California Turkey Burgers Recipes
CALIFORNIA TURKEY BURGERS
Make and share this California Turkey Burgers recipe from Food.com.
Provided by McCormick Kitchens
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- MIX ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.
- GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.
- SERVE burgers on rolls topped with tomato and avocado slices.
Nutrition Facts : Calories 476.1, Fat 27.2, SaturatedFat 9.3, Cholesterol 103.2, Sodium 419.6, Carbohydrate 25.9, Fiber 5.7, Sugar 4.5, Protein 34.8
SOUTHWEST TURKEY BURGERS
Most of the turkey burgers that I have had were overcooked and flavorless. This recipe was inspired by some friends of ours that put a Southwest spin on the burger. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. The patty is flavorful and plays well with some creamy guacamole and spicy salsa.
Provided by Aaron Liebold
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Form into 8 patties. Season lightly with salt and pepper.
- Heat remaining olive oil in a saute pan over medium to medium-high heat. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). Cook until browned and halfway cooked through, about 4 minutes. Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more.
- Serve patties on toasted buns with guacamole and salsa.
Nutrition Facts : Calories 229 calories, Carbohydrate 6.5 g, Cholesterol 130.3 mg, Fat 11.7 g, Fiber 1.4 g, Protein 25.2 g, SaturatedFat 2.9 g, Sodium 555.6 mg, Sugar 1.6 g
CALIFORNIA TURKEY BURGERS
Make and share this California Turkey Burgers recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
- Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
- Cook on medium-high heat on the barbecue for 20 to 40 minutes.
- Cook until the inside of the burger is whitish in color.
- Add the"works"; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.
Nutrition Facts : Calories 319.1, Fat 11.3, SaturatedFat 3, Cholesterol 106.5, Sodium 939.2, Carbohydrate 25.6, Fiber 1.4, Sugar 3, Protein 28.2
CALIFORNIA TURKEY BURGER
We top a turkey burger with our favorite superfoods to make a delicious weeknight dinner. Avocado takes mayonnaise to the next level, and a smear of kale-and-almond pesto amps up the antioxidants.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan over medium-high heat.
- Brush both sides of the sweet potato slices with 1 tablespoon of the oil. Grill the slices on one side of the grill pan until dark grill marks appear and the slices can be pierced easily with a knife, 3 to 4 minutes a side. Grill the turkey burgers on the other side of the grill pan according to the package directions for the grill.
- Meanwhile, add the kale, almonds, lemon juice, 1 teaspoon salt, a few grinds of pepper and the remaining 3/4 cup oil to a blender. Puree, scraping the sides as needed, until smooth.
- Mash the avocado with a fork in a medium bowl until smooth. Fold in the mayonnaise until combined.
- Spread the kale pesto on both halves of each hamburger bun, then spread the avocado mayonnaise on top of the pesto. Top the bottom half of each bun with 1 tablespoon alfalfa sprouts and a burger patty. Top the burger patties with some sweet potato slices, a tomato slice and the top bun.
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4.2/5 (5)Total Time 50 minsServings 4Calories 507 per serving
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- In a large bowl, combine the turkey, garlic, salt, pepper, za'atar, Heinz Mayonnaise, olive oil and parsley, mixing with your hands just until everything is combined. Divide the mixture into four patties, and make a slight indent in each patty with your thumb. Transfer to a plate, cover with plastic wrap and chill for 15 minutes.
- Heat a grill pan, grill or cast-iron skillet over medium-high heat. Toast the buns and keep warm under foil. Lightly brush oil on the pan. Remove the patties from the fridge and grill until fully cooked, flipping halfway through, 10 to 12 minutes or until the internal temperature reaches 165°F on a thermometer.
- To assemble the burgers, spread Heinz Relish and Heinz Ketchup on the bottom of each bun. Add the spinach and sprouts, followed by the burgers, then top with the avocado, cucumber and remaining half of each bun.
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