Lydias Hash Brown Casserole Recipes
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
TOM'S HASH BROWNS CASSEROLE
My friend Tom would often serve this with a buffet dinner and we all raved over it. It is quick easy and impressive.
Provided by Bergy
Categories Lunch/Snacks
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together and put in a lightly buttered casserole dish.
- Sprinkle with the parmesan cheese.
- Bake uncovered in a 350°F for one hour or until golden and hot through.
- NB If the parmesan starts to brown too soon, lightly cover with a piece of foil (do not seal).
Nutrition Facts : Calories 1050.1, Fat 73.7, SaturatedFat 40, Cholesterol 124.2, Sodium 652.8, Carbohydrate 73.2, Fiber 5.4, Sugar 5.7, Protein 31.9
LYDIA'S HASH BROWN CASSEROLE
Quick and easy dinner for on the go Mom.
Provided by sherri
Categories Vegetable Casserole
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
- Bake in preheated oven until heated through, about 45 minutes.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 28.5 g, Cholesterol 52.5 mg, Fat 25.3 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 14.1 g, Sodium 721.5 mg, Sugar 0.9 g
LYDIA'S HASH BROWN CASSEROLE
Quick and easy dinner for on the go Mom.
Provided by sherri
Categories Vegetable Casserole
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
- Bake in preheated oven until heated through, about 45 minutes.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 28.5 g, Cholesterol 52.5 mg, Fat 25.3 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 14.1 g, Sodium 721.5 mg, Sugar 0.9 g
LYDIA'S HASH BROWN CASSEROLE
Quick and easy dinner for on the go Mom.
Provided by sherri
Categories Vegetable Casserole
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
- Bake in preheated oven until heated through, about 45 minutes.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 28.5 g, Cholesterol 52.5 mg, Fat 25.3 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 14.1 g, Sodium 721.5 mg, Sugar 0.9 g
LYDIA'S HASH BROWN CASSEROLE
Quick and easy dinner for on the go Mom.
Provided by sherri
Categories Vegetable Casserole
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
- Bake in preheated oven until heated through, about 45 minutes.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 28.5 g, Cholesterol 52.5 mg, Fat 25.3 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 14.1 g, Sodium 721.5 mg, Sugar 0.9 g
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
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