil, stirring constantly. Boil for 5 minutes, still stirring. Remove from the heat and stir in the vanilla. Pour the filling over the chilled crust and let sit at room temperature for 15 minutes. Topping. Combine the chocolate chips, heavy cream, and corn syrup in a medium microwave-safe bowl.
From itsybitsykitchen.com


AMAZING CHOCOLATE CHIP CARAMEL BARS - TASTYDONE
Variations for Chocolate Chip Caramel Bars Try adding milk chocolate morsels instead of semi-sweet. Or even white chocolate chips. (This is a VERY sweet combination and I recommend making the salted caramel to offset the sweet.) Sprinkle the top with sea salt or salt flakes. Anywhere from 1-2 teaspoons depending on the size (and flavor! some ...
From tastydone.com


CARAMEL CHOCOLATE CHIP COOKIE BARS - SUGAR SALT MAGIC
2020-10-09 Preheat oven to 180C / 350F /160C fan forced. Line a 9 inch square baking tin with baking paper. Sift together the flour, cornflour and baking soda. In a separate bowl, beat together the butter and both sugars until lightened and fluffy. Scrape down the sides of the bowl and add half the flour mix.
From sugarsaltmagic.com


4-INGREDIENT CRISPY CHOCOLATE BARS RECIPE - TODAY
2020-10-26 1. Prepare a 9-inch square baking pan by lining with wax or parchment paper. 2. Melt the chocolate chips and coconut oil in your microwave in 15 second increments, stirring throughout, until it is ...
From today.com


HOMEMADE CHOCOLATE CRUNCH BARS (2 INGREDIENTS ... - DINNER, THEN …
2019-07-15 Instructions. Line an 8x8 baking pan with parchment paper. Melt the chocolate in a microwave safe glass bowl in 30 second increments, stirring each time, until full melted. Fold in the cereal until full coated then pour into your 8x8 baking dish. Spread the mixture out evenly and sprinkle over the kosher salt.
From dinnerthendessert.com


CARAMEL CHOCOLATE CHIP OAT BARS - CREME DE LA CRUMB
2013-10-25 Instructions. Preheat oven to 350. Heavily spray an 8x8 inch pan with cooking spray. Combine oats, flour, baking soda, and salt in a bowl and set aside. Cream together butter and sugars until light and fluffy. Mix in vanilla and egg. Stir in chocolate chips. Add dry ingredients to wet ingredient and mix to combine.
From lecremedelacrumb.com


CARAMEL CRUNCH BARS - DELICIOUS APPETIZER, DESSERT & SNACK RECIPES
Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary. Microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
From snackworks.com


CHOCOLATE CHIP MARSHMALLOW CORNFLAKE COOKIES - THERESCIPES.INFO
3 cups Cornflake Crunch 2/3 cup mini chocolate chips 1 1/4 cup mini marshmallows Preparation: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium-high speed for 2-3 minutes. Scrape down sides of the bowl with a spatula. Add egg and vanilla extract and beat 7-8 minutes.
From therecipes.info


CARAMEL CHOCOLATE CHIP COOKIE BARS | 12 TOMATOES
Preheat oven to 350°F and line a 9x13 inch baking pan with aluminum foil. Coat foil with non-stick spray. Combine the sweetened condensed milk and unwrapped caramels in a medium sauce pot and place over medium-low heat. Stir frequently until the caramels melt and the mixture is smooth and a medium-dark amber color. Set aside.
From 12tomatoes.com


COCONUT GOOEY CHOCOLATE CRUNCH BARS | HALF BAKED HARVEST
2014-11-04 Instructions. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish* with parchment paper allowing the side to hang over the dish. In a large mixing bowl or bowl of a stand mixer, combine the butter, brown sugar, salt, and 2 teaspoons vanilla.
From halfbakedharvest.com


CARAMEL CHOCOLATE CHIP COOKIE BARS - CRAZY FOR CRUST
2021-10-05 Stir in eggs and vanilla extract, then stir in baking soda and salt. Slowly mix in 3 cups flour and stir just until the batter is smooth and comes together. Stir in chocolate chips. Press half the batter into the bottom of the prepared pan. Place caramels and cream in a medium microwave-safe bowl.
From crazyforcrust.com


CARAMEL OATMEAL CHOCOLATE CHIP BARS RECIPES ALL YOU …
Sprinkle chocolate chips and walnuts over hot crust. Drizzle caramel mixture evenly over chocolate chips and walnuts to within 1/2 inch of edges. Crumble reserved oat mixture over top. Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. Using foil to lift, remove bars from pan. Remove foil. For bars, cut into 6 rows by ...
From stevehacks.com


CHOCOLATE CARAMEL BARS - BUTTER WITH A SIDE OF BREAD
2016-08-10 How to make chocolate caramel bars. Heat your oven to 350 degrees and spray an 8×8 glass baking dish with nonstick cooking spray. In a medium-sized bowl, combine the flour, ½ cup of brown sugar, and ¼ cup of butter with two forks or a pastry cutter. Press this mixture onto the bottom of the glass pan. In a small saucepot over medium heat ...
From butterwithasideofbread.com


Related Search