Ramen Delight Recipes

23 EASY RAMEN FOODS TO PUT ON REPEAT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

RAMEN NOODLE DELIGHT

Steps:

• Cook ramen noodles according to package directions, with out the seasoning packet. Drain and set aside.
• While noodles are cooking combine in a small bowl the ¼ cup finely.
• chopped cooked chicken breast, 2 tablespoons of finely shredded carrots, 2 tablespoons of finely shredded cabbage and the 1 tablespoon of sambal olek. Mix well and set aside.
• Slice 1 carrot into diagonal and ½ red bell pepper into large chunks. Set aside.
• In small bowl mix together, 1 teaspoon sesame oil, 1 ½ teaspoons rice wine vinegar, 1 teaspoon low sodium soy sauce and the ½ tsp sugar. Mix well and set aside.
• Cut egg roll wrappers in quarters. Fill each quarter with ½ teaspoon of the chicken mixture. Fold in half, diagonally from corner to corner and seal with flour and water paste. (mix 1 tablespoon flour with 1 tablespoon water) Brush edges with paste to seal. Set aside.
• Heat pan then add the oil for frying. Deep-fry egg roll wrappers over medium heat until golden. Drain on paper towels.
• Meanwhile heat another pan with 2 teaspoon sesame oil, add the carrots and peppers and saute till crisp tender. Add the drained ramen noodles. While sauteing add 1 tablespoon sambal olek and mix well. Stir in soy sauce mixture.
• Serve at once with egg roll wrappers on top.
• Sprinkle with sesame seeds and red pepper flakes if desired.

RAMEN DELIGHT

Steps:

• 1. Add 1.5c water and spinach to a small pot and bring it to a boil. Use the seasoning packet to your liking in this step.
• 2. Add the dry noodles to the pot to cook for 3 minutes total.
• 3. 2 minutes into the cooking time,slowly incorporate the beaten egg. (Make sure the broth is boiling or the egg will make it milky. Also, let the egg firm up a little bit before you stir it.).
• 4. After the egg has cooked through (usually in the last minute), take the pot off the burner. Serve immediately and garnish with the furikake seasoning.
• **If you are not going to eat ramen right away, separate the broth from the "solid" parts and combine before you serve it so the noodles don't turn to mush.**.